Preview

Conscious Creatures: Cannibals

Good Essays
Open Document
Open Document
771 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Conscious Creatures: Cannibals
Cannibal is a word used to describe a trait which most conscious creatures would rather not resort to. Creatures with no conscious have practiced cannibalism for millennia with no apparent unfavorable results. Only conscious creatures seem to have difficulty with the concept; the only socially accepted cannibals are those who became so out of necessity. Why do we have such difficulty with the concept; our answer lies with the origins and meanings of what it is to be cannibal. Where does cannibal originate from? What makes a cannibal a cannibal? What sorts of conditions create a cannibal? A cannibal, however controversial, is an individual member of a group, pack, or society; who partakes in the consumption of the flesh of others identical …show more content…
All of these psyches have the similarity of devouring flesh, though the methods may differ. Placentophagy is the act of mammals eating the placenta of their young after childbirth, vorarephilia is a fetish which focuses primarily upon being consumed or contained, and necrophagy is the act of feeding on corpses or carrion. However similar they may be, they are not entirely synonymous with cannibalism. Placentophaghy can only be performed after childbirth, is most commonly done by the mother, and is not practiced at any other time. Vorarephilia is a fantasy condition, most commonly practiced in internet chat rooms; upon devouring small portions of ones flesh, the devourer is placed in complete control of the victim. Necrophagy is more commonly a forced condition, in which one has resorted to consuming the flesh of the deceased due to lack of nutrition or …show more content…
There are many instances in recorded history that show that humans have resorted to cannibalism. The Boyd was a convict ship which sailed to the east coast of New Zealand carrying about 70 passengers, after committing some injustices on natives and laying port in Whangaroa, the passengers were devoured by natives purely for revenge. Jeffrey Lionel Dahmer was an American serial killer. He murdered at least 17 men and boys; the murders were particularly gruesome, involving acts of cannibalism and torture, for which Dahmer was labeled as being criminally insane. The Donner Party was a group of 87 American settlers which where snowbound in the Sierra Nevada and resorted to cannibalism; a Uruguayan rugby team stranded in the snow swept Andes resorted to cannibalism in order to survive after a plane crash. Though some instances are usually accepted or understood, cannibalism typically remains a social stigma, and cannibals are traditionally feared and persecuted. It is not feared in the animal kingdom though; in fact cannibalism is a common ecological interaction. For example, in sexual cannibalism, the female spider eats the male after mating. In size structured cannibalism, when species like bats, fish or crustaceans are large enough, they devour those smaller than them. Within the animal kingdom cannibalism remains a significant and important

You May Also Find These Documents Helpful

  • Good Essays

    Michael Pollan’s book, The Omnivore’s Dilemma, is divided into three sections: corn, grass and forest. This review will cover part I of three, which are all within the corn section. Pollen starts with corn, just one kernel of it in a field in Iowa, and tries to track its journey to our dinner plates. It turns out an unexpected amount of corn appears in processed foods, non-food products and diets of animals who were never meant to eat it. This section will make you take a hard look at how prevalent corn is in our lives and why. In Part I, the Industrial Food-corn, takes the reader from the farm, to the feedlot, following the processing plant and finally to the consumer.…

    • 618 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In his article David Foster Wallace proposes that the world’s largest lobster-eating celebration may actually be a massive animal-abusing process comparable to the cruelty to that of the Aztec’s human-sacrificing ritual. Wallace introduces Maine’s annual Marine Lobster Festival (MLF) held in late June attracts thousands of tourists seeking to devour the “steak meat” of the Atlantic Ocean – lobster. A lobster is a crustacean, existing in the region since colonial times with such abundance that early settlers condemned lobster meat as low-class. Presently, lobsters are considered a luxurious dish, which is a misconception Wallace thinks the MLF is trying to change. The chaotic dining area and meaninglessly-long lines attract few locals, but Wallace…

    • 296 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Pollan, Michael. The Omnivore 's Dilemma: A Natural History of Four Meals. New York: Penguin, 2006. Print.…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Eating has profoundly impact and influence on individual life. We can tell where most people are going to end up in life simply based on the choice they made on food. Michael Pollen discusses in his article " The Omnivore’s Dilemma" a true understanding of what we eat and what we should eat. Pollan points out that alternative method of producing food that is being overshadowed by the big, industrial system we have in place to provide consumers with sustenance.…

    • 301 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    In Michael Pollan’s, The Omnivores Dilemma everything we eat is somehow derived from corn. Dating back to the day of the Mayans when they were sometimes referred to as “the corn people” (Pollan 19). Pollan takes us back to the “beginning” of the industrial food chain. In The Omnivores Dilemma historical context, ideology, and setting do not do the reader justice in opening their eyes to the harsh reality that without the corn industry eating as we know it today would cease to exist.…

    • 684 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The book Omnivore’s Dilemma started off with a question like many other books do but this question is simple, what should we have for dinner tonight? But the answer is way more complicated than the just the simple question that is asked. In the book Omnivore’s Dilemma, Pollan examines humans eating problems and how food affects humans as a society also he is talking about food as cultural significant object and increasing food availability as a problem in our society. The Omnivore’s Dilemma is an fascinating book that will have Americans reevaluating their way of eating and choosing their food more carefully and actually looking at labels or how it is grown or raised. Pollan mainly focuses on examining the problem of our eating and by looking…

    • 904 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Have you ever thought about how the food you’re about to eat was prepared? I know I rarely do, and many of us never pay any mind to what exactly is on our plate. David Foster Wallace’s essay will almost definitely make you ask yourself a few questions regarding meat consumption. His piece talks about the controversy behind killing lobsters and questions people’s general views on that matter, making his audience think about morality.…

    • 1039 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Most of us have all heard of the Donner Party. They were the group of traveling families, trying to reach the new land. Along the way, they were said to have partaken in cannibalism to survive harsh winters. Recent studies are trying to prove if in fact all of the survivors had joined in the cannibalism. If in fact they were all cannibals or not, only time and more extensive research can tell.…

    • 856 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The Omnivore’s Dilemma by Michael Pollan describes the everyday struggle between the omnivore and its food choices. The omnivore’s dilemma comes about every time the omnivore becomes hungry. There is the question of “What do I want to eat?” for each meal. Pollan believes that the omnivore has three main food chains: the industrial (corn), the pastoral (grass), and the personal (forest). I chose Part III Personal of The Omnivore’s Dilemma. The personal food chain is where the hunter-gatherer finds their food within the forest. I will be reviewing chapters 15 through 17, The Forager, The Omnivore’s Dilemma, and The Ethics of Eating Animals. The Omnivore’s Dilemma offers an interesting insight of the omnivore overall however, does it meet my common expectations of readability, storyline development, and maintaining interest.…

    • 599 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Montaigne then parallels these thoughts in the essay “On Cannibalism” by juxtaposing violent European traditions with the “savage” cultural practices of non-European people, creating works that are aimed at criticizing a contradictory European view of life and society, rather than total societal reform.…

    • 1475 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Have you ever wondered where your food comes from? The Omnivore’s Dilemma, written by Michael Pollan, digs deeper into this question. He explains the different food chains and argues that some are more wholesome and healthy than others. In this way, he solves “the omnivore’s dilemma”; when people can eat everything, what should they eat? Pollan proves that guidance is necessary in order to improve people’s eating habits by writing about healthful food choices from the past, how our senses are fooling us to make the wrong food choices, and how culture impacts the food on everyone’s plates.…

    • 547 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Omnivore's Dilemma

    • 687 Words
    • 3 Pages

    “The Omnivore’s Dilemma, A Natural History Of Four Meals.” by Michael Pollan is an incredibly information-dense review of our modern day food industry. Pollan promises to use facts, statistics, and personal experience to take the reader on a journey that will ultimately discover a definitive answer to “what should I have for dinner?” This book had an interesting effect on me which I will discuss by first explaining my food industry related knowledge prior to reading the book, what the book has taught me, and finally, go over what I call “The Omnivore's Dilemma’s Dilemma.”…

    • 687 Words
    • 3 Pages
    Good Essays
  • Best Essays

    Cited: Atwood, Margret. "Cannibal Lecture." Saturday Night 110.9 (1995): 81-90. JSTOR. Web. 28 Mar. 2013.…

    • 3244 Words
    • 13 Pages
    Best Essays
  • Good Essays

    The author, Basil Johnston, is trying to portray the connection between a mythical story from the Aboriginals and the way we are destroying the environment today, from his article Modern Cannibals of the Wilds, written in 1991. Johnston begins his article by telling a story about a habitat filled with many different species such as: fish, birds, insects and other wildlife. Then, Johnston continues to introduce a cannibalistic mythical creature called weendigoes, who feed on human flesh to try to satisfy his never-ending hunger. After Johnston introduces the mythical weendigoes, he transitions into introducing the modern weendigoes who care reincarnated as humans, depicted as industries, corporations and multinationals who dwells on wealth and profits from forestry. As the story continues, the use of woodsmen with axes to harvest trees converts to clear-cutting tractors, as the corporations’ greed increases. Industrial destruction of the ecosystems from greed, selfishness, and ignorance of the human nature will have negative impacts on the environment, wildlife and the climate change.…

    • 883 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Guts, and gore and cannibalism is left for the movies, right? While most horror films are made of up from the extensive imagination and dark corners of the mind, not all are fully fiction. It is said that the average person walks past a murder thirty-six times in their life. How often is it that one of those murders you walk past just happens to be a cannibal or inspire many famous horror films. Jeffrey Dahmer, “The Milwaukee Cannibal,” and Ed Gein, “The Real Leatherface,” put a new definition to the word horror. The acts of these men are not only famously talked about throughout the country today, but they inspired the brain-child of some of the biggest names in horror.…

    • 2391 Words
    • 10 Pages
    Good Essays

Related Topics