Top-Rated Free Essay
Preview

Organic fabric

Good Essays
583 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Organic fabric
Organic fabric is sown, grown, harvested & processed through carefully implemented and monitored phases, utilising crop rotation and beneficial insect predators to prevent and control disease, weed and pest problems in the growing stages, as well as safe corn-starches and peroxides in the processing phase. The use of genetically modified seeds, toxic insecticides, pesticides and fertilizers & chemical inputs such as formaldehyde, heavy metals, chlorine bleaches and sulfurs are strictly prohibited.

Organic Fabric Truths
Organic fabrics, such as cottons, are grown without the use or genetically modified seed, toxic pesticides & synthetic fertilizers. The methods and materials used have no/very low impact in the environment.
Organic production systems replenish and maintain soil fertility, reduce the use of toxic & persistent pesticides & fertilizers & build biologically diverse agriculture
The aim in the organic value chain is to eliminate chemicals at every stage, including dying so that water is free of harmful chemicals and can be recycled back into the earth
Conventional Fabric Truths
Conventional cotton farming consumes approx 25% of global pesticides and fertilizers. Gradually fields used for cotton are rendered barren from the use of these harsh chemicals.
Due to the chemicals that are released back into the environment, they are absorbed by humans, animals and plants
The textile industry is the number 1 polluter of water worldwide
Disease rates correlated with chemical exposure are on the rise, including infertility, asthma, depression & anxiety, immune system suppression & genetic alterations

Organic standards do not only apply to the environmental practices of an organization, but focus on fair trade practices and social upliftment
Organic farming techniques are more labour intensive, creating more job opportunities. Hand spun & hand woven techniques are highly labour intenstive helping uplift the livelihoods of many through job creation
Health risks of farmers, their families and the processors are at a minimum due to the prohibition of harmful agro-chemicals
Ecological tourism to organic farms is a tool to help small farmers to earn additional income, which in turn supports the transition from conventional to organic agriculture and consumerism
Health risks of farmers, their families and the processors are at a minimum due to the prohibition of harmful agro-chemicals

Why Natural Fabrics?

Over the past 50 years, natural fibres have slowly been displaced in the Global Textile Industry by man-made fibres such as Polyester, Nylon and Acrylic.

These synthetic fibres are mass produced from Petrochemicals causing a severe negative impact on the environment.

The production of synthetic fibres has contributed strongly to Carbon Dioxide Emissions, Pollution and Waste as well as the release of heavy metals and additives to ground water.

Besides the destructive impact on the environment the switch to synthetics has had a negative impact on the Livelihoods of those who depend on the production and processing of natural fibres.

Benefits Of Going Natural:

1. Natural fibres provide a natural ventilation

2. They insulate against cold and heat

3. Offers a breathability making the wearer less prone to Skin Rashes, Itching and Allergies often caused by Synthetic Fabrics.

4. Natural Fibres are of major economic importance to Developing Countries and is Vital to the Livelihoods and Food Security of Millions of Farmers and Processors.
Choosing Natural Fibres Boosts Economic Growth and Helps Fight Hunger and Poverty.

5. Natural Fibres are Eco-Friendly.
They are 100% biodegradable and 100% Carbon-Neutral.

6. Natural Fibres are at the centre of Eco-Fashion, This Movement Seeks to create Finished Garments That are Sustainable from Production to Disposal.

In Summary; If Comfort and Quality are important to you, Natural Fabrics Work Best. The Characteristics of Natural Fibre Fabrics far surpass those of Synthetic Fabrics.

You May Also Find These Documents Helpful

  • Better Essays

    References: Aktar, M. W. (2014). ORGANIC FOOD AND PESTICIDES: MYTH AND REALITY. Journal of Information, Intelligence and Knowledge, 6(3), 273-294. Retrieved from http://search.proquest.com/docview/1626844614?accountid=458…

    • 1240 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    Fairtrade Issues

    • 236 Words
    • 1 Page

    Nearly half of the chemicals used in cotton production are considered toxic to be classified as hazardous by the World Health Organisation.…

    • 236 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    Local organic grown foods typically have a lot less or even no pesticides compared to conventional foods. As a last resort, organic farmers may apply certain botanical or other non-synthetic pesticides, such as rotenone and pyrethrins which are both from plants (Parnes). This leads to many great influences to the environment, such as without the use of harmful pesticides, plants are able to reach their full potential and have a higher natural nutrient level. Some people even find that organic foods have a higher potential of tasting much better and lasting longer than conventional foods.…

    • 1469 Words
    • 6 Pages
    Better Essays
  • Good Essays

    organic practices as defined by a law. Some products marketed as “natural” may have been produced with…

    • 6687 Words
    • 27 Pages
    Good Essays
  • Good Essays

    Some 90% of the water pollution that results from organic wastes is attributed to livestock. The inorganic residues of pesticides are also overwhelmingly caused by meat production (55%) and dairy operations (23%). For example, American corn production, which is predominantly oriented toward the feeding of livestock, uses 30 million pounds of toxic chemicals annually to control the corn borer. Only 11% of combined pesticide residuals come from the growing of vegetables, fruits and grains. And even that small percentage should decline as organic gardening and agriculture continue to spread.…

    • 529 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Canola Vs Cotton Essay

    • 1083 Words
    • 5 Pages

    By definition, sustainable agriculture is the production of food, fibre, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare. This form of agriculture enables us to produce healthful food without compromising future generations' ability to do the same. Without sustainability, the world’s future generations of farmers will be faced with extreme agricultural issues and be faced with having to produce food, fibre, or other plant or animal products using farming techniques that account for the poor quality of environment in which to produce these. Sustainable agriculture integrates three main goals--environmental…

    • 1083 Words
    • 5 Pages
    Better Essays
  • Best Essays

    This paper explores the ethical issues concerning the certification of organic food products. Consumers have a higher tendency to purchase food products labeled as organic due to their concern for the environment and other purposes intended by organic foods. As such, the organic food market has seen an increasing growth trend in sales. However, it has been uncovered that many companies that produce supposed organic foods do not truly conduct their production process as fittingly as proponents of organic food intended. In this case, consumers are not getting what they bargained for when buying organic foods. Instead organic food labels have become a marketing device for food companies. This paper critically examine if this type of advertising misleads the consumer and poses an ethical dilemma.…

    • 2822 Words
    • 12 Pages
    Best Essays
  • Satisfactory Essays

    Choi 1 Fabio Choi Ms D’addario ENG 2DE Monday April 29, 2013 Organic, the Best in the World Imagine looking at two different apples. One is a big rounded red apple. The other is smaller and less appealing. The first apple looks delicious, illuminating in the light. It seems to be the perfect apple to eat, due to its stunning appearance. A huge bite is taken out of the rich-looking apple; however, it lacks flavour. A bite is then taken out of the diminished apple which is filled with appetizing flavours. That is the problem in today’s world. Every day, millions of people buy foods that only look pleasing without knowing what it can cause. Almost all supermarkets around the world sell genetically modified foods containing deadly toxins. Ever since genetically modified foods were introduced it has been nothing but negative consequences. The solution? Quite simple. Although the physical appearance may not look pleasing, organic foods are the best way to go. The production of organic foods is necessary due to the fact that it is better for the environment, has superior taste, and will benefit people’s overall health. Organic foods benefit the environment since organic farming requires less energy, no toxic chemicals are used which means it will protect wildlife. Organic foods are grown from organic farms which are defined as only applying natural sources such as compost without human-made chemicals to produce food. According to The Rodale Institute, organic farms use 30% less energy and water because of the transportation and production of fertilizers and pesticides are unneeded. The fertilizers and pesticides used on conventional farms have caused wild animals unable to reproduce resulting in death or infection. (Greene) The fertilizers and pesticides used on conventional farms have caused wild…

    • 1830 Words
    • 8 Pages
    Satisfactory Essays
  • Good Essays

    American’s spend many resources growing, caring, and making fabric from cotton. Most of which is wasting resources, for example, “Americans threw away an estimated 13.1 million pounds of clothing in 2010”. They waste many resources such as; fuel to ship it, energy, water, and insecticides.…

    • 401 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Horrigan, Leo, Lawrence, Robert S., Walker, Polly, "How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture," Environmental Health Perspectives. pg. 445-456 May 2002. Accessed online June 6, 2008.…

    • 1743 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Agriculture is one of the most crucial necessities all around the world. The amount of food grown and sold affects the resources that are used in production. To sustain life you need food but most people are blinded to what actually happens in all the stages of growth. With technology advancing the way it is it has become hard to trust your food and its purity and cleanliness. People don’t get deep into where all their food comes from. It starts from the farms. Depending on what type of farm you visit, you will see different things. Most farms are using fertilizer or other additives in their agriculture but there are also farms that are completely natural and organic. Depending on your beliefs, you may think organic is better than industrial and vise versa. Each has its own pros and cons. The use of organic practices in food and livestock has a positive long term effect on the earth and its environment.…

    • 692 Words
    • 3 Pages
    Good Essays
  • Good Essays

    First of all, diversity of materials is hard to find in the modern fashion and textile industry. It is dominated by a large number of similar, ready-made products in a limited range of fibre types. Indeed, cotton and polyester together account for over 80 percent of the global market in textiles (Simpson, 2006). The more demands of fashion, the more fibre will be produced. However, it is a high energy-consuming process in the production of fibre. It needs a lot of oil, insecticides and water. Furthermore, large quantities of chemical wastes and toxic industrial water will be discharged into the environment. Secondly, manufacturers always produce fur and leather material. Thus, it can lead to a wide range of animals being killed. That is quite cruel to animals. According to the research by environmentalists, almost 3528 species of animals are in danger (Langley, 2009). If manufacturers continue to produce more fur and leather, the biodiversity and the balance of nature will be broken seriously.…

    • 443 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Labeling Organic Products

    • 1433 Words
    • 4 Pages

    Cited: Barker, Katherine, Alan Reinstein, Melissa Rodriguez, and Stephanie Tarr. "Adding assurance to the term "organic"." Review of Business 31.2 (2011): 99. Web. 16 June 2014.…

    • 1433 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    In the rush to produce more and more crops to satisfy growing demand producers have had to resort to using a lethal cocktail of pesticides to control disease and insect attack. Good news for their bank balances perhaps but not good news for your health, this is why you need to be informed of the advantages of organic food.…

    • 1525 Words
    • 7 Pages
    Powerful Essays
  • Satisfactory Essays

    Thesis – this essay will focus on the major benefits of organic farming in the Pacific community that are in relation to the environment, health and economy.…

    • 256 Words
    • 2 Pages
    Satisfactory Essays