Preview

"As Not Seen On TV" Summary

Satisfactory Essays
Open Document
Open Document
365 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
"As Not Seen On TV" Summary
As Not Seen On TV

The article in the newspaper “NY Times” by Pete Wells called As Not Seen On TV about Guy Fieri's restaurant called “ Guy's American Kitchen & Bar “ was a great review because I totally agree with Pete Wells. No, I have not been to Guy's restaurant; but that's how it always happens. Someone really big and famous name opens up a new restaurant and it is supposed to be one of the greatest restaurants around....So they say. But in reality the famous who owns the restaurant has probably never eaten there or even stepped inside the building they just signed a couple of papers so that their name would be on it and they (famous people) could make more money. Now this isn't 100% true that none of the famous people don't go to their restaurants with their name on it. But more than none it is true. From the in depth detail from Pete wells on how poor and disgusted he was by Guy's restaurant just proves the point that Guy has probably never stepped foot inside “Guy's American Kitchen & Bar”. This confuses me because why put your name, reputation, and life on something you've never taken the time out of your life to invest in something so that it will be perfect. Also Pete Wells mentions that Guy's restaurant is located in Times Square so nine times out of ten this restaurant probably has crazy high prices. This also makes me ask questions such as “Guy you are on pretty well known television show and you talk about how these places you go to are either great or they suck....So what would you say about the food made inside your restaurant?” Articles like this boggle my mind in many ways because if I went to NYC and was inside Times Square and went to ANY restaurant and got the quality of food and service that Pete Wells received; I would be beyond pissed and aggravated. I would first complain to the manager, then ask for a refund and then leave no tip for the waiter just because he forgot a very essential part to every single of my dinners

You May Also Find These Documents Helpful

  • Better Essays

    Bobby Flay Career

    • 1027 Words
    • 5 Pages

    Flay gained national attention after his appearance on the television show Iron Chef. His restaurants achieved great success largely because of the superb quality of their cuisine. While he is certainly held as an icon in the restaurant industry, Flay is also a major figure in the field of hospitality due to his reputation for top notch cuisine in all of his restaurants. His name is synonymous with high quality dishes. He has several restaurants located inside of big name casinos, prime location for any business owner but especially so for one with such prestige and publicity. The combination of his television press and exquisite niche for Southwestern cuisine has proven to be a very successful mix for this internationally renowned chef.…

    • 1027 Words
    • 5 Pages
    Better Essays
  • Good Essays

    The piece then continued to give a history of the beginning of the restaurants that are now American household…

    • 925 Words
    • 4 Pages
    Good Essays
  • Best Essays

    Industry Analysis Chipotle

    • 1962 Words
    • 8 Pages

    The fast food, or quick service restaurant industry (QSR), represents approximately 200,000 restaurants and $155 billion in sales in the U.S. alone, they are one of the largest segments of the food industry (Hoovers, 2011). This segment of the restaurant industry is “highly competitive and fragmented… number, size and strength of competitors vary by region, market and even restaurant. All of these restaurants compete based on a number of factors, including taste, quality, speed of service, price and value, name recognition, restaurant location, customer service and the ambience and condition of each restaurant” (Chipotle, 2010).…

    • 1962 Words
    • 8 Pages
    Best Essays
  • Better Essays

    Agreeing with this statement, in one online article named Los Mexicanos de Filadelfia Part Two: Work, Family and Fear by Tom Ferrick Jr. and Daniel Denvir talking about how Mexicans’ lives look like in Philadelphia, Dionicio Jimenez, the Mexican who is executive chef at Stephen Starr’ El Rey restaurant, was asked: Is there any restaurant in town of a decent size that doesn’t have Mexicans working? He paused for a moment and said “No.” This shows that restaurants owners employ Mexicans to work for them as waiters and cooks. Back to the owner of Moctezuma restaurant on Ninth Street, he comments, “I employ Mexicans in this community and help them to earn their living. It’s hard to find someone who speaks good English but they are good enough to serve people who are not Mexican. Besides, I am always here so if they have questions about the menu, I am happy to help them out.” Restaurants have an important role in the Mexican community; it is not only a tool to facilitate culture to others, but also a place that makes the life of the ethnic population better. As Brian, an interviewer in the article Putting Mexican Cuisine on the Table: The Cultural Dimension of Cuisine as Connecting Point by Patricia Jimenez Kwast and Ji Hae Kim, which is about the role of Mexican restaurants in three different New York neighborhoods as facilitators of…

    • 1545 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    Wouldn’t everyone love to go out and eat at restaurants every night and not have to worry about spending money? This is what Ruth Reichl does for living. Reichl is an incredible writer, person, and food critic. She wrote her memoir Garlic and Sapphires, telling her life story from her point of view. “The book is about an institution, the New York Times, but also about the transformations — both physical and emotional — that Reichl made in order to succeed there.”(Traister). Reichl disguises herself and eats at the fanciest restaurants in America. “Garlic and Sapphires is Reichl’s third memoir. Her previous memoirs deal with relationships between food and love. She wrote her story Garlic and Sapphires…

    • 536 Words
    • 3 Pages
    Powerful Essays
  • Good Essays

    In-N-N-OUT Burgeer

    • 692 Words
    • 3 Pages

    You may be thinking, “Hey, what's the big deal about IN-N-OUT that you have to write an article about it? But if that is what you're thinking, then you are likely to have one or more or these great restaurants in your town. However, not everybody visiting LasVegas has an IN-N-OUT BURGER back home, but they are likely to have heard of this fast food chain.…

    • 692 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In Fast Food Nation Eric Schlosser expands on why Americans should ditch fast food restaurants. He explores the origin of the most successful fast food chains, including McDonalds, Taco Bell, and Burger King. Split up into different sections, Schlosser describes the unsanitary kitchens, the underpaid employees, and the unsafe meatpacking industry. Above all the common theme found throughout this nonfiction book is the underlying greed found throughout the entire fast food industry.…

    • 731 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    miss

    • 284 Words
    • 2 Pages

    Those who refused to take part suggested that their restaurants performed very well despite the accumulation of customers’ complaints. The sample has not therefore been as representative as the researcher would have liked it to be.…

    • 284 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Reader/audience: I think this piece of writing was targeted at pretty much everyone who reads the New York Times. Everyone has a McDonalds or some type of fast food from time to time so the article could catch a lot of reader’s attention. However, I feel that it will catch people’s attentions who are food lovers and McDonald/fast food eaters themselves. The writer would expect to write to neutral/undecided audience with the intentions of swaying their minds to believe his ideas.…

    • 329 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    How is TV bad/good? Do you learn from watching TV? What shows are best to watch? These are just some of the questions that this annotated bibliography will answer for you and help you decide whether TV is good or bad. This bibliography can be used by anyone who wants to decide if watching TV is good or bad, either for their children, or themselves.…

    • 617 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    In Eric Schlosser’s Fast Food Nation specifically chapter 3 Schlosser asserts many claims on the point that the fast food industry is willing to go at full extents to try and get the most out of their restaurants and ignore the well being of their workforce. He mainly does this by building up a relationship between his audience and the subject where the audience can relate to the claims made by him. Where the Multi billion dollar Franchise is willing to shut down one of its restaurants down and open up a new restaurant down the street just to avoid the workers from unionizing.…

    • 745 Words
    • 3 Pages
    Good Essays
  • Good Essays

    and of their own gender identitie." www.aber.ac.uk. Helen Ingham, Apr. 1997. Web. 5 Nov. 2013.…

    • 800 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Tv Essay

    • 415 Words
    • 2 Pages

    TV may be a form of entertainment for many people, but some people say it ruins families. The essay “Primal Screen” by Ellen Goodman and the short story “The Pedestrian” by Ray Bradbury both examine the negative aspects of TV on families and society as a whole. Goodman uses a harsh diction and Bradbury uses imagery to convey their message.…

    • 415 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Bruce Dawe, an Australian poet composed many of his poems focusing on entertaining as well as portraying the ‘common man’. His poetry presents and examines his dislike of authority, politicians, commercialism and consumerism and expresses concepts of modern and realistic themes. “Televistas”, composed by Dawe in the 1960’s entails the story of two personas that fall in love and develop their relationship in front of a recurring motif, a television. The poem dramatizes how human interaction and qualities of loving and communication are being converted and completely forgotten due to extensive technological advancements through the dominance of the personas’ consumption of television. Dawe embellishes on the fact that the values of relationships through human interaction and communication has been depraved as a conclusion to vast technological influences on psychological and physical aspects to human life, thus resulting in the dehumanization of humanly ethics and morals. Commencing with a flirtatious tone in the first stanza, the poem gradually develops into that of an infantile and ‘loving’ tone. However, these light-hearted tones are followed by a serious and disturbing tone, implemented in order to convey the composer’s didactic purpose on the prominence and influence of television in society. The poem is written in 7 stanzas with 4 lines each. A persistent rhyme is encountered in lines 2 and 4 of each stanza which allows this poem to develop as a flow of thought. The rhyming scheme also brings about the comparison of T.V. programs to various aspects of human relationships- “… first falling out …fancied Twits and Shout; …futures planned …The Mummy’s Hand”- and thus promotes a disconcerting tone to the poem. Through use of satire and television jargon, responders are able to understand the psychological and emotional dominance of television as the personas mocked for not having genuine emotional experiences by comparing stages of their relationship to television…

    • 368 Words
    • 2 Pages
    Good Essays
  • Better Essays

    “Becoming a franchisee is an odd combination of starting your own business and going to work for someone else” (Schlosser 94).In Eric Schlosser’s Non-fiction book, Fast Food Nation, Schlosser reasons that fast food has widened the gap between the rich and the poor, started an obesity epidemic and propelled American cultural imperialism abroad. While the idea of a franchiser/ franchisee relationship appears to be nothing but beneficial, it has a serious drawback, which is the release/ acceptance of certain issues out of each party’s control. This, in turn causes other companies to try to develop new ways of forming this relationship. Subway, for example uses “Development Agents” to help ease tensions. However due to this, the controversial issue of encroachment emerges. This leaves society asking at what price is success worth it? And how is success measured by these companies?…

    • 954 Words
    • 4 Pages
    Better Essays