Topic: depleting tuna population General purpose: to inform Specific purpose: At the end of my speech the audience will know how Japanese fisherman are affecting tuna populations Introduction: For the people of Japan‚ the sea provides most of their diet. But one fish in particular‚ the Bluefin Tuna‚ is favored over most. Tuna fisheries began to grow in 1970‚ and since then‚ developed into an enormous business for Japan. Because of this‚ fleets of Japanese fishing vessels are over-fishing
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Atlantic Bluefin Tuna Thunnus Thynnus Order Perciformes means perch-like. It is the largest order of fish that are vertebrates. Most members of this order have spines on the anterior (front) of the dorsal and anal fins and a pelvic fin with one spine and five rays. They also have rough scales. Family Scombridae is comprised mostly of mackerels‚ tunas‚ and bonitos. This family is home to some of the most popular food and sport fish. They ’re bodies are made for swimming with maximum efficiency
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new) and market (present or new). Potbelly’s strategy in terms of product is to offer all sandwiches at one price regardless of what comes on the sandwich. All of the meat is sliced fresh in the store‚ milkshakes are handmade‚ and cookies are freshly baked on site. The company hires nice people because they sell an experience‚ not just a sandwich. Potbelly is focused on selling good food‚ having a nice environment‚ and a friendly experience. The store does not necessarily have a marketing
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Atlantic Bluefin Tuna The sushi one of the most popular dishes in the world made with a variety of ingredients‚ but fish been the main character in many of them. Now how would you feel if one day there were no longer be one specific fish to make sushi with‚ ¿would you even realize it?‚ how would affect the economy if this fish become extinct. I’m referring to the Atlantic Bluefin tuna‚ chosen by the WWF (formerly known as the World Wildlife Fund) as the sixth most threatened species in the world
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My goal in this research paper is to analyze and explain how the family and children are affected in the context of the sandwich generation. The “sandwich” generation is the generation that falls in between parents that are aging and young children. They’re young people who are still juggling many of the responsibilities of children at home and a possible career‚ who are also responsible for the needs of aging parents. Sandwiched in the middle of the young and elderly‚ many people may feel as though
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How to Prepare For National Sandwich Day While working at Subway‚ I have learned that there are not many promotional days. The biggest promotion is the National Sandwich Day promotion‚ which takes place November 3. This promotion is a buy any sandwich and get a second one free with a purchase of a drink. On that day‚ my store sold almost 2‚000 sandwiches for the entire day. Working that day gave me a an idea on how to prepare for the next time the promotion comes again. My store was lucky enough
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Introduction A & B Restaurant originally started in Louisville‚ KY and actually was a restaurant that only served soup. Now in its third generation of family ownership‚ A & B Restaurant has twenty-eight locations across the country and now serves sandwiches as well for its customers. The restaurant is geared towards families‚ but we would like to create a menu that is more diverse to create a broader target market. The restaurant is currently open for lunch from 10am to 8pm. The
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peanut butter and jelly sandwich. Introduction I. Open with impact: Are you tired of spending five dollars for a greasy hamburger and fries? II. Thesis: Today‚ you will learn how to make the perfect peanut butter and jelly sandwich. III. Connect with your audience: You can save money and eat better. BODY Preview: Making a peanut butter and jelly sandwich involves three basic steps: having the ingredients‚ assembling the sandwich‚ and packaging the sandwich. I. Main point: You
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Subway’s Domestic and International Marketing Plan Presented by Moses Ballenger The University of Houston – Victoria International Marketing (MKT 6377) 2011 Summer Session Table of Contents 2. - Letter of Recommendation 3. – Executive Summary 4. - Introduction‚ Background‚ Summary and update of the case study 2.1 – Target Market Analysis 2.12 – Primary Target Market 2.13 – Primary Target Market Demographics 2.14 – Secondary Target Markets 2
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earth and its natural resources. One environmental issue caused by human impact is the overfishing of the Bluefin Tuna to the point where it has been placed on the critically endangered species list. Bluefin Tuna are being overfished at an alarming rate this human greed from a Buddhist perspective will cause the depletion and over all extinction if nothing is changed. Bluefin Tuna populations in the Atlantic Ocean have declined over 70 percent in the last thirty years yet because seafood is a
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