Cheerios: Simply the Best
It is common knowledge that breakfast is the most important meal of the day. Logic then infers that in order for this crucial meal to be properly attributed, it ought to include the best food there is. Cheerios, introduced in 1941, have withstood the test of time and continue to charm one generation after another. The classic taste of these savoury morsels satisfies individuals of all ages. Not only do toddlers love to munch on this perfect snack food, adults cannot resist the crunch and simple pleasure Cheerios provide. The delicious quality of Cheerios is not only in its taste, but its nutritional value as well. Since they provide a healthy way to begin the day, taste great in countless recipes and are a favourite among children, there is no food that can compare with the one and only Cheerios.
It is important to eat a balanced breakfast in the morning because the body cannot function efficiently without any energy after fasting all night. Studies have shown that children who eat a balanced breakfast including whole grains perform better at school than those who do not (Mills). Children who eat cereal also have higher intakes of calcium, iron, zinc, vitamin A, vitamin B and vitamin C. Cheerios are made with whole grains which retain all three parts of the grain kernel; the fibre-rich bran, the starchy endo-sperm and the nutrient-packed germ. When it comes to grains, the less refined, the better, which is why Cheerios are unbeatable. Cheerios is the only leading cold cereal that has been clinically proven to lower blood cholesterol levels when eaten as part of a diet low in saturated fat and cholesterol. There are no artificial flavours or colours in Cheerios, just the whole grain goodness of oats. Among the fourteen essential vitamins and minerals that Cheerios contain are calcium, iron, folic acid and fibre. There are a limited amount of cereals that contain more fibre than sugar, but Cheerios is one of them. With only one gram...
Please join StudyMode to read the full document