Preview

Renaissance Essay: Food In The Renaissance

Satisfactory Essays
Open Document
Open Document
267 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Renaissance Essay: Food In The Renaissance
Research In Own Words

Food In The Renaissance Poor people had a small variety of food. For most meals, they would eat soup with lots of ingredients with bread. However, the bread didn’t have much grain since it was too expensive. They would only eat meat at feasts once or twice a month. They drank milk instead of water, since water was often filthy.

Middle class people had a much larger variety of food compared to the poor people. They could eat meats, but not very often. A food that became very popular in the Middle class was pasta.

Rich people had many things to eat. They could eat meat almost every day. Every once in awhile, they would eat fruit. Fruit was considered a luxury since the natural seasons were quite short. They would usually drink water every meal, but they could also drink wine at celebrations.
…show more content…
All of this changed in the Renaissance when people started to trade with gold coins. Merchants went from town to town all around Europe trading goods. Obtaining their supply of goods from Craftspeople, also trading with gold coins. As trading became more and more popular, banks were formed as bankers exchanged currency.

Medicine In The

You May Also Find These Documents Helpful

  • Good Essays

    Van Pels Family Essay

    • 738 Words
    • 3 Pages

    They were usually stuck living off of bread, beans, and rotten potatoes. On rare occasions, Miep brought them strawberries and cake to celebrate special holidays like New Years. However, the group had a very restricted food supply for eight people, so everyone was extremely hungry and desired more appealing meals. Furthermore, Mr. Van Pels was caught stealing bread when everyone was asleep. This pushed Mrs. Frank over the edge. She was furious that he was taking food that didn’t belong to him when the children were getting thinner by each day. Everyone started turning on one another just because someone had more food. This is proof of how important the food was for…

    • 738 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Herodotus mentions in his histories that the Lydian people suffered in the time of king Atys’ reign (fifth century B.C.) from severe famine for a long period of eighteen years. In order to survive, they had to find a system of allocating their resources that would elongate the life of most of their citizens or what an economist might call, a way of smoothing consumption. The obvious choice was to daily allocate half of a needed portion to each citizen. For a time people lingered on as patiently as they could, but soon it became clear that no improvement of their situation was in sight.…

    • 1111 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Food and drinks were different depending on your status, and wealth. “In the early medieval times meat was a sign of wealth.” (Elizabethan Food). What you hunted for food depended on your status. “Only Lords and Nobles were allowed to hunt deer, dear, boar, hares, and rabbits” (The Last Colony). In the Elizabethan Era, most of the meals were cooked using an open flame, by: “spit roasting, being fried, baking, boiling, smoking, and salting.” (Elizabethan food). Salt was used to preserve the meat because they would kill the animals before winter and the meat would have to last when they weren’t eating it. “Peacock feathers were used to decorate the food for the banquets that Royalty had” (Elizabethan Food). Banquets then and now are still the same; they both are made for special occasions and made to look good with special effects. Most food had to be purchased from markets, meat from livestock markets, dairy from large cities, and vegetables from large cities. Many Lords and Nobles had rotten and black teeth, because of their diets and how they snubbed vegetables and only ate sugary foods. “Water was not clean in the middle ages and people therefore drank wine and ale” (Elizabethan Food). Different flavors were added to ales and beer for better tastes. Most of the diets in the Elizabethan times were bread, meat and fish, but biscuits were a convenience food, (used when they were a little hungry and needed a snack). The People from the Elizabethan times usually ate three times a day, just as we do…

    • 262 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    religion and was considered as precious as their flesh and bones. It is like the rice in Asia…

    • 1055 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    The age of the renaissance was age of change for the whole world. It was an age of creativity, new ideas and advancements in fields of study such as science, literature, astrology, mathematics and anatomy. The Renaissance changed the view of man on the world from how man viewed the world during the middle ages. The purpose of this essay is to show the vast changes to the world and Mankind that happened at the start of the Renaissance.…

    • 702 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Any type of meat rarely was served in a meal twice. Meals were eaten with fingers, there were no forks only spoons and knives. Sugar was a luxury only the rich could afford.…

    • 619 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Renaissance is known at the "rebirth", the "new age". It began in Italy and spread throughout the rest of Europe. There was an increase in classical culture, increase of intellectual and artistic realms, art work became popular, and a reestablishment of power. Changes in religion, artwork, and general living standards occurred during the Renaissance. The new age had an admiration for human worth. This is the time when the humanist movement came along. There was a new appreciation for human beings and their needs. It was based on the study of classics and the literary works of Greece and Rome. This is where our subject humanities comes from.…

    • 108 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    The ! King Tribe

    • 1304 Words
    • 6 Pages

    Over the course of a year, the diet was maintained. from the of subsistence that the stereotypes, the do not have to work very hard to make a living in today’s society. Stereotypes believe that their life must be a constant for existence, we succumb to the ethnocentric notions that our own life must be that way also, by these standards, most are bound to fail. One feature that makes this way of life a success would be to focus on sharing. the resources that are provided insures that everyone receives an equal amount to…

    • 1304 Words
    • 6 Pages
    Better Essays
  • Good Essays

    18th Century Table

    • 718 Words
    • 3 Pages

    There was not much culinary interest in France in the 18th century. Between the overeating of the powerful and wealthy and the food shortage of that time period, those who could not afford the expensive food were forced to find other means of eating. Some of these were mixing dirt into flour in order to make bread, eating some leaves and bark, and even eating human flesh. The rich had an abundance of food and often would consume as much as possible, focusing less on the quality of the food, and more on the amount of food.…

    • 718 Words
    • 3 Pages
    Good Essays
  • Good Essays

    As far as drinks are concerned they more than likely drank water. Since they did grow Barley which was not harvested yet, they probably made beer of some sort.…

    • 561 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Northwest Coast Indians

    • 1136 Words
    • 5 Pages

    Living along the coast, there was so much fish available for them to eat. They enjoyed different types of fish such as salmon, halibut and cod. They also ate oysters and clams. Occasionally they would eat meat such as deer, bear, and mountain goat, but the seafood was the main source…

    • 1136 Words
    • 5 Pages
    Good Essays
  • Good Essays

    They were given scraps and had to eat out of a trough as a pig would. “It was put into a large wooden tray or trough, and set down upon the ground. The children were then called, like so many pigs, and like so many pigs they would come and devour the mush” (Douglass V). The monthly food allowance was eight pounds of pork, or the equivalent in fish and one bushel of corn meal. Kids were given very few clothes or walked around naked.…

    • 464 Words
    • 2 Pages
    Good Essays
  • Good Essays

    breakfast, brunch, lunch, linner, dinner, and desert. For them tea was as important as air so once the Townshend Duties…

    • 471 Words
    • 2 Pages
    Good Essays
  • Good Essays

    fruit, etc. I want you to research how they had were able to survive. The…

    • 1172 Words
    • 5 Pages
    Good Essays
  • Good Essays

    US History

    • 807 Words
    • 7 Pages

    As the economy was growing the social classes showed. The middle-class consisted of the working and they wanted better pay and safer working conditions.…

    • 807 Words
    • 7 Pages
    Good Essays