EXECUTIVE SUMMARY Gjof Pearl Shake is a growing pearl shake business based in the Quezon Province. We maintain this image by providing our customers quality products and services. Taste and quality are two essential components keeping customers loyal and coming back for more. After some research that we held‚ pearl shake product is not just a product for occasional or seasonal‚ because even in rainy or winter season our weather was still hot just like summer when there’s no rain and consumer always
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[pic] (check your costing‚ there are incomplete data‚ Check on menu‚ reduntant data‚ You have no interpretation on the transporatation ekek… -Chapter 6 is done‚ brochure is finished‚ menu is conceptualized‚ please check for revisions) Goodluck! -Home of popular Filipino dishes- SUBMITTED BY: John Alberth Eugenio Anna Monica Gallardo Dick Anthony Gural Mark Joseph Francisco Ricci Junella Reyes Joshua Salatan Ace Mar Soliven SUBMITTED TO: Ms. Kristine Sabordo CHAPTER I
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Coconut- Tree of Life The Coconut Tree (Cocos Nucifera L.) is called "The Tree of Life" because of the endless list of products and by-products derived from its various parts. Food‚ shelter‚ fuel - name it‚ the coconut has it. The coconut industry is considered a major dollar earner that provides livelihood to one-third of the country’s population. Coconut Meat From coco meat can be obtained coco flour‚ desiccated coconut‚ coconut milk‚ coconut chips‚ candies‚ bukayo or local sweetened shredded coconut
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graham variety that is made from the mixture of orange and mango topped with orange marmalade and bits of mango. (P60.00/slice) * Mango Crème – another version of graham made from mango puree and topped with slices of mangoes. (P60.00/slice) * Buko Pandan Cheesecake – a no bake cheesecake with butter cookies at the bottom and made up of cream cheese and crema. (P60.00/slice) * Chocolate Overload – shake with a mixture of Nesquik plus Bearbrand topped with Super Choco Ice cream‚ marshmallow
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Magnolia Inc. Brief History Magnolia has been making every meal a delight for 30 years since it started in 1981 as a business unit of San Miguel Corporation’s Magnolia Ice Cream Division. Magnolia entered into a joint venture with New Zealand Dairy Board (NZDB) in 1987; named as Philippine Dairy Products Corporation (PDPC); SMC owning 70% until in July 2002 buying out NZDB share and became Magnolia Incorporated‚ a subsidiary of San Miguel Pure Foods Company. Magnolia in its 5-hectare Plant facility
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Thailand‚ the United States‚ Australia‚ Malaysia‚ and Singapore. Magnolia was founded in 1925[1] and the company ’s tropical ice cream flavours include Halo-halo (a mix of fruits and beans)‚ Buko Pandán (young coconut with pandan)‚ Maís-Queso (corn and cheese)‚ avocado‚ Nangkasúy (jackfruit with cashew)‚ Ube and Buko Salad (young coconut and fruit)‚ and Macapuno (coconut sport). The brand also offers mango and other flavours like chocolate‚ strawberry‚ and vanilla.[2] They also sell special-edition ice
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retail basis‚ in streets and other kinds of related public spaces – including sidewalks‚ alleyways‚ and medians. Street vendors may have fixed stalls such as kiosks‚ semi-fixed stalls like folding tables; they may operate from crates‚ collapsible stands‚ or wheeled pushcarts that are moved and stored overnight. Other vendors sell from fixed locations without a stall structure‚ displaying their merchandise on cloth/plastic sheets; mobile vendors walk or bicycle through the streets as they sell (International
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C A T E R I N G MENU APPETIZER: HOTDOG ON STICK WITH MALLOWS MAIN COURSE: FISH FILLET WITH SWEET AND SOUR SAUCE FILIPINO STYLE SPHAGETTI FRIED PORK LIEMPO CHICKEN LOLLIPOP BEEF CALDERETA RICE BEVERAGE: ICED TED DESSERT: BUKO PANDAN TOTAL COST OF PACKAGE FOR 50 PAX P12‚500 INCLUSIVE OF: GAMES AND PRIZES SOUVENIRS *PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3‚500.00) D Y S A C A T E R I N G MENU APPETIZER: VEGETABLE SHRIMP SALAD MAIN
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PROJECT TITLE: Coconut Sugar Production PROJECT LOCATION: Poblacion‚ Mutia‚ Zamboanga del Norte A. PROJECT OVERVIEW 1. Background: Coconut sap sugar is an emerging high-value product that gained popularity because of its health benefits. It has a very low Glycemic Index making it a great natural sweetener for diabetics and those with family history of diabetes. Processing this novel product is an economic opportunity which can be feasibly operated at the Municipality of Mutia which
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painting. A Grade 3 Matatag student won the contest. Aside from those activities‚ some of the students join the parlor games. Their activeness in the games showed that they are healthy and fit. Some of the games are Tug of War‚ Stop Dance and Pasa Buko. The food cooking competition started an hour and a half before noon. Each level and section are provided a list of ingredients that they must bring and use in making appetizer‚ main dish‚ soup‚ dessert and beverage. When the clock struck at 12:00
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