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Analysis Of Virginia Woolf Meals

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Analysis Of Virginia Woolf Meals
While having her first meal at the men's college, Woolf praises her meal through diction using phrases such as "deep dish" and "whitest cream". Virginia Woolf uses these words to present to the reader how elegant the meal was and also to point out detailed images. The partridges came with "all their retinue of sauces and salads, the sharp and the sweet." The wine glasses were emptied and filled. Readers can't help but be sucked into a world of glamor where "all go to heaven." Men are automatically put in a higher position. Moreover, people find "no need to be anybody but oneself." In other words, there's no need to struggle to become someone important because everyone already is.
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