Preview

Biochemistry of Muscle Contraction

Good Essays
Open Document
Open Document
1311 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Biochemistry of Muscle Contraction
Biochemistry of Muscle Contraction

Fred P. Guillergan M.D., FPCP

Outline


histology and biochemistry of muscles (Striated & smooth) – Myosin – Actin, Tropomyosin, Troponin – Accessory proteins of muscles Biochemical events in muscle contraction Calcium, Ca2+-binding proteins and Ca2+ channels in muscle contraction Biochemistry of Cardiac & Smooth muscle contraction Energetics of muscle contraction

☻Able to understand the normal anatomy and physiology of different types of muscles ☻ Provide knowledge of the metabolic processes in muscles ☻ Provide bases for understanding how muscles react to certain drugs or foreign substances ☻ Able to understand diseases of the muscles

Biomedical Importance of the Biochemistry & Molecular Biology of Muscle

Three Types of Muscles
☻Skeletal muscle ☻Cardiac muscle ☻Smooth muscle

Skeletal muscle fiber

• Many myofibrils Embedded in sarcoplasm • Enclosed by sarcolemma: electrically excitable membrane
• Supplied by energy compounds (ATP, phosphocreatine) & Glycolytic enzymes • Multinucleated with many mitochondira • Intimately associated with T tubules and SR

View from an electron microscope

actin

myosin

Thick filaments
-55% of protein by wt.
Papain - assymetric hexamer - mol. Mass of 460 kDa - has actin binding site Light chains - has ATP binding site w/ ATPase activity

Trypsin
Heavy chains

Thin filaments (G-actin)
- monomeric (G) actin - 25% of muscle protein by wt. - polymerizes at physiologic ionic strength with Mg2+

F-actin
-6-7 nm thick

- pitch every 35.5 nm

Tropomyosin & Troponins

Tropomyosin – fibrous molecule, a dimer (ά and β) attach to F-actin
Troponin – TpT (binds to tropomyosin and the other troponins)

– TpI (inhibits the F-actin-myosin interaction)
– TpC (calcium binding polypeptide)

Accessory Proteins in muscles


* Titin  – largest protein known (human heart isoform has 27,000 amino acids)
– Filamentous protein that reaches from the

You May Also Find These Documents Helpful

  • Better Essays

    It is known that the two pathways, EMC and PMC result in smooth muscle contraction; however, the source of calcium required for contraction is unknown for each pathway. Therefore, this study aimed to investigate whether the use of calcium in EMC and PMC relies on external or…

    • 1666 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Muscle Phsyiology

    • 718 Words
    • 3 Pages

    The latent period is the first stage of a muscle twitching. It is the time that elapses between the stimulus and its response.…

    • 718 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Muscle Physiology

    • 593 Words
    • 6 Pages

    Are there any safety concerns associated with this exercise? If so, list what they are and what precautions should be taken.…

    • 593 Words
    • 6 Pages
    Satisfactory Essays
  • Good Essays

    Skeletal Muscle Physiology

    • 5316 Words
    • 22 Pages

    O B J E C T I V E S 1. To define these terms used in describing muscle physiology: multiple motor unit summation, maximal stimulus, treppe, wave summation, and tetanus. 2. To identify two ways that the mode of stimulation can affect muscle force production. 3. To plot a graph relating stimulus strength and twitch force to illustrate graded muscle response. 4. To explain how slow, smooth, sustained contraction is possible in a skeletal muscle. 5. To graphically understand the relationships between passive, active, and total forces. 6. To identify the conditions under which muscle contraction is isometric or isotonic. 7. To describe in terms of length and force the transitions between isometric and isotonic conditions during a single muscle twitch. 8. To describe the effects of resistance and starting length on the initial velocity of shortening. 9. To explain why muscle force remains constant during isotonic shortening. 10. To explain experimental results in terms of muscle structure.…

    • 5316 Words
    • 22 Pages
    Good Essays
  • Good Essays

    Review: Heart Rate

    • 3460 Words
    • 14 Pages

    Cardiac muscle differs from skeletal muscle both functionally and in its fine structure. Skeletal muscle must be electrically stimulated to contract. In contrast, heart muscle can and does depolarize spontaneously in the absence of external stimulation. This property, called automaticity, is due to plasma membranes that have reduced permeability to potassium ions but still allow…

    • 3460 Words
    • 14 Pages
    Good Essays
  • Good Essays

    Muscles need to be malleable or have plasticity in order to function correctly. This is where calcium comes into the picture. All muscles use calcium molecules for regulatory and signaling purposes. Contraction control and relaxation control by calcium is achieved first by the activation of troponin-tropomyosin with the actin filaments. The second activation is the calcium with calmodulin which activates myosin light-chain kinase that initiate the contraction of the muscle (Berchtold, Brinkmeier, & Muntener, 2000).…

    • 362 Words
    • 2 Pages
    Good Essays
  • Good Essays

    38. Based on the unique arrangement of myosin and actin in skeletal muscle sarcomeres, explain why active force varies with changes in the muscle's resting length. Active force is generated from myosin thick filaments bind to thin actin filaments, engaging the cross bridge cycle and ATP hydrolysis. Active force data changes as the resting length of the muscle changes. When the resting length of the muscle is shortened, the active force amount increases. When the resting length of the muscle is lengthened, the active force amount decreases. The change in the active force amount is completely caused by the amount of myosis bound to actin. The shorter the…

    • 406 Words
    • 2 Pages
    Good Essays
  • Good Essays

    The contraction phase is the period in which the muscle tension is at its highest. This is the time where the greatest amount of muscle force is generated. It begins at the end of the latent period and ends when tension peaks.…

    • 1085 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Western Blotting

    • 1563 Words
    • 7 Pages

    Western blotting is a technique in biological research that allows scientists to identify and quantify specific proteins among a protein mixture. The method that is used is a “protein mixture is applied to gel-electrophoresis in a carrier matrix (SDS-PAGE) to separate a protein by size and charge. Next, the separated protein-bands are transferred into a carrier membrane. The proteins are then accessible for anti-bonding in order to detect them” (Antibodies-online.com, 2012). Myosin is a muscle protein that is essential to animals for survival and has remained stable over time. The myosin light chain can be compared from different species for evolutionary divergence and similarities. The objective of this…

    • 1563 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Muscle Tissue Report

    • 660 Words
    • 3 Pages

    Sketch the skeletal muscle cross section. Identify the muscle fibers, endomysium and perimysium. Describe what you observed on the slide.…

    • 660 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Exercise 2 Skeletal Muscle

    • 1366 Words
    • 6 Pages

    • This exercise uses the PhysioEx disc in the back of your lab manual or available…

    • 1366 Words
    • 6 Pages
    Satisfactory Essays
  • Good Essays

    Muscular System Lab Report

    • 2932 Words
    • 12 Pages

    4. When this muscle contracts, the head rotates so that the face turns downward and to the opposite side.sternocleidomastoid…

    • 2932 Words
    • 12 Pages
    Good Essays
  • Satisfactory Essays

    Microfilaments play a role in structure, cell motility, and cell division. Microfilaments are made of actin, and are involved in muscle contraction as well as cell division.…

    • 49 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    B, 2009, 877, 456. 32. B. S. Hwang, J. T. Wang, and Y. M. Choong, J. Food Compos. Anal., 2003, 16, 169. 33. X. H. Xu, R. K. Li, J. Chen, P. Chen, X. Y. Ling, and P. F. Rao, J. Chromatogr., B, 2002, 768, 369. 34. G. C. Nogueira and N. Bragagnolo, Food Chem., 2002, 79, 267. 35. R. Z. Zhang, L. Li, S. T. Liu, R. M. Chen, and P. F. Rao, J. Food Biochem., 1999, 23, 351. 36. D. V. Maurice, S. F. Lightsey, K. T. Hsu, T. G. Gaylord, and R. V. Reddy, Food Chem., 1994, 50, 367. 37. M. Fenton and J. S. Sim, J. Chromatogr., 1991, 540, 323.…

    • 3330 Words
    • 14 Pages
    Powerful Essays
  • Satisfactory Essays

    1. 2. Introduction……………………………………………………………………….………6 Physicochemical properties of proteins………………………………………….………..6 2.1. 2.2. 2.3 2.4 2.5 3. Molecular weight Solubility Hydrophobicity Structure pH solubility…

    • 720 Words
    • 3 Pages
    Satisfactory Essays