¬¬¬¬¬¬04/28/2010 Monday & Wednesday 7:40-10:30 Experiment #2 – Kinetics of the Decomposition of Hydrogen Peroxide Introduction: Chemical reactions are dependent upon two factors: temperature and concentrations of substance. We can monitor the rate at which a chemical decomposes or the rate at which a chemical substance appears. In this experiment we will be measuring the rate of decomposition of hydrogen dioxide with the following reaction: 2 H202 (aq) 4 2 H20 (l) + 02 (g) We can trap the oxygen
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Report Iodination of Acetone Temperature as a Variable Objective The objective of this lab is to determine the energy of activation of the iodination of acetone. This will be done by performing the reaction at differing temperatures. The same reaction orders we obtained for the previous lab will be incorporated into this experiment. The equation Ea = -8.31 x slope of ln k vs. 1/T(K) will be used to determine the energy of activation required for this this reaction. Hypothesis :
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INTRODUCTION Iodine deficiency disorders are still very much prevalent in the world today. Two billion people‚ estimated by the WHO‚ still lack a sufficient level of iodine in their diets which leads to a range of disorders known as iodine deficiency disorders (IDD). So what is iodine? Iodine is an essential micronutrient in the diet which is used by the thyroid gland (located in the throat) to produce thyroid hormones which help control the body’s metabolism. The two most important thyroid
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Introduction The production of acetone and butanol by means of solvent-producing strains of Clostridium spp. was one of the first large-scale industrial fermentation processes to be developed‚and during the first part of this century it ranked second in importance only to ethanol fermentation. The reason for the almost total demise of this fermentation in the early 1960s was the inability of the fermentation process to compete economically with the chemical synthesis of solvents. However‚ interest
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experimentation was to evaluate absorbance and the reaction rate of an enzyme‚ ’-amylase in starch-iodine solution. We will be testing the relationship between enzymatic reaction affected by temperature and pH. Through the testing the enzyme at different temperatures‚ and different pH levels; it would determine at which temperature and pH level the enzyme worked the most efficiently. Analyzing absorbance of the solutions with spectrophotometery will determine the reaction rate. To test the optimal pH‚ the starch
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It was in August 1998 that the first chinks in the Kinetic Honda Motors Ltd. (Kinetic Honda) armor were reported by Business India. Both Honda and the Firodias of Kinetic were quick to deny rumors of a split‚ though reports of the Firodias quietly raising resources to buy out Honda’s stake kept surfacing. The Firodias were even reported to have securitised the assets of their two-wheeler finance company - 20th Century Kinetic Finance (TCKF) - to raise this money. Trouble had been brewing since
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Kinetic Energy: Consider a baseball flying through the air. The ball is said to have "kinetic energy" by virtue of the fact that its in motion relative to the ground. You can see that it is has energy because it can do "work" on an object on the ground if it collides with it (either by pushing on it and/or damaging it during the collision). The formula for Kinetic energy‚ and for some of the other forms of energy described in this section will‚ is given in a later section of this primer. Potential
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– Chemical Kinetics Page 1 of 13 Acknowledgements: Many of the images are adopted from Tro’s textbook‚ the only purpose of which is to enhance student learning. Key terms‚ concepts‚ skills: Refer to pp 599 – 601. Review questions: 3 – 24. Suggested problems: 25‚ 27‚ 33‚ 39‚ 43‚ 53‚ 57‚ 59‚ 69‚ 73‚ 75‚ 81‚ 93‚ 103. 13.1 & 2 Introduction to the Rate of a Chemical Reaction • kinetics is the study of the factors that affect the speed of a reaction and the mechanism by which a reaction proceeds.
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Chemical kinetics‚ also known as reaction kinetics‚ is the study of rates of chemical processes. Chemical kinetics includes investigations of how different experimental conditions can influence the speed of a chemical reaction and yield information about the reaction’s mechanism and transition states‚ as well as the construction of mathematical models that can describe the characteristics of a chemical reaction. In 1864‚ Peter Waage and Cato Guldberg pioneered the development of chemical kinetics by formulating
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Pigments were first extracted from tomato paste by a 50/50 mixture of acetone/hexanes; these miscible molecules act together as one organic solvent. Pigments choose the organic layer over the tomato paste with water‚ which allowed for their extraction. K2CO3 is an ionic base that was added to deprotonate the citric acid. The ionic product of the reaction in figure 3 now prefers the aqueous layer‚ which serves to wash the pigments of the acidic impurity. Saturated NaCl pulls any water into the
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