cleaning

Project Title:  

Plant Location:  
Date 
Description of Project Review:  
 
 
 
Sanitary Design Review Process
Project Development (ideation/risk assessment)

Planning stage where the product and/or package are being developed and budgetary estimates are available for review. Known risks are identified.
Project Pre-Engineering (design)

Layouts are being developed and Key Food Safety issues and equipment clean ability are reviewed (HACCP, Regulatory, QP’s). The final costs are submitted for the capital Funding request. Items are the action register are reviewed.
Project Execution (build)

Construction begins. Equipment manuals are being developed and plant training for cleaning and maintenance begins.
Project Commission (accept/installation)

Equipment acceptance reviewed, special start-up procedures and timing is sequenced with the construction schedule. Cleaning manuals/procedures are reviewed. Outstanding items should be added to the main Project Action Register.
Sanitary Design Signatures
Identify the key personnel who participated in each section of the design review and list the items that need corrected on the action register

Develop
Signatures

Date
Design
Signatures

Date
Execute
Signatures

Date
Commission
Signatures

Date
Project Manager

Business Quality

Plant Lead

Sanitation Lead

Running List of Comments (please date and sign all comments)
 
 
 
 
 
 
ADDITIONAL RECCOMMENDATIONS ATTACHED Yes No:

General Instructions: Project Manager is responsible for assuring review and resolution of items pertinent to the project design and scope.

Design features identified as critical are required within the project scope and design to assure regulatory and food safety requirements are met. Critical