Preview

Organic Vs Non-Organic Food

Satisfactory Essays
Open Document
Open Document
136 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Organic Vs Non-Organic Food
Organic Food has many different positive aspects whereas Non-Organic food has many negatives involving one's body. The Organic Food industry is a multi-billion dollar growing industry which attracts more and more buyers from all over. Over the years, Organic food markets and shops have risen to cater to those who prefer more natural and holistic foods. In the society we live in, many Americans are making less and less money. Not everyone can afford organic food, so they buy what they can afford. Non-Organic food is naturally cheaper because they pose threats to the human body. Non-Organic food is sprayed with pesticides and other hormones to preserve the food for longer periods of time. Working in a Organic Market, I’ve grown to learn the importance
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    The Organic Fable By Roger Cohen
    • 619 Words
    • 3 Pages

    The Organic Fable By Roger Cohen

    In his essay “The Organic Fable,” Roger Cohen argues that there is little to no difference between organic foods and regular foods. He says, “Organic has long since become an ideology,” says it is branding, not science, and says we need genetically modified food anyway to feed more people. He also says it is an, “obsession of an upper middle class,” and compares buying organic foods to, “paying to send your kids to private school.” I believe, though, that his argument is biased and inconsistent, because of his existing dislike for organic foods and his praising of organic foods at times in his essay.…

    • 619 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Persuasive Essay On Organic Food
    • 635 Words
    • 3 Pages

    Persuasive Essay On Organic Food

    choice for everyone. Organic foods do have cons. Focus should be taken off of organic food and…

    • 635 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Persuasive Essay On Organic Farming
    • 778 Words
    • 4 Pages

    Persuasive Essay On Organic Farming

    Anyone who shops for groceries has to make decisions on what food to buy and they usually do not think about where the food is coming from. When it comes to healthier food choices, most of the time these are being shipped from a farm. However, not all farming can benefit the consumer purchasing their products. One of the biggest debates is on modern farming and the usage of things such as chemicals and hormones to produce quality agriculture and crops. Many are concerned of how these treatments may affect their health. A solution to this issue would be for farms to switch over to organic farming. Organic farming is focused on using natural methods for fertilizer and pesticides, soil regeneration, water conservation, animal welfare, and farming in an environmentally and socially responsible way. Consumers should consider purchasing organic farmed foods because it’s nutritious, free of toxic chemicals, and affordable.…

    • 778 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Comparasion and contrast paper on conventional and organic food products
    • 818 Words
    • 3 Pages

    Comparasion and contrast paper on conventional and organic food products

    When people look at an organic product, the first thing they are most likely to notice is its cost. Which, under normal circumstances, is remarkably higher than average products. Since people have the misconception that the word "organic" on food labels means "all natural," they accepted this phenomenon as a necessary price to pay for a healthy life, but it merely indicates that the product is minimally processed and is preservative free. The true reason behind the intimidating price of organic product is because organic production prohibits the use of synthetic fertilizers and pesticides as well as genetic manipulation of plants. These standards require greater labor input from organic farmers to provide a purer product, and at the same time help to protect our environment.…

    • 818 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Organic vs. Conventional Grown Food
    • 961 Words
    • 4 Pages

    Organic vs. Conventional Grown Food

    Ever wonder what truly goes in to the food that is produced and sold in our grocery stores. You would be surprised as to what is used to grow the food we eat. Conventionally grown foods can use trace amount of nicotine and arsenic to keep food pest free. Conventionally grown food can be pumped with hormones that allow the crops and animals to grow larger or produce more fruit and vegetables. By using all of the artificial products in conventionally grown food we change the flavor, size and color of fruit, vegetables and animals, including their byproducts. People may not realize what is used to grow these huge vegetables and chicken breasts. Organically grown food is not only tastier but also has more health benefits when compared to conventionally grown food. We will discover the benefits and disadvantages to both organic and conventionally grown food. This will provide the reader with tools to make a decision on to whether to use organic or conventionally grown food.…

    • 961 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Essay on Eating Locally
    • 584 Words
    • 3 Pages

    Essay on Eating Locally

    The safety of what we eat is the number one concern among those who worry about factory-produced food. In order to produce as much product as possible, factory animals are pumped full of hormones and antibiotics. Likewise, our fruits and vegetables are genetically modified and sprayed with insecticides. These chemicals have detrimental effects on our health and are ruining our food for no reason other than corporate profit. The only way to avoid our exposure to these things is to either buy organic food or buy it locally. Organic foods are the most rapidly growing segment of our food industry, doubling in growth every few years (Ikerd). Unfortunately, Organic food from supermarkets is just another big business which contributes to eliminating earth resources and often misleads consumers with its claims. If more people began eating locally, we would decrease the…

    • 584 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    Organic vs. Industrial Food
    • 1115 Words
    • 5 Pages

    Organic vs. Industrial Food

    Have you ever been standing in the grocery store, undecided on whether there really is a difference between the standard store brand ribeye steak and the organic, grain fed, free range ribeye that costs twice as much? Ever had little devil on one shoulder telling you one thing, and the angel on the other convincing you the devil is wrong? Is cost the only thing holding you back from shelling out a few extra sheckles for the more expensive steak? Have you heard about the health benefits of eating organic? Then maybe it is time you learned about the true benefits of organic food. In doing so, it may just change your life and blow your mind. Eating industrial foods can cause a bevy of health issues today, such as exposure to toxins, as well as leading to diabetes and heart disease, and choosing to eat organic foods instead will help to resolve those issues.…

    • 1115 Words
    • 5 Pages
    Better Essays
    Read More
  • Powerful Essays

    The Food Police Summary
    • 2195 Words
    • 9 Pages

    The Food Police Summary

    They aren’t better tasting, nor do they have anymore health benefits than nonorganics. Organics do tend to use fewer pesticides, though they do still use them, and pesticide related health risks are not nearly as imperative when compared to other problems out there. Depending on yields and how much farmers are using conservation tillage practices that traditional farmers are already using, there is a chance that organic farming could possibly be somewhat better for the environment. We should all keep one thing in mind: organic foods just cost more. The absurdity here is that the food police have made food into a “status-seeking game” while at the same time wondering why exactly the poor don’t consume enough nutritious food. Even teachers at our kids’ schools find places in their schedules to bring up eating organic, buying local, and recycling. New York Times asked one mother about her child’s schools’ push to “go green” and she said that, “the social pressure her children felt regarding recyclable products was palpable.” She had caught her child’s teacher’s attention when she chose to use plastic bags inside of a lunchbox. She said, “That’s when the kids have meltdowns, because they don’t want to be shamed at school.” This type of “status-seeking” consumerism occurs when we purchase things just to better our reputations. Instead of avoiding this type of attitude, the food police encourage it (Lusk, The Food…

    • 2195 Words
    • 9 Pages
    Powerful Essays
    Read More
  • Better Essays

    The Omnivore's Dilemma Summary
    • 1755 Words
    • 8 Pages

    The Omnivore's Dilemma Summary

    I gained different knowledge about organic food along with the benefits of it. Non-organic food contain pesticides and plenty of food additives. 100% Organic is made with none of that it’s made all naturally so for example its made with no food supplements and no pesticides. In the food and recipes feature stories section John Reganold, a professor of soil science at Washington State University in Pullman, Washington, states, "If you 're talking about pesticides, the evidence is pretty conclusive. Your chances of getting pesticide residues are much less with organic food.” For example in a regular industrial farm where they plant crops they use pesticides along with food supplements for it to grow faster and for it to taste better. Now in organic farming where they grow crops or raise animals there are no pesticides or food supplements used in to make them grow faster, it was…

    • 1755 Words
    • 8 Pages
    Better Essays
    Read More
  • Powerful Essays

    Organic Foods: Is It Worth It?
    • 1121 Words
    • 5 Pages

    Organic Foods: Is It Worth It?

    Alex Berger, the writer of “Organic Foods are a Healthier Alternative”, however, believes that eating organic food is not only beneficial to one’s health; organic foods also have many other benefits. He says, “Organic foods tend to be richer in nutrients, perhaps because they are grown in soil with more complex micronutrients.”[1] Gerber then continues to say that organic foods have more than just health and nutritional benefits; it also has environmental benefits and social stability.[2]…

    • 1121 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Good Essays

    Film Summary And Film Analysis: Food, Inc.
    • 620 Words
    • 3 Pages

    Film Summary And Film Analysis: Food, Inc.

    I have learned that there is a big difference in organic and non-organic meats. Animals raised organically are not allowed to be fed antibiotics or other drugs and cannot eat genetically modified foods. Eating organic meats is not only helping animals but also preventing the consumer from a possible disease outbreak that may occur due to the mistreatment of animals. The meat comes from a sustainable farm that uses the manure productively as organic fertilizer. The manure is “pure,” coming from animals fed an organic diet which ensures consumers that there will not be any exposure to chemicals. Consumers feel safe knowing that the certified organic meat won’t hurt…

    • 620 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Fast Food vs Organic
    • 520 Words
    • 3 Pages

    Fast Food vs Organic

    Have you ever sat and back and wondered why there are so many obese people in the U.S.? You would think that with all of the buzz about organic foods that we have available, that we would slowly be getting better with our weight as a country. Unfortunately the reality of the situation is organic food are expensive and with the way the economy is today many people are working on a budget and simply cannot afford to splurge on the organic items. So now that we know that lets look at the second half of that equation, Fast Food! Now as much as people criticize the fast food industry it’s convenient and like the name says fast. Now days most people do not want to come home after a long, hard day of work and slave over the stove to cook a hot meal for their family. However what they don’t realize is how much that food is poisoning us. Take McDonalds for example, it has been brought to the public’s attention just what goes on when they are making their food. The food looks like food that you would make in your kitchen, but it is actually manufactured. French fries use to be made by potatoes peeled in the back room and cut into strips. Today they are made in large factories, frozen and processed. Some of the ingredients are very fatty. Even though they have said that they “were” injecting the chicken nuggets with a pink dye, people are still running to the franchise for their food. I am not judging anyone by any means just stating my observations. Now if you think about it most families probably spend about $100 a week on fast food. Why would so people spend so much money on fast food you ask? Its simple it's easy, and it's convenient and inexpensive. Compared to other foods it's something that working people and ordinary people can go out and enjoy. The design of a fast food restaurant is very well thought out. We form our eating habits as children so they try to nurture clients as youngsters. It's very important that the fast food companies make sure that their…

    • 520 Words
    • 3 Pages
    Good Essays
    Read More
  • Powerful Essays

    Organic Food
    • 4043 Words
    • 17 Pages

    Organic Food

    In spite of the increasing popularity of Organic food these days, most of the people do not have a clear idea regarding the definition of organic food. In simple words, Organic foods are those foods that are produced, processed and packaged without using chemicals. They have been accepted due to their perceived health benefits over conventional food. The organic industry is growing rapidly and has caught the attention of farmers, manufacturers and, above all, consumers. Some of the popular organic food items include organic tea, organic coffee, organic wine, organic meat, organic beef, organic milk, organic honey, organic vegetables, organic fruits, organic rice, organic corn, organic herbs, organic essential oils, organic coconut oil and organic olive oil.…

    • 4043 Words
    • 17 Pages
    Powerful Essays
    Read More
  • Good Essays

    Organic Food vs Genetically Modified Food
    • 742 Words
    • 3 Pages

    Organic Food vs Genetically Modified Food

    A large focus of Mr Bond's business is placed on supporting local producers and growers, with an emphasis on quality and nutritional value.…

    • 742 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    To Go Green or Not to Go Green?
    • 1256 Words
    • 6 Pages

    To Go Green or Not to Go Green?

    In short, the difference between organic and non-organic food is drastic; the lack of pesticides, herbicides, fertilizers and the upraising of animals greatly affects our environment, society, and health.…

    • 1256 Words
    • 6 Pages
    Good Essays
    Read More