Preview

Instant Noodles Consumption Behavior

Good Essays
Open Document
Open Document
285 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Instant Noodles Consumption Behavior
Abstract Product / Product Category Chosen – Instant food- Noodles
India’s noodles market is estimated at over Rs. 3,000 crore in annual sales. It is growing at 20% per annum. Nestle is the market leader with 58.3% market share in the overall category and over 80% in the pure noodles category. However, the company is facing strong competition from new entrants, including multinationals and niche players which are looking to gain a share of the fast-growing instant noodles category in India.
Methodology to be adopted –
We will study about instant noodles consumption behaviour of XIME Students by making selected representative sample of 100 people residing in hostel, take Questionnaires on various topics related to the purchase of instant noodles. We will also use storytelling technique to understand the association and buying behaviour of the product through real-life stories regarding their use and experience of the product.
Brief causes and aims of the work-
Most students at XIME have domiciles in various provinces of the country and live in the hostel. As most students have no incomes, they have to save their expenditure on consumption. Therefore, the instant noodles are their first choice because there are several brands and original and new flavours of the instant noodles which meet consumers’ need. Therefore, the idea is to learn about what events or factors affecting the consumption of instant noodles students.
Through this research we will try to find out the reason for the purchase, appropriate price and quality and flavour of student satisfaction. We will collect data to analyse the behaviour of students instant noodle consumption.
Keywords – Instant noodles, Questionnaire, Storytelling, Buying behaviour. Submitted by-
Pallav Bora(106)
Neha Mahajan(99)
Tanvi

You May Also Find These Documents Helpful

  • Best Essays

    Sample MKTG204 PitchProject

    • 4667 Words
    • 16 Pages

    The Australian Wholefoods Company specialises in producing ready-to-eat meals for supermarkets and stores. It is a well recognised home brand that has a variety of ready-to-eat food products ranging from quiches, lasagnas and now to wonton noodles. It is due to the growth in the ready-to-eat meals market that the Australian Wholefoods Company has launched a new ready meal product under the new brand of Lee. Within the brand Lee, The Australian Wholefoods company has created a ready-to-eat Wonton Noodle Soup, which will be sold under the brand name “Canoodles”. The target audience which has been tested for this new product is 18 to 25 year old Sydney residents. Due to their busy lifestyles we believe this product will be successful because it is quick and easy. If the product is successful it will be available nationwide. The company undergoes extensive research and development continually in order to capture and understand the tastes and preferences of its consumers. As a result the Australian Wholefoods Company have become one of the market leaders. From research compiled on Lee’s Canoodles intended target audience, we believe we have an effective marketing communications campaign in place to reach the designated objectives and become a well known home brand for many consumers.…

    • 4667 Words
    • 16 Pages
    Best Essays
  • Powerful Essays

    20 Conclusions Continued • 78.3% of students reported that they would patronize a fast food establishment in Rindge. • Subway was recorded as having the highest customer satisfaction ratings at 28.3%, Wendy’s followed with 25.8%. 21 Discussion • More than 87.5% of respondents surveyed replied strongly agree, agree, or neutral when asked if they would patronize a fast food restaurant. • We found that our research for our literature review stated that McDonald’s was the top choice for favorite fast food restaurant. Our survey showed that students would prefer a Wendy’s.…

    • 1306 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Hill Country Foods.Co

    • 1008 Words
    • 5 Pages

    * Good products are not only about high quality, but also about to satisfy different type’s customers by producing many kinds of snacks. Customers are satisfied by companies’ quick react to their requirements or preferences and reinvent and expand its products. For example, the company has also tried to change the recipe to meet students’ nutrition requirements.…

    • 1008 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The table below, which represents the research on likes and dislikes for the pasta and pizza products, shows that the like ratios for pasta are greater than that of pizza. Therefore, we can say that people looks more favorable to fresh pasta concept rather that fresh pizza concept. Moreover, the people also rated the pizza dislikes more that pasta case. For example, the people finds the price too expensive is 27% in total, whereas, that ratio for pasta is only 8%. Therefore, there are definite signs that show people do not like the fresh pizza case but they like fresh pasta case.…

    • 495 Words
    • 2 Pages
    Good Essays
  • Best Essays

    Qualitative research and quantitative research are two approaches that are usually used by researchers to conduct research. The concept of a ‘mixed method’ approach is to combine the two approaches together. But the concept applies to using more than one qualitative method to conduct a research since each brings a particular kind of insight to a study (Ritchie and Lewis, 2003, p38). This paper aims to examine whether the three approaches---observation, interview and questionnaire, are appropriate to conduct the food preference research and whether there is a food preference based on gender by conducting the three approaches at Sheffield Hallam University. This paper discusses the three approaches separately. In each part, this paper firstly introduces the approach, then reviews the approach the author used to conduct the research at Sheffield Hallam University and has a reflection to illustrate the problems occurred when doing research based on the theory; meanwhile discusses the advantages and disadvantages and highs the notices when conducting the method; finally demonstrates the appropriate of the three methods to conduct the research about food preference and suggests some improvements of the three approaches.…

    • 3307 Words
    • 14 Pages
    Best Essays
  • Better Essays

    As a nation, Australia is endowed with good health and one of the most diverse, nutritious and attractive food supplies in the world. Australian society generally is provided with an abundant, safe and affordable food supply that has developed to incorporate an increasing diversity of experiences and tastes.…

    • 2304 Words
    • 10 Pages
    Better Essays
  • Powerful Essays

    Angloinfo (n.d) provides that in Australia, consumers consider dinner is the main meal of the day. Thus, consumer will prefer a proper meal, sit around a table with family members and enjoy fresh, healthy food. However, when the unexpected situation of a late night after class comes in, they will have to choose a quicker meal such as fast food or convenience meal at supermarket. Average Australian eats fast food nearly every week (Holroyd 2014). Zambrero positioned themselves as a healthy alternative to fast food while being tasty. Thus, consumer can still have a fast option that suitable in the situation of late night as well as a healthy food that suitable with the attitudes for dinners. Therefore, by targeting students,…

    • 905 Words
    • 3 Pages
    Powerful Essays
  • Powerful Essays

    5. http://ureporter.mriplusonline.com/selectdemofromsearch.asp -MRI+ on Fall 2011 Product: Household Products- Food Products- Dry Soup & Bouillon- Total Housemakers- Used in last 6 months- Nissin Cup Noodles (Principal Shoppers)…

    • 2437 Words
    • 10 Pages
    Powerful Essays
  • Powerful Essays

    The study starts with determining the major players in the soft drinks and the juices market, their overall consumption pattern among the people and ends up with the conclusion as per the state of mind of the average rational human being.…

    • 862 Words
    • 4 Pages
    Powerful Essays
  • Satisfactory Essays

    Marketing Philosophies

    • 172 Words
    • 2 Pages

    Customer not aware of product existence and if aware, they have no intention to buy…

    • 172 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Objective of the study is to understand the present market scenario of foreign brand noodles in Bangladesh market.…

    • 2239 Words
    • 9 Pages
    Better Essays
  • Powerful Essays

    Instant Noodles

    • 2799 Words
    • 12 Pages

    The popularity of instant noodles has been expanding very rapidly during recent decades due to their convenience and reasonable price. However, few data are available with respect to the nutritional status of instant noodle consumers in both Asian and western countries. As Koreans consume the largest quantity of…

    • 2799 Words
    • 12 Pages
    Powerful Essays
  • Satisfactory Essays

    As we all know, NISSIN Foods (日清食品) is the first company in the world to make instant noodles and the oldest and largest manufacturer of instant food in Japan.. But, time flies and everything has changed. Since the market of instant noodles has changed a lot, NISSIN is facing some challenges. Thus, NISSIN Foods have to change their marketing strategy if they want to maintain their success. In this essay, I will focus on the instant noodles strategy for NISSIN Foods in the next five years.…

    • 1707 Words
    • 7 Pages
    Satisfactory Essays
  • Good Essays

    Sfstg

    • 466 Words
    • 2 Pages

    Another consideration is your customers. You are not the only person who loves noodles in the world. Consider your target customers. Noodles are perfect meriendas for people who…

    • 466 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Research Proposal

    • 813 Words
    • 4 Pages

    3. To study the impact of hygiene and nutritional value of fast foods on consumer purchase decision.…

    • 813 Words
    • 4 Pages
    Satisfactory Essays