Comparison-American City Life and Rural Life

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  • Topic: Nutrition, Food science, Course
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  • Published : March 26, 2013
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Degree and Study Plan
College: Department: Cohort: Degree: Major: Agricultural & Marine Sciences Food Science and Nutrition 2010 - 2012 Bachelor of Science Human Nutrition

Summary of Credits: University Requirements (UR) Arabic Contemporary Omani Society Oman & Islamic Civilization or Islamic Culture University Electives (UE) See List A College Requirements (CR) See list B College Electives (CE) See list C Departmental Requirements (DR) See list D Departmental Electives (DE) See list E Major Requirements (AR) See list F Major Electives (AE) See list G Specialization Requirements (SR) See list H Specialization Electives (SE) See list I Minor Requirements (IR) See list J Minor Electives (IE) See list K TOTAL For reference contact: Dr. Lyutha Al-Subhi HoD: Dr. Nejib Guizani Dean’s Office: Prof. Anvar Kacimov Admission and Registration: Ext. 1236 Date: Date: Date:

6 3 1 2 6 29 9

68 9

3 15 127

DEPARTMENT OF FOOD SCIENCE AND NUTRITION HUMAN NUTRITION
Study Plan: for Cohort 2010-2012
Sem. ONE FALL Course Code TOTAL ARAB1001 CAMS2000 CAMS2003 TWO SPRING CHEM2101 LANC2140 Arabic Intro. CAMS Intro. to Food & Resource Economics General Chemistry I English for CAMS I University Elective TOTAL HIST1010 BIOL2101 THREE FALL LANC2141 Oman & Islamic Civilization General Biology I English for CAMS II University Elective University Elective Introduction to Human Nutrition Course Title Foundation Program Cr. 0 0 3 0 3 4 3 2 15 2 4 3 2 2 3 16 Contemporary Omani Society Seminar & Presentation Skills Biometry & Experimental Design in AMS General Physics I Principles of Food Science College Elective TOTAL FSHN2072 FSHN2302 FSHN3305 LANC2033 NURS1010 TOTAL Prin. of food science – Application lab Principles of Biochemistry Macronutrients in Human Nutrition Academic English for Medicine Anatomy & Physiology I with lab 1 2 3 4 3 3 16 2 3 3 3 4 15 FSHN2071 BIOL2101, CHEM2101 FSHN2301, (BIOL2101 or CHEM2101) LANC2141 AR AR AR AR AR = SOCI3320 CAMS2000, FPCS(0101 or 0102), FPMT(0105 or 0109), LANC2141 CAMS2000, FPCS(0101 or 0102), FPMT(0105 or 0109), LANC2141 FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604), FPMT(0105 or 0109) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) UR CR CR CR CE CE =ISLM1010 FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) LANC(2140 or 2142) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604), FPMT(0105 or 0109) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) Pre-req./Co-req.* Cat. UR

UR CR CR CR CR UE

UR CR CR UE UE CE

FSHN2301 TOTAL SOCY1001 CAMS3000 CAMS3001 FOUR SPRING PHYS2101 FSHN2071

FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604)

FIVE FALL

CHEM2110 FSHN3333 SIX SPRING NREC3107 NURS1007 NURS2016 TOTAL

Chemistry for Medicine Micronutrients in Human Nutrition Food Service Systems – Operation Management Psychology Anatomy & Physiology II with lab

4 3 3 2 4 16

FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604), FPMT(0105 or 0109) FSHN3305 FSHN 2072 or NREC 3101

AR AR AR AR AR

NURS1010

SEVEN FALL

BIOL3441 FSHN2801 FSHN3302 FSHN3303 FSHN4305 NURS1009 PHAR2004 TOTAL CAMS4001 FSHN3304

Microbiology Nutrition Practicum I Clinical Biochemistry Nutrition Assessment & Planning Food Service Systems – Production & Purchasing Communication/Group Dynamics General Pharmacology

3 1 3 3 3 2 1 16* 3 3 3 3 3 2 17**

BIOL2101 FSHN2072, NREC3107 FSHN2302 FSHN(2301, 3333) NREC3107 + CR*

AR AR AR AR AR AR AR

CHEM2101

Management & Business Skills Medical Nutrition Therapy I Public Sanitation Life Cycle Nutrition Community Nutrition Health Promotion & Education

EIGHT SPRING

FSHN4010 FSHN4303 FSHN4501 NURS4020 TOTAL FSHN3801 TOTAL FSHN4304 FSHN4801 NURS1002 FSHNXXXX FSHNXXXX FSHNXXXX TOTAL

CR* FSHN3303, LANC2033, NURS2016, PHAR2004 BIOL3441, FSHN2071 + CR* FSHN(2301, 3303) + CR* FSHN(2301, 3303) + CR*

CR AR AR AR AR AR

SUMMER

Nutrition Practicum...
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