latihan
Pusat Pengajian Ilmu Kemanusiaan
Bahagian Bahasa Malaysia, Terjemahan dan Interpretasi
Sidang Akademik 2013/2014
Semester 2
HBT 223/4 – MAKNA DAN PENTERJEMAHAN
Latihan tutorial Bagi Ayat Tunggal
Arahan:
Tulis jawapan anda mengikut format borang jawapan .
1. Keluarkan semua ayat tunggal dalam Petikan A.
2. Kenal pasti subjek dan predikat ayat-ayat itu.
3. Klasifikasikan jenis ayat tunggal ini berdasarkan fungsinya.
4. Terjemahkan inti frasa yang menjadi subjek dan predikat ayat-ayat itu.
5. Adakah makna asal masih terpelihara dalam terjemahan [4]?
6. Adakah fungsi asal ayat-ayat tersebut masih terpelihara dalam terjemahan [4]?
7. Apakah pemerhatian yang dapat anda simpulkan?
PETIKAN A
Organic foods: Are they safer? More nutritious?
Discover the real difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. By Mayo Clinic Staff
Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle. On one hand, you have a conventionally grown apple. On the other, you have one that's organic. Both apples are firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol. Which should you choose? Conventionally grown produce generally costs less, but is organic food safer or more nutritious? Get the facts before you shop.
Conventional vs. organic farming
The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers may conduct more sophisticated crop rotations and
Bahagian Bahasa Malaysia, Terjemahan dan Interpretasi
Sidang Akademik 2013/2014
Semester 2
HBT 223/4 – MAKNA DAN PENTERJEMAHAN
Latihan tutorial Bagi Ayat Tunggal
Arahan:
Tulis jawapan anda mengikut format borang jawapan .
1. Keluarkan semua ayat tunggal dalam Petikan A.
2. Kenal pasti subjek dan predikat ayat-ayat itu.
3. Klasifikasikan jenis ayat tunggal ini berdasarkan fungsinya.
4. Terjemahkan inti frasa yang menjadi subjek dan predikat ayat-ayat itu.
5. Adakah makna asal masih terpelihara dalam terjemahan [4]?
6. Adakah fungsi asal ayat-ayat tersebut masih terpelihara dalam terjemahan [4]?
7. Apakah pemerhatian yang dapat anda simpulkan?
PETIKAN A
Organic foods: Are they safer? More nutritious?
Discover the real difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. By Mayo Clinic Staff
Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle. On one hand, you have a conventionally grown apple. On the other, you have one that's organic. Both apples are firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol. Which should you choose? Conventionally grown produce generally costs less, but is organic food safer or more nutritious? Get the facts before you shop.
Conventional vs. organic farming
The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers may conduct more sophisticated crop rotations and