Preview

ASIA PACIFIC UNIVERSITY COLLEGE OF TECHNOLOGY

Better Essays
Open Document
Open Document
2132 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
ASIA PACIFIC UNIVERSITY COLLEGE OF TECHNOLOGY
ASIA PACIFIC UNIVERSITY COLLEGE OF TECHNOLOGY & INNOVATION

Level 2

CT056-3.5-2 Requirements Engineering

Project Specification

WAITERS ON WHEELS: COMPUTERIZED DELIVERY TRACKING SYSTEM

Waiters on Wheels are a restaurant meal-delivery service started in 1997 by Sue and Tom Bickford. The Bickfords both worked for restaurants while in college and always dreamed of opening their own restaurant. But unfortunately, the initial investment was always out of reach. The Bickfords noticed that many restaurants offer takeout food, and some restaurants, primarily pizzerias, offer home delivery service. Many people they met, however, seemed to want home delivery service but with a more complete food selection.

Waiter on Wheels was conceived as the best of both worlds for Sue and Tom – a restaurant service but without the high initial investment. The Bickfords contracted with a variety of well-known restaurants in town to accept orders from customers and to deliver the complete meals. After the restaurant prepares the meal to order, it charges Waiters on Wheels a wholesale price, and the customer pays retail plus a service charge and tip. Waiters on Wheels started modestly, with only two restaurants and one delivery driver working the dinner shift. Business rapidly expanded, and the Bickfords realized they needed a customer computer system to support their business operations. They hired your consultant firm to help them define what sort of a system they needed.

Sue described the current system as such “When a customer calls in wanting to order, I need to record it and get the information to the right restaurant. I need to know which driver to ask to pick up the order, so I need drivers to call in and tell me when they are free. Sometimes customers call back wanting to change their orders, so I need to get my hands on the original order and notify the restaurant to make the change.”

Tom continued, “The drivers get the copy of the bill directly from the restaurant when

You May Also Find These Documents Helpful

  • Good Essays

    In the Shoes of a Server

    • 840 Words
    • 4 Pages

    The clattering of plates and the clicking of heels on a tile floor are the white noise of the restaurant. Kitchen partners rush to get the next salad ready, the next steak cooking. The expeditors keep the restaurant working smoothly, the source of communication between the front of the house and the kitchen. A business partner shouts “Corner!” as she rounds the bend between the kitchen and the hallway leading to the general area of the restaurant. Two servers see each other for the first time during their shift and exchange a quick “How are you?” without stopping long enough to hear the reply of their co-worker. A manager explains the goals of the evening to a group of distracted employees in the pass-through, watching a rush of customers enter through the double glass doors. The restaurant lifestyle is a unique discourse with success resulting from the quality of customer service and understanding the value of time-saving efficiency.…

    • 840 Words
    • 4 Pages
    Good Essays
  • Good Essays

    System Evaluation Paper

    • 945 Words
    • 3 Pages

    As with all new things, there is some apprehension in implementation. Some of the cooks and servers had been with the company for over ten years at the store where I was located, and change was not welcomed. Nevertheless, the new system had practical benefits that were soon recognized and embraced. The new system was much more intuitive. Instead of fried chicken being written as “D”, now the cook’s tickets showed it as “FR CKN.” Tickets were printed in two colors, red for…

    • 945 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Mktg 205 Week 3 Essay

    • 1056 Words
    • 5 Pages

    Liddle, A. J. (2008). Technology lets chains give consumers more order channels. Nation 's Restaurant News, 42(7), 30. Retrieved from http://search.proquest.com/docview/229373358?accountid=144459…

    • 1056 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Deliver pizzas to customer within 45 minutes. No sit down areas, carry out or delivery only.…

    • 857 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Hard Rock Case Study

    • 275 Words
    • 2 Pages

    • Entire system of collecting and analyzing customer interaction and feedback to improve the restaurant…

    • 275 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Castle Family Restaurant

    • 1300 Words
    • 6 Pages

    Restaurants compete for customers every day, and proficiency is critical to providing quality customer service. In Rasmussen Reports, National Survey of 1000 Adults, more than 50 percent of Americans reported in 2011 say that they ate at a restaurant at least once a week, with 20 percent reporting eating out twice or more each week” (as cited in The Aspen Institute, 2012). They also reported that the restaurant industry is one of the largest and fastest-growing sectors of our economy, (The Aspen Institute, 2012). Technology needs to be implemented at Castle Family Restaurant so that they can position themselves to easily take advantage of consumer spending.…

    • 1300 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    D We will be open 7 days a week. Serving Dinner Sunday - Thursday, between 5 PM - 10 PM. Friday and Saturday Dinner 5 PM - 11 PM. Saturday and Sunday we will serve brunch between 11 AM - 3 PM. We will be closed on New Year’s Day, Thanksgiving Day and Christmas Day. We will be open on large holidays such as Memorial Day, Fourth of July and Labor Day weekend. These are three big weekends 'down the shore' that brings many tourists to the area. capturing the needs of the customer with innovations in technology and computing; when touch-screen ordering systems allowed the kitchen and front-of-house staff to communicate with ease, the process of food delivery became much easier than a standard jotting of an order that moved onward to the kitchen’s order pipeline. Today’s most efficient restaurant concepts incorporate touch-screen ordering, and even online reservations system to plot their seating charts before your arrival. Combining touch-screen and wireless technology, new features allow the customer themselves to place an order for a refill on their cocktail, ‘buzz’ their server at the touch of a button, and even review the menu from their assigned seats. It’s a new concept for restaurant goers and the service industry…

    • 774 Words
    • 4 Pages
    Powerful Essays
  • Satisfactory Essays

    Article Analysis

    • 535 Words
    • 3 Pages

    Restaurant organizations are not always pleasant, but with the help of the technology keep the operational…

    • 535 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Trends and Conditions

    • 1062 Words
    • 5 Pages

    The business proposal presented is an innovative delivery system for customer convenience, quality, and enhances trends of this current target market. We are presenting industry trends, choses in servicing details, and trending opportunities, which uses a conveyer system to deliver food, and beverages. This system offers and alternatives for customers looking to save time, and money, while changing the conventional way dining, and enhance privacy.…

    • 1062 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Stuff Matters

    • 475 Words
    • 2 Pages

    Bob envisions the delivery system operating as follows. When a customer calls and places a delivery order, a Hoosier Burger employee records the order on a multiform order ticket. The employee captures such details as customer name, business or home address, phone number, order placement time, items ordered, and amount of sale. The multiform document is sent to the kitchen where it is separated when the order is ready for delivery. Two copies accompany the…

    • 475 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Certain fast-food restaurants use an assemble-to-order strategy. A customer walks in, places an order for a…

    • 665 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    In a Restaurant

    • 775 Words
    • 4 Pages

    IN A RESTAURANT WAITER: CAMARERO CLIENT: CLIENTE W: GOOD MORNING, CAN I HELP YOU? C: YES PLEASE, I'D LIKE A TABLE FOR ONE W: FOLLOW ME, PLEASE. HERE IS THE MENU C: THANK YOU. I'D LIKE FOR STARTER A BIG SALAD W: WHAT WOULD YOU LIKE FOR MAIN COURSE? C: I'D LIKE FISH & POTATOES, AND FOR DESSERT A BIG APPLE CAKE W: WHAT WOULD YOU LIKE TO DRINK? C: I'D LIKE A WHITE WINE W: OK., THEN, A BIG SALAD, FISH & POTATOES, A BIG APPLE CAKE AND A GLASS/ A BOTTLE OF WHITE WINER ************ C: CAN I HAVE THE BILL, PLEASE? W: YES, £5, £5, PLUS £2,5, PLUS £2,5 EQUALS IT'S £15 C: OK., HERE YOU ARE, AND THE TIP GOODBYE W: THANK YOU VERY MUCH, GOODBYE! BUS STOP • − HELLO! • − CAN I HELP YOU? • − YES, WHAT TIME DOES THE BUS LEAVE? • − WHICH BUS? • − THE BUS TO LONDON, PLEASE • − AT FIVE O'CLOCK • − THANK YOU, AND HOW MUCH IS THE/A SINGLE TICKET, PLEASE? • − £2 • − HERE YOU ARE • − OK. THE LONDON BUS IS NUMBER 10 1…

    • 775 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Poke Guys Analysis

    • 824 Words
    • 4 Pages

    With Toronto being Canada’s most populated metropolis, at its downtown core comes with high amounts of traffic including consumers, students and white collared workers on their break. People are in a hurry with their schedules and often need food that is accessible on the go. Poke Guys is a fast food restaurant located in the downtown core of Toronto that serves poke bowls, a Hawaiian dish that includes sashimi, rice, veggies, and garnishes. At its core design, customers walk in and go through a Subway experience where customers can customize their order through various stages of the creation of their meal. While this fast food model is effective and is widely implemented at many Poke restaurants, Poke Guys has not effectively implemented this…

    • 824 Words
    • 4 Pages
    Good Essays
  • Better Essays

    case study

    • 1071 Words
    • 5 Pages

    Hate slow service? Want to enjoy your meal without constantly being bothered by the Walter? You will love Baggers, then. This ultra-trendy and modern restaurant is completely automated, from how you order your food to how it is served to you. Order from the menu on the touch screens stationed at your table, and watch in fascination as your food is delivered to you on spiral conveyor belts above you, all the way from the kitchen upstairs. Looks more like a rollercoaster, with long metal tracks crisscrossing the dining area. The tracks run all the way from the kitchen, high up in the roof, down to the tables, twisting and turning as they go. And down the tracks – in little pots with wheels fixed to the bottom – speeds food. Foods like supersonic sausages, high-pace pancakes and wine bottles whizzing down to the customers table with the help of good gravity. One pot is spiraling down so fast, it looks like an Olympic bobsleigh. This reduces cost of employing Walters.…

    • 1071 Words
    • 5 Pages
    Better Essays
  • Powerful Essays

    served faster. If foods records are needed, these can be accessed in a matter of…

    • 1017 Words
    • 5 Pages
    Powerful Essays

Related Topics