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Asian-American Culture Observation Report

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Asian-American Culture Observation Report
During the Fall 2015 semester, I was a co-director for a culinary workshop that discussed the importance of the Ramen Noodle in Asian/Asian-American culture. This workshop was a collaboration between the Asian Kaleidoscope Month and the Culinary Arts Student Union. I developed the logistics for the event, which was divided into two parts, the first segment dealt with the history/cultural significance of the dish, and the second segment was a cooking workshop. I met with the executive board of the Culinary Arts Student Union, exchanged ideas, and then relayed information to the Asian Kaleidoscope Month executive board

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