Ammonia and Common Ornamental Plant

Chemical Fertilizer vs Organic Fertilizer
A chemical fertilizer is defined as any inorganic material of wholly or partially synthetic origin that is added to the soil to sustain plant growth. Organic fertilizers are substances that are derived from the remains or by products of organisms which contain the essential nutrients for plant growth.
Comparison chart | Chemical Fertilizer | Organic Fertilizer | NPK Ratio: | 20 to 60% | About 14% | Example: | Ammonium sulfate, ammonium phosphate, ammonium nitrate, urea, ammonium chloride and the like. | Cottonseed meal, blood meal, fish emulsion, and manure and sewage sludge, etc. | Advantages: | Chemical fertilizers are rich equally in three essential nutrients that are needed for crops and always ready for immediate supply of nutrients to plants if situation demands. | Adds natural nutrients to soil, increases soil organic matter, improves soil structure and tilth, improves water holding capacity, reduces soil crusting problems, reduces erosion from wind and water, Slow and consistent release of nutrients, | Disadvantages: | Several chemical fertilizers have high acid content. They have the ability to burn the skin. Changes soil fertility. | Have slow release capability; distribution of nutrients in organic fertilizers is not equal. | Rate of production: | Immediate supply. | Slow release | About: | Chemical fertilizers are manufactured from synthetic material | Organic fertilizers are made from materials derived from living things. | Preparation: | Artificially prepared. | Prepared naturally. One can prepare organic fertilizers, themselves or can also buy. | Cost: | Costly | Cheap | Nutrients: | Have equal distribution of three essential nutrients: phosphorous, nitrogen, potassium. | Have unequal distribution of essential nutrients. |

Ornamental plants are some of the most seen plants when it comes to landscaping. They can be bought at just about any kind of home or yard improvement stores and they can also be some of the best looking plants. There are some ornamental plants that are more common than others and you will find those listed here with a brief description.
The first most common ornamental plant is the rose. There are many different choices one could make when it comes to using this ornamental plant in their landscaping. You can choose from rose bushes, miniature roses and bushes, rose shrubs and even the climbing rose. Roses tend to be seem more in the color red, but there are many other colors that one can choose from when doing their landscaping.
The second most common ornamental plant would the tulip. They are type of bulb plant that bloom repeatedly and tend to bloom in the spring. They are some of the most used ornamental plants and can come in huge variety of colors. They are not used in places that tend to stay cold most of the year. They can be dug up each winter and stored to make sure they bloom again the following year.
The third most common ornamental plant that can use for landscaping would be the ornamental tree. You can purchase ornamental trees that do and do not bloom. Some of the common types of those that are used are the cherry, apple, lilac, and the weeping willow. If you want to buy the most popular ornamental trees consider buying the fir, cedar or the juniper.
Ornamental shrubs are the forth most common ornamental plant. There are certain species that one can buy such as the maple and the dogwood. They are widely used in landscaping due to the fact they can provide some of the most beautiful flowers one can purchase.
The fifth and last common ornamental plant that is used for landscapes are the ornamental herbs. They have many different used and benefits. The most common choices for this are the lavender, sage, mint and the marigold. They can provide some of the best smelling scents and they can be sued for many different kinds of recipes that one may use.

Theories of the History of baking in the Philippines
There appears to be two common theories to how baking was first introduced to the Philippines.

The two possible founders of baking in the Philippines are said to be:

Spanish Missionaries

Many believe that in the early 17th century, the Spanish missionaries when occupying the Philippines, they introduced the country to baking. Wheat was used often by the missionaries and this is when in turn introduced into the diet of many of The Filipinos. It is said that they often used it in baking which was later copied by the locals. The Spanish missionaries were also thought to have brought many other new foods to the country such as peppers, corn and potatoes.

Mr.Aquaver Natividad Uy

Others are adamant that it was in fact a man named Mr.Aquaver Natividad Uy who really founded baking in the Philippines. He came over from China and as he was a baker he believed that introducing bakery to the Philippines would be very beneficial and so set about showing the locals the whole baking process and the materials and ingredients needed.

It may well be the case that both made their mark in how baking developed in the Philippines. As with many introductions it took an outsider to show the way and the importance of baking, which has since been vital in every Filipino's life.