# Int3

Better Essays
917 Words
Grammar
Plagiarism
Writing
Score
Int3
Integrated Natural Science Applications
INT1 – Task 3
Popcorn Experiment

James Richardson
000277456

INT Task 3 – Experiment No bag of popcorn yields 100% of popcorn. There are always kernels left over. It’s the amount left over that is important. I think most people would prefer to have less kernels left over than more. This lead me to try this experiment and see which brand had the highest yield of fully popped kernels. I also wanted to test and see whether a more expensive brand would produce more popped kernels over a cheaper brand.
LITERATURE
I used two studies to review this experiment. The first test was done by Sean Boyd who tested three bags of five different brands. Mr Boyd however only factored the un-popped kernels into his results. He averaged the amount un-popped kernels to find that ACT II produced the least amount of un-popped kernels. ( Boyd, 2006 ) The second was done by Tammie Mason. She tested four different brands. She popped three bags for each brand and then found the average number of popped kernels per brand. She concluded that more expensive brand, Orville Redenbacker, produced the most popped kernels per bag. A mid-priced brand, Act II, popped the least. (Mason, 2011) Mr. Boyds test did not have enough data for me so I decided to base my test on Ms. Mason’s process with small modifications.
DESIGN & REASONING - Find three brands to represent the low, medium, and high cost - Purchase nine bags, three from each brand, of butter flavored microwave popcorn - Create a chart to document the results of tests - Start with the first bag of low cost popcorn - Microwave the bag using the same power level of ten and a time of two minutes - Let the bag cool for five minutes with the door open - Count the popped kernels and document - Count the un-popped kernels and document - Repeat for the remaining two bags of low cost popcorn - Move onto the medium cost and then high cost popcorn - Calculate the number of

References: Boyd, S. (2006, September 3). The jawbreakers of the popcorn industry. Retrieved on June 25, 2013 from http://home.ptd.net/~sequoia1/Science/popcorn.htm Mason, T. (2011, January 3). Which Microwave Popcorn Gives the Most POP for Your Buck? Retrieved June 25, 2013 from http://voices.yahoo.com/which-microwave-popcorn-gives-most-7479224.html?cat=46

## You May Also Find These Documents Helpful

• Satisfactory Essays

4. Also, be sure to count the total number of M&M’s in your bag and the number of each color M&M in your bag.…

• 474 Words
• 2 Pages
Satisfactory Essays
• Powerful Essays

Nobody likes to get to the end of their popcorn bowl only to have most of the popcorn not popped. It is very frustrating to purchase popcorn and end up with a bowl of un-popped kernels. Well, this experiment is to determine which brand of popcorn yields the least amount of un-popped kernels?…

• 1606 Words
• 7 Pages
Powerful Essays
• Powerful Essays

Overall Project Plan: Two types of popcorn (name brand and generic) will be popped for the same amount of time and temperature to see which one pops better in 30 seconds. Then, the unpopped kernels will be counted and recorded. The one that pops better will have fewer totally unpopped popcorn kernels left.…

• 2193 Words
• 9 Pages
Powerful Essays
• Better Essays

This scientific experiment is to gauge the amount of kernels popped when the storage temperatures of the kernels are changed. Does freezing popcorn kernels for 24 hours yield more or less popped kernels than popcorn kernels stored at room temperature? By performing this experiment we can decide how to maximize our food potential. We will purchase six identical brands of popcorn from the local food store that have the same ingredients, weight and brand name. We will take three of the bags of popcorn kernels and store it in a standard household freezer for twenty four hours. The temperature of the freezer will remain at a constant rate of temperature. The other identical bags of popcorn kernels will be stored on a cabinet shelf and remain at a constant room temperature.…

• 1846 Words
• 8 Pages
Better Essays
• Satisfactory Essays

The materials that were used throughout this experiment consisted of different brands of potato chips, graph paper, a rolling pin and sunlight. The first step was to find the serving size listed on the back of the bag of chips, write down the serving size on a notepad. Next find the total fat per serving for each brand of chips in the grams. Count out a number of chips equal to the serving size for that brand of chips. Next place the chips on a sheet of graph paper. Roll over the chips several times with a rolling pin. Remove the graph paper and tape the graph paper to a window.…

• 598 Words
• 3 Pages
Satisfactory Essays
• Good Essays

Two brand name popcorn packages are being tested. Act II and Orvill Redenbacher. Both are tested in the same microwave. The same time is being used (2.5 Minutes). Both packages were weighed before and after the popping procedure, the results were recorded. Total cooking time was measured and recorded for both popcorn packages. 10 randomly selected popped kernels from each package were measured with a ruler and results were recorded. Average size for both were calculated and recorded. All un-popped kernels were collected from each package and weighed in a dish. The weight of the dish was subtracted from the total weight to find the weight of un-popped kernels from each brand. The percentage was calculated and compared.…

• 511 Words
• 3 Pages
Good Essays
• Better Essays

This experiment will focus on the difference in storing kernels at room temperature and in the freezer on the amount of un-popped kernels produced with a hot air popper.…

• 1238 Words
• 5 Pages
Better Essays
• Better Essays

HFCS has many benefits and it is highly defended by the Corn Refiners Association. Perhaps the largest and most perceivable benefit is the cost of producing this sugar. Since the price of corn has drastically reduced, it cost less to make than its cousin; cane sugar. According to the Corn Refiners Association, other benefits include texture, browning, stability, consistency and baking (Corn Refiners Association, 2008). HFCS retains moisture longer, so snacks hold a certain texture better and longer, as well as its resistance to crystallization. Because it can retain moisture longer, the use of HFCS prevents spoilage, extending the shelf life of processed baked goods (Long, 2012). These benefits must be a Chef’s delight. Considering how far we have come from wrapping raw meat in paper after dousing it in salt in hopes of preserving it. Foods are not comparable, the differences in tastes from foods that are dry…

• 1442 Words
• 6 Pages
Better Essays
• Satisfactory Essays

References: Bhasin, Kim. "Coke vs. Pepsi: The Cola Wars." Coke vs. Pepsi: The History of the Cola Wars (infographic). N.p., 4 Jan. 2013. Web. 10 Apr. 2013.…

• 369 Words
• 2 Pages
Satisfactory Essays
• Good Essays

Borden Foods is in the process of divesting of snack and non-food products in order to focus efforts and resources in growing their pasta and grain based meal segments. Borden management has also recognized the value and equity in the heritage Cracker Jack brand. The Cracker Jack brand currently (1996) sits in the number two position in terms of Ready-To-Eat (RTE) caramel popcorn product category market share with approximately \$192 million in retail sales. With increased competition, Borden has unsuccessfully attempted to grow sales in the past five years, with the introduction of new flavor offerings. The Cracker Jack brand offerings is comprised of various packaging options, and maintains a hefty product line with 32 stock-keeping units (SKUs).…

• 1562 Words
• 7 Pages
Good Essays
• Good Essays

A popcorn kernel is a seed (Hartman). To pop properly kernels should have fourteen point five percent to fifteen percent of a kernels weight is water (Sohn).The outer hull is also called the pericarp. The hull of the kernel is made of several thin sheets of cellulose (Skloot). Cellulose is a compound of oxygen, carbon, and hydrogen (Sohn). Cellulose is a type of carbohydrate.Cellulose is found in plant cells. One-third of a kernels hull is cellulose. When cellulose heats up it changes structure (Skloot). When cellulose changes structure thin sheets become crystalline. The more crystalline a hull is the better. The more crystalline a hull is the less leaky it is. Popcorn strains whose hulls become most crystalline pop better. Popcorn kernels have embryo energy (Hartman). The embryo is a plant. The embryo is surrounded by a soft starchy material. The soft starchy material holds water. It has a hard glossy shell to protect the…

• 823 Words
• 4 Pages
Good Essays
• Powerful Essays

In this scientific experiment and in my research through five different brands being tested that Act II of stovetop popcorn kernels is the best brand based on its popped volume and taste. I chose this experiment because even though it is not the healthiest of snacks out there it is one of my favorites and I eat it almost everyday so I might as well get to know it a little better and do an experiment with it. I am very interested in which brands have a better quality of kernels and the many different tastes that come with them too. Cooking popcorn in the microwave isn’t as much fun as it is on the stove too, I enjoy when it pops out of the pot and I always try to time it right to see when they start popping and it is also helpful to know which brands pop faster and how and why they do based on their color, or size, or the temperature they are ready to pop at.…

• 2634 Words
• 11 Pages
Powerful Essays
• Good Essays

Before getting into the actual market test, I wanted to discuss and clarify on what is the actual purpose of this research. We have spent significant time and effort in coming up with the new multi pack carriers, for the new 6-oz product. The 6-oz product is a very successful product that has helped us increase our sales, and we want to ensure that all activities with this product are done properly, and not risking anything by implementing anything improper. All in all, the main purpose of the research is to ensure that the new multi packs we are introducing will be a good and strategic move on part of the company, increase existing sales while bringing down the costs of packaging, and ensure that company objectives are achieved. The test should also be done with a select group of our target customer, so that risk of failure is minimized and feedback from customers can be addressed before rolling out the product to the entire customer group.…

• 954 Words
• 4 Pages
Good Essays
• Good Essays

5. Web slings not certified and in poor condition can cause Risk of falling object.…

• 797 Words
• 4 Pages
Good Essays
• Good Essays

## igc3

• 4283 Words
• 18 Pages

Sample Practical application (IGC3) NEBOSH INTERNATIONAL GENERAL CERTIFICATE IGC3 – THE HEALTH AND SAFETY PRACTICAL APPLICATION Candidate’s observation sheet Sheet number 1 of 5 Student name: G Gardner Student number: ******** Place inspected: Education Development Date of Inspection 26/08/20** centre Observation Risk Control measures Timescale Hazards and Consequences Immediate and longer – term actions 1. Risk of vehicles speeding and causing road traffic accidents due to poor signage on access roads to school and main buildings.…

• 4283 Words
• 18 Pages
Good Essays