Chinampa

Mexico is a living culinary and ethno botanical museum, with many of the traditions of ancient Mesoamerican cuisine still present today in modern
Mexico.
Because Mexican cuisine is such a unique blend of pre-Hispanic and
European traditions, the Mexican government recently asked UNESCO (The
United Nations Educational, Scientific and Cultural Organization) that it declare the culinary traditions of Mexico a world cultural patrimony and a
"Masterpiece of the Intangible Heritage of Humanity."
From the dozens of chile varieties grown and enjoyed throughout the country, to the sweet and delicious delights of chocolate, ancient Mexico has given much to the world.
There is a vast variety of pre-Hispanic foods and traditions from
They also used some of the most unusual and advanced systems of agriculture found at that time. This allowed them to grow a huge variety of plants.

The Aztecs used an unusual system of gardening called Chinampas, which are
“floating” gardens which they constructed throughout the series of lakes that once formed the ancient city of Tenochtitlan.

Chinampa is a compound Nauhatl word meaning “upon a reed basket," and refers to the fact that the Aztecs built up the soil on reeds and stabilized their gardens with various kinds of trees (including a kind of willow tree (ahuejotes)) to create a firm piece of ground upon which to grow their crops.

This ancient agricultural system using Chinampas is said to have produced a great abundance of vegetables, fruits and flowers, including corn (maize), squash, chiles, and tomatoes, all typically foods of Mexico and the Valley of Mexico. These typical foods of the Chinampa agricultural system are now widely consumed in Mexico and throughout the world.

You can see the remnants of this agricultural system today in the southern part of
Mexico City, in the suburb of