Top-Rated Free Essay
Preview

Should Girl Ask Boys Out

Good Essays
326 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Should Girl Ask Boys Out
Bio- Molecules Rocio Lopez
Introduction: In this lab we will be detecting biological molecules using testing methods. Here we will be testing some food products for sugar, starch, protein, and lipids. We will be testing each food product with Benedict’s, Lugol’s, Ninhydrin, and Albumin solutions. If when we test each substance and the color changes, then that product has one or some of sugar, starch, protein, or lipids in it.
Methods: As suggested in the book on page 36. Or otherwise instructed!
Results:
Food Product | Sugar | Starch | Protein | Lipid | Color change | Knowns | Benedict’s | Lugol’s | Ninhydrin | Sudan IV | | 5% sugar | + | __ | __ | __ | Blue to redish brown | 5% starch | + | + | __ | __ | Yellow to black | .1% Albumin | + | __ | + | __ | Evap. Out of tube | Vegetable Oil | __ | __ | __ | + | Pink |

Diet Soda | __ | __ | __ | __ | | Regular Soda | + | __ | __ | __ | Light blue to moldy yellow | Diet Sports Drink | __ | __ | __ | __ | No Change | Regular Sports Drink | + | __ | __ | __ | Red to orange | Apple Juice | + | __ | + | __ | Green to orange | Skim Milk | + | __ | + | __ | Milky blue to orange? Light strawberry to dark purple |

Unknown 1 | + | __ | + | __ | Possibly Milk or apple juice | 2 | __ | + | + | __ | | 3 | __ | + | + | __ | |

Discussion/ Conclusion: Here the results have given us information that most of the food drinks have at least one biological molecule. Each positive that is in the data table indicates that that substance contains one or more of the following substances; sugar, starch, protein, or lipid. If there is a negative sign then that means that the biological substance is not present. The results are believable because the solutions that were put in each substance were specifically made to detect certain biological molecules. Some potential errors could have been temperature, solutions real accuracy of predicting these biological molecules or possibly other factors that are not known. In order to improve this experiment, I would repeat it for several times so in the long run I can get similar results!

You May Also Find These Documents Helpful

  • Powerful Essays

    The point of this lab is to determine if a substance contains carbohydrates such as a reducing sugar and/or polysaccharides. This will be done by using Benedict’s reagent and Iodine stain tests. Benedict’s reagent will react to reducing substances in the solution by oxidizing it and changing the structure of the reducing sugar to form a colored precipitate. The color of this precipitate can be used to determine the concentration of reducing sugars in the substance. If the precipitate is blue no reducing sugars are in the substance. If the precipitate is bluish green, green, yellow, or orange it does contain reducing sugars. Iodine stain will be used to determine if the solution contains polysaccharides.…

    • 1115 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    Conclusion: I tested the solution with Benedict’s, Iodine, and Biuret’s to determine what it contains. Formula tested positive for sugar and protein which proved my hypothesis to be correct.…

    • 392 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Spit Lab

    • 2637 Words
    • 11 Pages

    The objective for the Spit lab was to test two different types of crackers for the presence or absence of starch and of reducing sugars. Also, to test the chewed cracker, the one that didn’t have a reducing sugar, for the presence or absence of a reducing sugar with the saliva in it. Adding on, another part of the objective is to determine the effect of amylase on starch. For the Chemical Aspects lab, the objectives were to test for the presence or absence of carbohydrates, lipids and proteins in several test samples. In the starch test, the objective was to find the substances that contain starch. In the starch test, iodine was used. In the reducing sugar test, the objective was to find the test materials that have a reducing sugar. In the reducing sugar test benedicts was used. In the grease spot test, the objective was to find all the samples that had a lipid. Another one of the lipid tests were the dye test which was a more specific test to find the substances that all contained a fat by using a solution of Sudan 4 and water. The protein test’s purpose was to determine all the test materials that contained a protein by using biuret solution. The procedure for the Spit lab was to perform the starch test and reducing sugar test on both crackers. Then chew up the cracker that doesn’t have reducing sugars. Next, test the sample for a reducing sugar. The results of the Chemical Aspects lab were that starch, potato juice, cracker solution, and cereal contain starch. In the reducing sugar test glucose, fructose, lactose, and milk contain a reducing sugar. In the grease spot test, salad oil, milk, and chips are lipids. In the dye test, salad oil and chips are fats. Egg albumin, cereal, and cracker mixture show that they are proteins. In the Spit lab the saliva and cracker test showed up positive. The starch test for saltine was positive. The reducing sugar test for saltine was…

    • 2637 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    Objectives 1. To recognize the macroscopic properties of five chemical systems at equilibrium 2. To observe shifts in equilibrium concentrations as stresses are applied to the systems. 3. To observe a shift in equilibrium concentrations associated with changes in temperature.…

    • 605 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Labpaq Experiment 1

    • 979 Words
    • 4 Pages

    |The solution on the paper towel did not change in color even after exposure to bright light for 3 minutes.|…

    • 979 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    In the summer of 1965, a university football coach began to question why his players were suffering from heat related illnesses. They were drinking plenty of water. University researchers soon discovered that players were losing electrolytes and fluids through their sweat, and water couldn’t replace what they were losing. The researchers took their findings into their lab and began to create a drink that would help the Florida Gators feel rehydrated, replenished, and refueled during their most intense athletic events. That’s exactly what the product now guarantees to achieve-rehydration, replenishment, and refueling. They called this new drink ‘Gatorade’. By 1969, Gatorade was named the official drink of the NFL (History…

    • 4101 Words
    • 17 Pages
    Powerful Essays
  • Powerful Essays

    The purpose of this experiment was to explain how colorimetry can be used to qualitatively detect cellular chemical components; to chemically differentiate between proteins, sugars, starches, and lipids; to identify the roles of molecular components in living systems; to comprehend the value of using a systematic approach to research; and to describe why hypotheses, controls, standards, and quality control are important in scientific research (Vorndam, 2002, p. 92).…

    • 7879 Words
    • 32 Pages
    Powerful Essays
  • Good Essays

    A few experiments were performed to test for the presence of the different types of macromolecules of various solutions. The iodine tested for starch and glycogen, Benedict’s test tested for reducing sugars for carbohydrates and biuret test was performed to test for proteins. It is necessary to understand how important controls are in a lab experiment. A control is where all of the experimental variables can be controlled and monitored. Results are determined by comparing these variables to the control. Without them, no results would be valid in the experiment. To tell whether or not the experimental procedure were carried out properly and correctly, treatment controls were used. They can either be positive or negative. Correct data with followed procedures, resulting in a working experiment would be a positive control. On the opposite hand, negative controls would give negative results if everything were to be followed in the experiment.…

    • 1158 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Five different food items were tested for the presence of specific macromolecules identified as sugars, starch, lipids, and proteins. The food items…

    • 2217 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    Acid Lab

    • 439 Words
    • 2 Pages

    In this lab the testing of whether or not a substance was an acid or a base occurred. Each substance was tested with the indicators red litmus paper, blue litmus paper, pH paper, phenolthalein, bromthymol blue, and phenol red. While the substances were tested the group noticed that the substances tested with the red and blue litmus paper, the phenolthatein, bronthmol blue were the easiest to interpret. The color changes that occurred when this indicator was put into a substance made it really obvious whether or not the substance was an acid or a base. Especially, the magenta color that the phenolthalein turned in the presence of a base really made the substance easy to interpret.…

    • 439 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    What am I eating anyway?

    • 1771 Words
    • 8 Pages

    Learning experience 4 teaches the understanding of how to identify a small sample of Biomolecules within a wide variety of substances. The specific biomolecules that were observed in the lab were Sugar, Starch, Protein, and Lipids. These 4 Biomolecules were tested within the foods applesauce, peas, and turkey gravy. These biomolecules were identified using the solution indicators for the Biomolecules which are respectively designated for each biomolecule. Iodine for Starch, Benedicts for Sugar, Biurets for Protein, and a brown paper bag for Lipids. The biomolecules were observed when the food and indicators were combined, the solution then turned a color designating a specific biomolecule. Protein turns purple, Iodine turns black/blue, Sugar turns orange, and since lipids was actually not mixed with another solution and instead dropped onto a brown paper bag, would reveal a grease stain over time to indicate whether or not the substance contained Lipids. Two other major biomolecules that were not tested in the lab were Nucleic Acids and Carbohydrates. If we study the foods before the lab we can observe what biomolecules may be in the foods. Since Turkey Gravy contains meat, it may contain Protein. Since Applesauce comes from an apple, it should contain some sort of natural sugar. Biomolecules are building blocks of energy for our bodies within our foods.…

    • 1771 Words
    • 8 Pages
    Powerful Essays
  • Satisfactory Essays

    In the sports world energy drinks are the key to every athlete’s performance. Every company tries to show the public how their product is the best on the market and how it can benefit anyone who uses it. Sport Drinks are taken serious when it comes to American sports especially football and basketball.…

    • 419 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Should Girls Ask Guys Out

    • 1935 Words
    • 8 Pages

    Yeah its ok why wouldnt it. Alot of girls ask out guys the only thing thats big thing for guys is guys suppose to propose first to a girl for marrige but other then that its whoever.…

    • 1935 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Lab butter

    • 665 Words
    • 3 Pages

    Kirk, R. S., & Sawyer, R. (1991). Pearson 's Composition and analysis of foods. Harlow: Longman Scientific & Technical.…

    • 665 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Product Mix

    • 741 Words
    • 3 Pages

    The Company was incorporated in Malaysia under the Companies Act 1965 on 3rd October 1973 and has since been primarily involved in the manufacturing, distribution and marketing of beverages franchise from PepsiCo. The Company is a wholly-owned subsidiary of Asahi Group Holdings Ltd, Japan.…

    • 741 Words
    • 3 Pages
    Satisfactory Essays