Story on What You Sow Is What You Reap

Topics: Ruminant, Carboxylic acid, Propionic acid Pages: 7 (738 words) Published: June 17, 2013
Ruminant Digestive System
Complex structure with four compartments

Source: Animal Feeding and Nutrition (Jurgens)

Ruminant Characteristics
Primarily herbivores
Cattle, sheep, goats, deer, elk Camelids are “pseodu” ruminants

60-75% of ingesta fermented by microbes before exposed to gastric juices

Used more by cattle and goats (also use lips)

No upper incisors Used more by sheep (use lips to “sort” feed)

Continual production Cattle: 12 gal/d vs Sheep: 2 gal/d No enzymes; High pH


No sphincter valve Opens into reticulum and rumen Muscle contractions move in both directions

Stomach compartments
Reticulum Rumen Omasum Abomasum
A higher proportion of a ruminant’s digestive system is stomach

Reticulum characteristics
Located next to heart Honeycomb appearance
Catches metal and hardware

Esophagus Rumen Omasum

No enzymes secreted

Rumen Characteristics
Left side of abdomen Papillae lining Muscular pillars Fermentation vat Primarily anaerobic Some aerobic microbes

Not functional at birth

Rumen Functions
Storage Soaking Physical mixing and breakdown Fermentation
Synthesizes some vitamins Synthesizes AA and protein Breaks down fibrous feeds into VFAs

Volatile Fatty Acids (VFAs)
Acetic Acid Butyric Acid Propionic Acid

“Manyplies” No enzymes from walls Function
Reduce particle size Absorb some water

“True stomach” that secretes enzymes from walls Glandular stomach like monogastric fundic region HCL, Mucin Pepsinogen, Rennin and Lipase

Small and Large Intestine
Same SI sections
Duodenum, Jejunum and Ilium

Same LI sections
Cecum, Colon and Rectum

Ruminant Differences
Esophageal Groove
By passes reticulum and rumen in young animals

Chew their cud (food bolus) Up to 8 hours/day
⌧Decrease particle size for microbes ⌧Increases saliva production to buffer rumen

About 30 times/day

Ruminant Differences con’t
Eructation (belching)
CO2 and Methane Produced by microbial population in rumen Rumen contracts and forces gas out Bloat can result if ruminant doesn’t belch


Gas can’t escape Animal dies from suffocation because of distended rumen

Digestive Fluids

Gastric juices from stomach
Pepsinogen Rennin Lipase HCL

Digestive Fluids con’t
Pancreatic secretions
Trypsin, Chymotripsin, Carboxypeptidase Amylase Lipase Buffers

Liver Secretions
Bile salts; No enzymes

Digestive Fluids con’t
Intestinal enzymes
Aminopeptidase, Dipeptidase, Nucleases
⌧Denaturing proteins

Maltase Lactase Sucrase

Microbial Fermentation
Short Life cycle Synergistic relationship Types of microbes
Starch fermenters
⌧Amylotic microbes

Cellulose/roughage fermenters
⌧Cellulolytic microbes

Adjust according to diet

Microbial Fermentation con’t
Categories of microbes
Bacteria Protozoa Fungi Bacterial viruses

Note: Type present depends on diet being fed

Microbial Fermentation
Regulation of microbes
Bacteria vs Protozoa Competition Acidic environment Shifts with diet Shifts with consumption

Rumen Activities

Source: Animal Feeding & Nutrition (Jurgens)

Volatile Fatty Acids (VFAs)
Acetic Acid (Acetate)
Most comes from cellulose Important to milk fat in dairy cows

Propionic Acid (Propionate)
Most comes from starch

Butyric Acid (Butyrate)
Derived from Acetic acid

Notes on VFAs
Pyruvic Acid
CO2 and CH4 given off

Acetic Acid

Ionophore Feed additives
Increases production of propionic acid Decreases production of acetic acid

Normal Process
Lactic acid lower pH

Lactic Acid

Normal microbial process

Lactic Acid


Lactic Acid fermenters required Pyruvate is converted to glucose in liver Conversion of lactic acid restores pH balance

Quick Diet Changes
Lactic acid lowers pH

Lactic Acid Pyruvate

Lactic Acid

Lactic Acid fermenters are slow growing...
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