care from one generation to the other‚ we learn new cuisines and some of us even go to school and get a degree in culinary arts. The fact that we always needed food is easy to see but when and where did we start to care about the different types of taste‚ presentation and aspect of the food; let us explore the history of culinary arts together. The Beginning The history of culinary arts goes all the way back to 1800s when the very first cooking school in Boston was teaching the art of American
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A la Carte Menu (HRM) A list of food items with corresponding prices from which a free choice is made and paid for per ordered item. Ad Hoc Tour Package (Tours) A tour put together according to the specifications of a client. Advertised Tour (Marketing and Sales) A tour program for which a marketing tool has been printed or prepared. Accommodations (HRM) Rooms available for occupancy by guests. Accompanied Baggage (Transport) Baggage carried on the same craft as a passenger.
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Overview of Singapore’s Tourism Sector · According to the Singapore Tourism Board‚ Singapore posted an estimated S$13.8 billion in tourism receipts from January to December 2007‚ representing an 11.3% increase over January to December 2006. This had exceeded the target of S$13.6 billion for 2007‚ and set a new record for tourism receipts. · In 2007‚ Singapore welcomed 10.3 million visitors‚ registering a growth of 5.4% over 2006 (9.7 million visitors). This is the highest annual visitor arrivals
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Culinary arts are the art of preparing and cooking foods. The word "culinary" is defined as something related to‚ or connected with‚ cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cookor a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of thescience of food and an understanding of diet and nutrition. They work primarily
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PABLO ANTONIO Asia Pacific Heritage Award for Cultural Heritage award The Ideal Theater was located at Rizal Avenue in Manila and designed by the late Architect Pablo Antonio in 1933. The theater was demolished in the late 1970s to give way to the construction of a department store. The Ideal Theater was one of the first major works of Pablo Antonio along with the buildings of Far Eastern University and Manila Polo Club. Life Theater can also be found along Quezon Boulevard in Quiapo Manila. It
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Tourism While tourism can be a powerful positive force for change in poor countries‚ it can also be seriously damaging for the local environment and culture. An increase in mass tourism that is not controlled responsibly can ruin areas of natural beauty. Tourism can damage coral reefs‚ pollute beaches and destroy the habitats of wildlife as roads and hotels are built. Ironically‚ damage to these natural resources is likely to reduce future numbers of visitors. Another negative effect is that
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affecting Cultural tourism Economic Impact The events and festivals are recognized as economic drivers‚ with their help business and tourism are not only industry field which benefits from festivals‚ but the most cities and municipalities themselves benefit. Cultural tourism has been placed at the center of many urban regeneration strategies because it can provide the basis to reanimate city centers‚ rejuvenate existing cultural facilities‚ create new cultural centers
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1.1 Using the PESTEL framework‚ identify and discuss the key factors in the macro environment that influence the tourism industry. Political: A large influence on the tourism industry can be the stability of government. If the government in unstable it can be viewed as dangerous and unpleasant to visit. This can have a huge impact on that countries tourism numbers. Some governments also choose to make shopping tax-free for tourists‚ as tourists have the right to claim back VAT (Value-Added Tax)/GST
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Nowadays‚ the tourism industry is dealing with a more demanding customer market that is aware of the variety of tourism products and services as well as the levels of quality that are available. As the tourists are more highly educated and posses higher purchasing power‚ their demands on better tourism products and services should be fulfilled in order for the tourism business to be sustainable. There should be offered a variety of tourism products and services and ensure quality level in accordance
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CONTENTS Task One: Reaching the full potential of tourism 1 2 3 4 5 6 Introduction Tourism boom in post war era Need of the hour- enhancing quality of employment Inertia as an impediment Association of MACRO and MESO factors Prospective publications for the article 02 02 02 03 03 04 Task Two: appropriate strategy by harmonizing with ground realities 8 9 Introduction Labour Market below par with demand 05 05 06 07 08 09 10 Inertia as an impediment to expansion 11 Ground realities contradict
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