Preview

Botulism Research Paper

Good Essays
Open Document
Open Document
643 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Botulism Research Paper
Clostridium Botulinum
Microbiology 204
Professor G. Corwall
June 25, 2014

Botulism is a rare neuromuscular disorder caused by toxins produced from Clostridium botulinum. Food borne botulism most commonly occurs when food has been improperly processed or stored. Witoonpanich (2008) stated that while mass contamination of commercial food products occasionally occurs, most cases of botulism can be directly linked to home canned products or in small batch "artisanal" foods.

A particularly notorious small batch contraband liquor called Pruno, is commonly produced in prison using a variety of ingredients gathered from the cafeteria, including fruit cocktail, potato peels, sugar and juice. This delicious combination
…show more content…
Two of the inmates were placed on artificial ventilation as a life saving measure. Vugia et al (2009) stated that the symptoms exhibited by the inmates were typical of clinical botulism poisoning; gastrointestinal distress, muscle weakness and vision …show more content…
J., Mase, S. R., Cole, B., Stiles, J., Rosenberg, J., Velasquez, L., & Inami, G. (2009). Botulism from Drinking Pruno. Emerging Infectious Diseases, 15(1), 69-71. doi:10.3201/eid1501.081024 Witoonpanich, R. R. (2008). MASS CASUALTY OF BOTULISM: CLINICAL AND NEUROLOGICAL FINDINGS. Journal Of Medical Toxicology, 4(3), 219.
Oriot, C., D 'Aranda, E., Castanier, M., Glaizal, M., Galy, C., Faivre, A., & ... de Haro, L. (2011). One collective case of type A foodborne botulism in Corsica. Clinical Toxicology (15563650), 49(8), 752-754. doi:10.3109/15563650.2011.606222
Soboski, H. (n.d.). Modern Drunkard Magazine. Modern Drunkard Magazine. Retrieved June 25, 2014, from http://drunkard.com/issues/11-03/11-03-jailhouse.htm
PBS: Public Broadcasting Service. (2013, December 13). . Retrieved June 25, 2014, from http://www.pbs.org/
Centers for Disease Control and Prevention. (n.d.). . Retrieved June 25, 2014, from http://www.cdc.gov/
Pruno aka Prison Wine. (2012, September 12). YouTube. Retrieved June 25, 2014, from http://www.youtube.com/watch?v=GE

Edited by Joy Brown on Jun 25 at 4:07pm

You May Also Find These Documents Helpful

  • Satisfactory Essays

    The pathogen that would be reviewed during this essay is going to be Clostridium Botulinum. Clostridium Botulinum are rod-shaped bacteria. They live and grow in low oxygen conditions. Clostridium Botulinum causes botulism in the human body. Botulism neurotoxin causes paralysis to the nerves so that the muscles cannot contract. This happens when the neurotoxin enter the nerve cells and eventually interferes with the release of acetylcholine, a neurotransmitter, so the nerve cannot stimulate the muscle to contract. Unless the nerve can regenerate a new axon, organelle of a nerve cell, that has no exposure to the neurotoxin, the interference at the neuromuscular junction is permanent. This is why it takes so long to recover from botulism and also…

    • 134 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    PBHL 3100 Group #4 Foodborne Illness Salmonellosis Foodborne illness, more commonly called food poisoning, is the cause of nearly 48 million illnesses, and an estimated 3,000 deaths in the United States annually. Food poisoning is caused by a bacterial, viral, or parasitic contamination of food. It can happen at any point during the food production realm; growing, harvesting, processing, storing, shipping, or preparing. There are several bacterial, viral, or parasitic agents that can cause food poisoning. The Centers for Disease Control and Prevention (CDC) estimates that 90% of these illnesses are due to the seven most common pathogens: Salmonella, Norovirus, Campylobacter, Toxoplasma, E. coli O157:H7, Listeria and Clostridium perfringens.…

    • 1098 Words
    • 5 Pages
    Better Essays
  • Best Essays

    Bacillus cereus, a commonly occurring pathogen which can survive in remarkably hostile conditions, is typically found in soil. B. cereus has been recognized as an agent of food poisoning since 1955. The natural environmental reservoir for B. cereus consists of decaying organic matter, fresh and marine waters, vegetables and fomites, and the intestinal tract of invertebrates, from which soil and food products may become contaminated, leading to the transient colonization of the human intestine. Illness associated with B. cereus can occur when heat-resistant B. cereus endospores survive cooking. If the food is then inadequately refrigerated or held for extended periods at improper temperatures the endospores can germinate and multiply. Once the spores germinate, the vegetative cells can multiply and produce illness causing enterotoxins. Bacillus cereus is known to cause two distinctly different types of food-borne illness. The first type of illness, referred to as the Rapid-onset (Emetic) Vomiting-type, is characterized by nausea and vomiting. The incubation period ranges from 1 to 6 hours. Both the symptomology and incubation period mirror those of Staphylococcus aureus. The second type of illness, generally referred to as the Slow-onset Diarrheal-type, is characterized by diarrhea and…

    • 2885 Words
    • 12 Pages
    Best Essays
  • Powerful Essays

    The Story of Tom Brennan

    • 14950 Words
    • 60 Pages

    Notes on the author Synopsis Genre, structure and style Background notes on alcohol abuse Chapter summaries Themes, motifs and symbols Character analysis Quotations General discussion questions and activities Essay questions Oral assignments Short written responses Extension work Appendix: How to plan a text response 3 4 5 6 7 17 22 26 29 31 32 33 34 35…

    • 14950 Words
    • 60 Pages
    Powerful Essays
  • Good Essays

    Miss

    • 380 Words
    • 2 Pages

    Introduction: Carriage of S.aureus is important in hospital patients, preoperative patients, hospital staff, food handlers etc. because it carriage of S.aureus appears to play a key role in the epidemiology and pathogenesis of infection. S.aureus can cause localized and invasive infections in humans. S.aureus is a major cause of food poisoning due to their ability to produce enterotoxins which if ingested in sufficient amounts results in sickness. Food handlers carrying enterotoxin-producing S. aureus in their noses or hands can contaminate food leading to food poisoning. Hospital personnel may be nasal carriers of S.aureus in a higher percentage of cases than in the general population. In a hospital study, S.aureus nasal carriage rates were found 28% (41/144) in normal population, and 31.5% (12/38) in hospital laboratory personnel.…

    • 380 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Common sources of infection include bad hygiene and the lack of use of PPE. If you carry out personal care and don’t take proper measure to ensure you are protected from germs then it will cause spread of infection. The use of incorrect chopping boards when preparing food will also spread infection as you could be passing bacteria from raw meats onto cooked vegetable or other food.…

    • 543 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Also known as Valley fever is an infection that is caused by the fungi Coccidioides. The fungus grows in soil found in the southwestern part of the United States as well as Mexico and Central/South America. Those living in these designated areas can contract this disease by inhaling the fungal spores in the air. This is considered a self limiting respiratory infection so most individuals that are infected present with mild to no symptoms at all. A patient with this disease can present with the following signs and symptoms anywhere from 1-3 weeks after breathing in the fungal spores due to its incubation period of 10-16 days. The symptoms consist of, fatigue, cough, SOB, fever, chills, HA, night sweats, muscle aches/joint pain, rash on the upper body or legs (erythema nodosum). These symptoms can last 7-30 days or up to several months depending on the severity. In regards to patient history, it is important to get a travel history especially if they went to an endemic area to determine their risk of exposure. Some exam findings could be respiratory manifestations such as rales, rhonchi, bronchial breath sounds, or decreased breath sounds. Skin findings could consist of diffuse, maculopapular rashes or urticaria that may progress to erythema nodosum or erythema multiforme after 3-21 days. Abscess formation can also be found on PE and unifocal bone or joint lesions if MS involvement. It can involve several organs such as the spleen, liver, lymph nodes, and the CNS can be involved resulting in meningitis.…

    • 463 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In the beginning of chapter 2 of Spradley’s, You Owe Yourself a Drunk, it talks about how many people went to jail for public drunkenness around the late 1960’s. It walks through the process of what will happen or what you can do if you went to jail for public drunkenness. The main character of this chapter is Mr. William R. Tanner. He is a 49-year-old Caucasian who has never been married. He was arrested nine times for public drunkenness, and served nearly two hundred days on the drunken charges. Throughout the chapter he talks about his experiences in jail and how he wants to change the law for public drunkenness. His experience was distinctive, but his story was common from any other man in the American society.…

    • 411 Words
    • 2 Pages
    Good Essays
  • Good Essays

    • What is an example of a real life outbreak of this foodborne illness in the United States?…

    • 606 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Regulatory Agency Paper

    • 1387 Words
    • 6 Pages

    Health care agencies and governmental agencies all share the role and the responsibility to health the public to evolve, and update information regarding that specific organization responsibility to help the public to face health care challenges. In this paper we will review one of the governmental agencies that has the responsibility to manage a range of public health crisis, play that plays a protect the health of all Americans and provide essential human services especially for those that are least to help themselves, The Department of Health and Human Services. We will review the structure , the organization’s effect on health care, an example of the (HHS) caring out its duties, the regulatory relation that this agency has in relation to health care, and what is the HHS process of accreditation , certification and authorization.…

    • 1387 Words
    • 6 Pages
    Good Essays
  • Good Essays

    “Outbreaks of botulism arising from consumption of vegetables in oil " including garlic, olives, mushrooms, beans and hot peppers " have mostly been attributed to products not being properly prepared.”…

    • 573 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    References: Iron, Infection, Maori babies, and botulism: M.J. Murray, A.B. Murray, M.B. Murray, and C.J. Murray, 1978. Iron deficiency anemia; S.S. Arnon, K. Damus, B. Thompson, et. Al. 1982.…

    • 3431 Words
    • 14 Pages
    Powerful Essays
  • Good Essays

    On Dumpster Diving

    • 553 Words
    • 3 Pages

    Eighner reveals the methods to avoiding issues with consumption of dangerous foods. The first thing he says you should find out about the food is why it was thrown away (Eighner 380). A good way to know the condition of the contents of a certain dumpster is to, check up on it, and remember it’s contents and check the foods quality. He explains how such foods as; carbonated beverages, and canned goods are typically still good, as long as the seal has not been broken. On the issue of botulism, it can be subdued by heat, but it must be extensive (Eighner 381). Even after checking raw foods intently, Eighner is still skeptical of any food, if the package is undisturbed, more skepticism is observed, because typically thing are thrown out for a reason.…

    • 553 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Safety Bulletin

    • 835 Words
    • 4 Pages

    There are many foodborne illnesses. Bacteria are the most common cause. The most common bacterial foodborne pathogens are salmonella, food poisoning, the cafeteria germ, etc. Salmonella occurs from the consumption of eggs or poultry that…

    • 835 Words
    • 4 Pages
    Good Essays
  • Good Essays

    salmonella

    • 713 Words
    • 3 Pages

    Salmonella is a rod shaped, gram-negative bacteria, which infects humans and other mammals. It is the most common cause of food poisoning and the leading cause of Salmonellosis. Salmonella infects more than 40,000 people a year in the US and causes 400 deaths a year. It is caused by consuming raw or undercooked food, having contact with a person or animal that is infected by salmonella, and poor kitchen hygiene. Symptoms of salmonellosis include diarrhea, fever and abdominal cramps. Researchers have yet to come up with a vaccine to help prevent salmonella poisoning.…

    • 713 Words
    • 3 Pages
    Good Essays