Emily Rose Gottsman
ATC- Period 1
10 September 2014
The filet mignon served at Flemings Prime Steakhouse, is the most well-prepared steak in San Antonio. Almost everyone that lives in this city knows about this restaurant, located in an area called the Quarry, because it is in the middle of many neighborhoods. Many people claim that Fleming’s has the finest slices of meat they have ever tasted, because at any other steak house, the meal is just average, along with the service.
Flemings is quite a large restaurant, although you wouldn’t get that impression from the outside. When you first drive into the parking lot, you will see two workers on their feet, always ready to help you find valet parking. As you walk in, you immediately smell the savory slices of meat. It is a nice restaurant, meaning you see many customers in ties, suits, and dresses. The waiters and waitresses are required to wear black, in order to keep the restaurant elegant. The tables are covered with white tablecloths that drape over the sides, black napkins folded to stand up, and shiny silver knifes and forks surrounding the napkins. They have booths and regular square tables to be accommodating on how many people need to be seated. They have beautiful crystal chandeliers hanging from the ceiling and candles at every table for lighting. Paintings by modern artists surround the room in order to keep the restaurant detailed and complete. The Quarry, an area with many shops and bakery’s, is the perfect location for a restaurant like this. Flemings is located in a very open and well known area attracting many customers there, especially in the evening.
Although they have many choices of meat to choose from, whether it be tilapia or prime rib, the filet mignon is by far an all-time favorite by the customers reviews. This is no surprise, being that this steak comes out on a hot sizzling plate, with butter still popping from when it was cooked. With the filet, you can...
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