Operations Management at Parisons Group

Topics: Cooking oils, Vegetable oils, Cooking oil Pages: 22 (5457 words) Published: August 23, 2013
Operations Management at
Agrotech Pvt Limited
(Edible Oil Refining)

Group Number A8
I P Sudhir Kumar PGP16/002
Jayashree ML PGP16/024
Megha Jain PGP16/031
Pooja Sharma PGP16/036
Neeraj Kumar PGP16/033
Rohit Kumar PGP16/042
Boby Chaitanya V FPM
Piyush Kumar FPM

During the term project for Operations Management (OM-I), we had a great opportunity to learn and apply the various concepts and principles that we have learnt in the course. For a successful and enriching learning experience, we’d like to acknowledge, with utmost sincerity, the efforts of all those who have made the successful completion of our project possible. We are thankful to Prof. Sanjay Jarkharia (Instructor for OM-I course), for his constant guidance and support throughout the period of project. Also, our honest regards for all the staff at Agrotech Pvt Ltd., who made this project experience all the more enriching and enjoying, our fellow classmates who were always at help regarding anything concerned with the project and the wonderful people of Kerala who were always helping and considerate during our field trips.

Title of Diagram|
Organizational Structure of Agrotech Private Limited (Refining unit)| Block Diagram of Plant|
Process Flow Diagram|


S.NO| Contents| Page No|
1.| Introduction| |
| 1.1 Oil Manufacturing in India| |
| 1.2 Domestic production and consumption| |
| 1.3 Classification of consumers geographically| |
| | |
2.| The Agrotech Private Limited| |
| 2.1 Mission| |
| 2.2 Vision| |
| 2.3 Human Resource Management| |
| 2.4 Organizational Structure| |
| 2.5 Suppliers of raw material| |
| 2.6 Customers and market in India| |
| | |
3.| Manufacturing of Vanaspati Ghee| |
| 3.1 Block Diagram| |
| 3.2 Process Flow Diagram| |
| 3.3 Description of Process| |
| 3.4 Add-on processes | |
| | |
4.| Analysis and Discussion| |
| | |
5. | Job Design| |

1. Introduction
1.1 Oil manufacturing in India 

India is one of the world’s largest edible oil economies with 15,000 oil mills, 689 solvent extraction units, 251 Vanaspati plants and over 1,000 refineries employing more than one million people. The total market size is at Rs. 600,000 mn. And import export trade is worth Rs.130, 000 mn. India having less production as compared to its high domestic demand in edible oils has to import 57% of its consumption requirements. India is also a leading producer of oilseeds, contributing 8-10% of world oilseed production and around 6% of the world’s production of edible oils. India is the fifth largest producer of oilseeds in the world, behind US, China, Brazil, and Argentina. Groundnut, Soybean and Mustard/rapeseed, these three oilseeds, together account for 80 % of aggregate cultivated oilseeds output. Mustard seed alone contributes Rs.120, 000 mn turnover out of Rs.600, 000 mn of oilseed sector domestic turnover. Cottonseed, Copra and other oil-bearing material also contribute to the domestic vegetable oil pool. Currently, India accounts for 7.0% of world oilseeds output; 7.0% of world oil meal production; 6.0% of world oil meal export; 6.0% of world veg. oil production; 14% of world veg. oil import; and 10 % of the world edible oil consumption. With steady growth in population and personal income, Indian per capita consumption of edible oil has been growing steadily. However, oilseeds output and in turn, vegetable oil production have been lagging behind consumption growth, making it necessary to import to meet supply shortfall. Major Oilseeds| 2-Jan| 3-Feb| 4-Mar| 5-Apr| 6-May| 06-07*| Groundnut| 7| 4.1| 8.1| 6.8| 8| 4.4|

Rape/Mustard| 5.1| 3.9| 6.3| 7.6| 8.1| 7.6|...
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