Carenderia
CHAPTER 1
the Problem and Its Background
Carinderia is a popular small food business in the Philippines which has its capability to grow bigger and even bigger in the food industry. Most of it is a home-based, a small space is needed to accommodate your kitchen equipment and one two small tables for your customers could complete a carinderia business. Finding a good location for your food kiosk is extremely important. A place very near or easily accessible to your target customers would be ideal. Decide how many meals you will serve for the day and prepare a menu plan for at least a week. Some carinderia owners stick to a fixed menu plan particularly if they already established best-selling dishes.
Classified as food processing business and categorize as small business enterprise in business organization, carinderia is indeed has a good market in the country. A good carinderia business offers variety of dishes which customer would be chosen from. In some events, carinderia is most widely acceptable to Filipino due to its accessibility and wide demand to public aside from its cheap costing or from having reasonable budget which makes it customer friendly.
Back to its root, the spirit of Carinderia originated in the Pre- Hispanic Time when Indians would put up small stalls just to sell "Curry" dishes. Sources tell us that "Carinderia" used to be called "Karihan" which obviously means a place where one could eat curried dishes. As time passes by, the tradition of selling curried dishes in a typical "karihan" has evolved towards selling several options of dishes particularly home- cooked Filipino dishes. From then on, the word Karihan has already been changed to Carinderia.
Nowadays, Carinderia in its most popular term, being a local eatery which commonly sells and serves and viands with wooden benches is also known as “turo-turo” wherein customers literally point what they want to eat from an array f cauldrons. It is also considered
the Problem and Its Background
Carinderia is a popular small food business in the Philippines which has its capability to grow bigger and even bigger in the food industry. Most of it is a home-based, a small space is needed to accommodate your kitchen equipment and one two small tables for your customers could complete a carinderia business. Finding a good location for your food kiosk is extremely important. A place very near or easily accessible to your target customers would be ideal. Decide how many meals you will serve for the day and prepare a menu plan for at least a week. Some carinderia owners stick to a fixed menu plan particularly if they already established best-selling dishes.
Classified as food processing business and categorize as small business enterprise in business organization, carinderia is indeed has a good market in the country. A good carinderia business offers variety of dishes which customer would be chosen from. In some events, carinderia is most widely acceptable to Filipino due to its accessibility and wide demand to public aside from its cheap costing or from having reasonable budget which makes it customer friendly.
Back to its root, the spirit of Carinderia originated in the Pre- Hispanic Time when Indians would put up small stalls just to sell "Curry" dishes. Sources tell us that "Carinderia" used to be called "Karihan" which obviously means a place where one could eat curried dishes. As time passes by, the tradition of selling curried dishes in a typical "karihan" has evolved towards selling several options of dishes particularly home- cooked Filipino dishes. From then on, the word Karihan has already been changed to Carinderia.
Nowadays, Carinderia in its most popular term, being a local eatery which commonly sells and serves and viands with wooden benches is also known as “turo-turo” wherein customers literally point what they want to eat from an array f cauldrons. It is also considered