Malnutrition in India

Topics: Malnutrition, Poverty, Nutrition Pages: 18 (5758 words) Published: January 12, 2013
Introduction :-
Malnutrition is found to be a leading killer through out the world, with under nutrition in the developing world the main nutrition problem. The World Bank Estimate that India is ranked 2nd in the world of the number of children suffering from malnutrition after Bangladesh (1998), where 47% of the Children exhibit a degree of malnutrition. India is one of the fastest growing country in terms of population and economic growth rate , sitting at a population of near about 1200 million (December 2010) and economy growing by 9% GDP growth rate from 2007-2008. Since independence Indian economy considered as low income country with majority of population at or below the poverty line which is lead to problems of malnutrition, hunger etc. the combination of people leaving in poverty and the recent economic growth of India (as well as Maharashtra)has led to the co-emergence of two type of malnutrition:

1) Undernutrition
2) Overnutrition.

The National Family Healthy survey 2005-2006 shows that, while Maharashtra is one of the most developed State among the country, It has also problem of Malnutrition exists, but nutrition situation in Maharashtra is slightly better than the national average. National Nutrition Monitoring Bureau (NNMB) study quoted that more than 40 lakh children were affected with grade 2 to 4 malnutrition in Maharashtra. This indicate the seriousness of the problem of malnutrition.

Definition of the Term Malnutrition

Malnutrition carries different connotations to different people. To some, malnutrition means undernourishment, while to others it means starvation. Some confuse malnutrition with hunger while others consider malnutrition as undernutrition. The writer would like to define the term malnutrition in the following pages and differentiate it from the other similar terms.


The word malnutrition might best be reserved to indicate the state of ill-health of a population or of any group of people in so far as that condition is caused either by malnourishment or undernourishment. It is thus, to an extent, a medical term or a term for public health purposes. The students of public health are showing a tendency to use that term in such a sense more consistently. The existence of malnutrition is revealed in various morbid conditions and it is measurable in terms of indices which are medical, anthropological, or biostatistical (such as height, weight, and special diseases, etc. )

Malnutrition is the condition that develops when the body does not get right amount of Vitamins, Minerals and other nutrition’s (Proteins) is needs to maintains healthy tissues and organ function.”

Malnutrition occurs in people who are either undernourished or over nourished. Undernutrition is a consequence of consuming too few essential nutrients or excreting them more rapidly than they can be replaced. Infants, teenagers, young children, pregnant and breastfeeding women require additional nutrients. Overnutrition results from eating too much; eating too many of the wrong things, not exercising enough or taking too many vitamins or other dietary replacement


Refers to an actual condition of diets in which not the quantity, but the quality of the food stuff is also involved. According to the present knowledge, a diet must supply some 30 or more nutrients in order to provide the proteins of high quality, as well as energy yielding food. A population is malnourished, even if it is able to use and is in the habit of using a quantity of energy yielding food stuffs, but if the people are either unable or unaccustomed to maintain a balanced diet including all the proper nutritive elements in correct proportion, is still suffering from malnourishment

"Expresses a dietary condition largely among the working people in which there is an actual insufficiency both in quantity and in quality of...
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