In the New York Times “Chefs Fight for Songbird” article, the chefs who are featured are clearly not on the side of the bird activists. These chefs, “…Mr. Guerard and three other celebrity chefs who hail from southwest France—Alain Ducasse, Jean Coussau, Alain Dutournier—are trying to engineer a public …show more content…
Again, because French cuisine is held to such a high standard, people such as Anthony Bourdain and those like him will always come in support of whatever traditions that French food has. Even if those traditions include the killing of thousands of birds and the possible inhumane treatment of them. Many people do not know about Cypriot cuisine. So, even though essentially the same act of hunting songbirds for food an tradition are done by both the Cypriots and the French, the Cypriots will be looked down upon. Biases such as this exist in all manners of life. This culinary based bias is just one of