Egg slicer
An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. Kyra Simon-Millar is widely credited as inventor of the egg slicer in 1945.
cleaver
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
grater
Cheese grater" redirects here. For the industrial tool, see surform. For the skyscraper in London, see 122 Leadenhall Street. For the building at Leicester University, see Attenborough Building
Nutmeg grater
The nutmeg grater is an implement for grating nutmeg used principally during the period 1780-1840. There were two types: portable or table type. The systematic production of silver graters for nutmeg began in the late 18th century. A revolution in manners then gripped colonial America, as sophisticated Britons on both sides of the Atlantic began serving punch - a brew of rum or brandy, fruit juice, sugar, and water laced with grated nutmeg and sugar - and a nutmeg grater became an essential addition to the 'punch equipage'.
Mixing tools spoon 1. A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
2. Something similar to this utensil or its bowl, as: b. A paddle or an oar with a curved blade.
3. Sports The three wood golf club.
v.spooned, spoon·ing, spoons
v.tr.
1. To lift, scoop up, or carry with or as if with a spoon.
2. Sports & Games To shove or scoop (a ball) into the air.
v.intr.
1. To fish with a spoon lure.
2. Sports & Games To give a ball an upward scoop.
3. Informal To engage in amorous behavior, such as kissing or