Preview

Chipotle Mexican Grill Essay

Satisfactory Essays
Open Document
Open Document
4474 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Chipotle Mexican Grill Essay
Chipotle Mexican Grill
Advertising Campaign Planning & Management
2011/6/4
Tao WenchanBMCD1 1022A (M37) |

I. Executive Summary
The American famous fast food brand Chipotle plans to enter the Singapore market in 2011 and they decide to develop a comprehensive advertising campaign when the restaurant launch in Singapore. The campaign will start from marketing research in June, 2011 and end in March, 2012.
This assignment will begin with the part of situation analysis. The writer collects information to understand the current condition of Chipotle Mexican Grill and what kind of situation it will face with in fire new market. Through current user profile, we know the target audience of the company. The production evaluation provides the
…show more content…
Interactive Media Recommendations (if appropriate)
Objective:
To create new brand awareness; to make the customers taking a strong interest in our product; to create need and requirement for natural food.
Strategies:
Free samples; member discount; employee training; special order for vegetarian; storytelling event; Website communication; outdoor advertising for special sets; leaflet
Tactics:
Free sample:
During the first restaurant open, Chipotle welcome customers to taste the food. Restaurant will offer a one-quarter size burrito for each customer. This event will continue for 2 days from Oct.1 to Oct. 2.
Member discount:
Customers who collect 10 stamps (purchase one meal to collect one stamp) could have a 20% discount for a meal. This event will start from Jan. and end in Mar.
Employee training:
Before the employees work, Chipotle will arrange them to accept a half-month training. The content includes cook skill, smile serve and emergency responding.

Special order:
Singaporeans take care of food healthy, many of them are vegetarians. Chipotle restaurants offer vegetarian burritos to cater for their demand.
Website

You May Also Find These Documents Helpful

  • Better Essays

    Price is not the primary objective for Kudler’s customers, their main focus for shopping at Kudler Fine Foods is the quality and specialized products that are not found at other stores, which is why the new loyalty program does not provide daily discounts. The basis of the loyalty program is to use the rates of each customer who returns to shop at Kudler Fine Foods and how much money is spent at each visit on specific products. Kudler Fine Foods loyalty program points can be saved and redeemed for the high end incentives Kudler’s is providing such as first-class airline upgrades, specialty foods, etc.…

    • 3711 Words
    • 15 Pages
    Better Essays
  • Powerful Essays

    Chipotle Mexican Grill was a concept turned reality by a gentleman by the name of Steve Ells. Chipotle Mexican Grill provides excellent Mexican cuisine driven by a concept of “Food with Integrity”. The first chipotle Mexican grill was opened in 1993 in Denver Colorado. By the end of 1995 there were three. In 1996 alone, Steve Ells opened five more Denver-area restaurants growing by a total of eight stores in three years. By 1998 Chipotle Mexican Grill was showing much promise. In order to meet their growth needs Chipotle took on outside investors. In 1999 they opened their first out-of-state stores in Minnesota and Ohio. As Steve was seeing rapid growth with his company, he was also noticing significant issues with the quality of the food being desired in this industry. After learning how pork was traditionally raised in the United States Steve Ells started his business down a new path. This lead to the concept of “Food with Integrity” , which was as a result of Steve’s decision to sell only the highest quality organic and naturally raised foods. Chipotle Mexican Grill continues to grow rapidly and in 2006 went public on the New York Stock Exchange. By 2012, Chipotle Mexican Grill had over 1400 company-owned stores taking over as the number two Mexican fast food restaurant for total sales in the US market. Today the overall business environment for Chipotle Mexican Grill is very good. The company has grown by over 50% since 2010 and is seeing increases in revenue averaging between 18% and 20% each year. Since going public the company has seen a 4000% return in their stock prices. Chipotle Mexican Grill continues to grow an average of 150+ stores per year. Based on their financial reporting for 2013 they had reached $3.21 billion in revenue. The significant amount of growth…

    • 1753 Words
    • 8 Pages
    Powerful Essays
  • Satisfactory Essays

    Puerto Azul Restaurant, in San Jose, serves fresh and tantalizing Mexican cuisine with a California twist in its charming and friendly eatery. For starters, enjoy the chorizo con queso cheesy dip with Mexican sausage and the quesadilla Puerto Azul stuffed with cheese and shrimp, both of which are great to share. Some of Puerto Azul Restaurant’s house specialty entrées include the pork chile verde in a tangy tomatillo sauce, the breaded steak Milanese con papas and the beef, chicken and shrimp molcajete en mole sauce with grilled nopales. Other favorite dishes include the more traditional Mexican fare, such as the beef and cheese deep-fried chimichanga, the shrimp enchiladas de camaron topped with Mexican sauce and avocado and the crispy chicken…

    • 146 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    Chipotle capitalizes on this by word of mouth marketing. Chipotle released “The Scarecrow” video marketing campaign and associated mobile game targeting GMO companies. In less than two weeks after release, the video had attracted 3.1 million views on YouTube, 2,000 likes and more than 4,000 comments. This truly exhibits the strength of Chipotle’s viral marketing (Handley, 2013). Other strengths include the use of all-natural ingredients, higher salaries for managers and employees, and online ordering with delivery in certain areas. Chipotle certainly has areas of weakness in their menu options, authentic Mexican food, advertising, and availability of sustainable products. See exhibit 1 for the full SWOT…

    • 1654 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Chipotle vs Panera

    • 1784 Words
    • 8 Pages

    Fast Casual Restaurant fast casual restaurant is a type of restaurant that does not offer full table service but promises a higher quality of food and atmosphere than a fast food restaurant. In the USA it is a relatively new and growing concept to fill the space between fast food and casual dining. The typical cost per meal is in the US$8–$15 range. Two emerging fast casual restaurants are Chipotle Mexican Grill and Panera Bread.…

    • 1784 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Chipotle Case Study

    • 427 Words
    • 2 Pages

    Chipotle operates under a single business strategy in which it generated at least 95% of revenue from corporate owed restaurant. The advantage of having a single business strategy is that Chipotle focused their operation on one idea to expand their opportunity and growth. They focus their growth on Chipotle Mexican Grill domestically and internationally. Chipotle devoted their effort to one concept allowed them to create a more comprehensive plan. All their departments are working towards the same goals and objectives which can lead to better management.…

    • 427 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Chipotle Mexican Grill restaurant received a lawsuit against them because the false advertising is violating “Don’t lie” in the KTER. Lying has a negative result on human flourishing. Because it diminishes trust between human beings, may become a habit. Also leads people to make decisions on false information. With this violation many are affected. In chipotle all the diners were affected. The diners flourishing was damaged because they possibly made a decision they would not usually make with the lie told, they doubt their own ability to assess the truth and to make decisions. Impacted their relationships and their choices.…

    • 100 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    Chipotle Financial Analysis

    • 7240 Words
    • 29 Pages

    The company selected for our financial analysis project is Chipotle Mexican Grill. Chipotle (for short) is a company that is a major player in the fast food and restaurant industry. The name “chipotle” is derived from the Mexican Spanish name for a smoked, dried Jalapeno pepper. The restaurant sells large burritos and bowls in an assembly line production system where all the condiments are arranged and all the customer has to do is request what they want their burrito to consist of. This in turn lends itself to an air of individuality (creating multiple combinations and choices for the clientele). The Corporation trades under the ticker symbol CMG on the New York Stock Exchange. The most recent Fiscal Year End was December 31st 2011 and traditionally the end of the fiscal year/end of the fourth quarter is when Chipotle earns the greatest amount of revenue. The Company is headquartered in Denver, Colorado and was incorporated in Delaware in 1993. Chipotle’s major competitors include Cheese Cake Factory, Baja Sol, Boston Market and Qdoba to name a few.…

    • 7240 Words
    • 29 Pages
    Powerful Essays
  • Better Essays

    The Kudler Fine Foods Sales and Marketing Department plans to reward customers through a loyalty point program. The aim of this Frequent Shopper program is to track customer purchases and analyze patterns that may be present. The beginning of this program will inspire customer loyalty and allow them to react to customer shopping orientations. Specialty items are expected to be more critical than the price of the original items they were intending on purchasing, in this instance instead of giving a daily discounts to increase purchases, Kudler 's began a loyalty points program to reward customers with points that can be redeemed for high-value gift items, or other items such as airline advances or various specialty foods.…

    • 1551 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    Chipotle

    • 11002 Words
    • 45 Pages

    The fast-casual restaurant industry was the pioneered by Steven Ellis, the CEO of Chipotle Mexican Grill. Now considered the leader in the fast casual industry, Chipotle Mexican Grill (CMG), first opened their doors in the spring of 1993 in heart of Denver, Colorado. Immediately Chipotle’s was a hit with the younger college crowd, and through word of mouth, CMG quickly became a staple for many residents near the college where the first restaurant opened. Since then, Chipotle has opened up 1230 stores in 46 states, including stores in Canada and recently London. Chipotle was built around the idea of simplicity, keep the menu simple and serve high quality, farm fresh, free range ingredients. “Food with Integrity” has been the corporate credo ever since.…

    • 11002 Words
    • 45 Pages
    Powerful Essays
  • Good Essays

    Chipotle Mexican Grill

    • 441 Words
    • 2 Pages

    When I was choosing a company I had to figure out what I loved most. So I decided to choose my favorite restaurant. The company I chose was Chipotle Mexican Grill, Inc (CMG). I know that this is crazy because its fast food, but I work less than 1 mile from one and I eat there at least 2-3 times a week. So as much money as I have invested in with just lunch a week. I was dying to find out their financial information and this assignment gave me my opportunity.…

    • 441 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Inka Cantina

    • 690 Words
    • 3 Pages

    You choose your type of tortilla, type of rice, type of beans, type of meat, an choose enchilada style or not. Another meal is the delicious quesadilla. It contains a large handmade Flour Tortilla, folded with a blend of Mexican Cheeses and your choice of Meat, then grilled to perfection. It is served with shredded Romaine lettuce, Pico de Gallo, Sour Cream, and hand-scooped Guacamole. Additionally, Café Rio’s nacho’s are excellent to share and chow down on.…

    • 690 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    It took years to think of my inventive costume idea. But, finally it came to me: a Chipotle burrito. Garnished with beans, tomatoes, lettuce, cheese, I spun in circles as my mom wrapped me tightly in tin foil. I became the perfect incarnation of everyone’s favorite Mexican meal. Little did I know, in a mere two hours my confidence would amount to nothing and I would be seemingly friendless. Even though this moment seemed humiliating, now it acts as a reminder that I should never feel ashamed of my individuality.…

    • 995 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    Any confidential or proprietary information you may come across is strictly prohibited from being used for personal gain or the detriment of Chipotle. All confidential information that is to be disclosed must be disclosed on a need to know basis, meaning that it should only be divulged to employees who need said information to do their jobs. In this section, you can also find out what you should do if you were to come across this type of information.…

    • 701 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Marketing Thinking

    • 17809 Words
    • 63 Pages

    For the purpose of this challenge I will focusing on the main activities performed by Chipotle Mexican Grill and their effect on the consumer experience. Activities are the steps taken by an organization to provide value to customers. They are the process that leads to the delivery of a product or service. Activities are a way for organizations to differentiate themselves in the marketplace. The…

    • 17809 Words
    • 63 Pages
    Powerful Essays

Related Topics