Eric Schlosser clearly is no fan of fast food. Schlosser argues that fast food chains are a major factor in causing obesity and ill health of Americans. To support his arguments against the fast food industry, the author, Mr. Eric Schlosser, spent over two years traveling around the world researching. Schlosser's main point throughout the book would be that fast food giants have negatively impacted American culture, and has contributed to urban sprawl. With his careful analysis and his effective writing styles using ethos, logos, and pathos he convinces you about fast food industry’s negative impact on the economy and society as we know it. Although there are many different writing styles you can use to affect the text, Schlosser's uses of all 3 main rhetoric devices helps you understand the amount to research that went into creating this book and his views on fast food…
Schlosser's book covers much of fast food’s history and culture. He discusses how and why it developed, current labor practices, how…
In his essay, “Fast Food Nation” Eric Schlosser condemns the impact of fast food on human health and American economy. Schlosser detests the fast food chain because it causes thousands of independent business to come to an end. As a result, unemployment plays a major role among these small scale businessmen. In addition it creates social differences among the people due to food market being captured by fast food chain. In order to attain a monopoly and dominate the fast food industry, they employ low paid and unskilled work force which is a threat to the public and migrant farm workers.…
In Fast Food Nation Eric Schlosser expands on why Americans should ditch fast food restaurants. He explores the origin of the most successful fast food chains, including McDonalds, Taco Bell, and Burger King. Split up into different sections, Schlosser describes the unsanitary kitchens, the underpaid employees, and the unsafe meatpacking industry. Above all the common theme found throughout this nonfiction book is the underlying greed found throughout the entire fast food industry.…
In Eric Schlosser’s “Fast Food Nation” he talks about the truth behind fast food. We never really wonder, when we eat fast food, where it came from, or what we are really eating, or how it came to be sitting in front of us. Well Schlosser uses his undeniable phraseology, his overall facts on the history of fast food, and his brutal honesty to describe and challenge our fast food nation, as we know it. In his book Schlosser argues that the fast food industry utilizes its political influence to avoid its main problems with health issues and its terrible working conditions, all the while greatly increasing profits and its expansion.…
The only entity fast food restaurants desire is money. They do not care about health, weight, or medical problems. Fast food is everywhere, also “ there are more than 160,000 fast food restaurants in America. More than fifty million customers are served per day” (Zinczenko 464). These statistics are outrageous and embarrassing for Americans. The food these companies produce is horrible in nutrition and damaging for one’s health. Even though fast food is tempting, one should stay far away from it as possible. In David Zinczenko article “Don’t Blame the Eater,” he has his own personal experience as an example for people, specifically teenagers, to stay away from fast food. Although fast food produces delicious products, these products contain blinding nutrition facts, and the companies mainly target teenagers.…
Fast Food Nation, by Eric Schlosser is an informative book on how fast food has taken an important place in our country, and how our country depends on it to run functionally. Schlosser uses facts and his own opinions, along with biographies to better explain fast food. The book describes the way fast food came into our country, and how it gradually grew into the nation’s top industry. It also shows how chain stores like McDonald’s target children through their advertisement. The book unravels secrets about fast food and how it cannot be removed.…
Fast Food Nation by Eric Schlosser discusses the fast food industry in depth. Many aspects of this industry are analyzed, from the inhumane treatment of the cattle in their feedlots to the overworked and underpaid employees at fast food restaurants. Although this book only looks at the American fast food industry, it is becoming identical for the rest of the world due to globalization. This book provides a realistic, yet depressing, view of what our society is coming to. It addresses numerous problems that are associated with our current fast food industry.…
Fast Food Nation by Eric Schlosser explains the historical growth of fast food chain and how they succeeded in dominating the industry for decades nows. Schlosser talk about many netriouse techniques use to lure children and other simple minded american to be addicted to fast food, like a drug. He uses success stories of how near world war two there are many misgiving of food shortages and how fast food industry started to boom in that decade due to their convenience. Furthermore, the author elaborate more on how many people drop their educational career and became successful through these endeavors. One main controversial question that come up in this novel is how fast food is the solution to many economic issues. The point raised make…
Over the past 20 years, the population of overweight individuals has grown tenfold. Within Northern America, many cities, towns, and even school cafeterias are inundated with fast food options. Eric Schlosser, in his book Fast Food Nation, conducts an in depth examination of the "hidden meal" within fast food companies, assesses the multiple influences of the fast food epidemic on modern American life, and analyzes the preparation of fast food. The book is divided into two parts; the first exhibits Schlosser’s extensive research, whereas the second part of the book is where Schlosser begins to reveal his viewpoints and ideas on the radical development of the fast food industry. Furthermore, Schlosser discusses how the commercialism of the American fast food industry has had a revolutionary influence on not only the average person’s diet and health, but also on popular culture and media, both farming and cattle industries, work habits, and every day life in general.…
Eric Schlosser is the author who has written about the fast food industry and he presents many of his findings in the book "Fast Food Nation". However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that globalization is taking the fast food culture around the world at a rapid rate. Schlosser addresses a number of specific issues related to food production and distribution. He connects the social order of a society to the kind of food it eats and the way it eats that food, with American society very much defined by the fast food culture that has developed. Schlosser tends to represent the theory stressing the importance of interdependence among all behavior patterns and institutions within a social system, as can be seen from how he connects fast food to other social processes and institutions.…
Fast food is probably the most popular form of diet here in America. Because most of the people are busy trying to make money, they do not have enough time to spare to prepare a nutritious home-cooked meal. Since life these days is fast-paced, people settle for fast food chains located near their work place and house; fast food for breakfast, lunch, and dinner most days of the week. While reading Eric Schlosser’s best-selling book, the Fast Food Nation, it would seem like the fast food industry is responsible for shaping the American culture. But after understanding the book carefully, the readers will see that Schlosser is making a point about the American culture using fast food as one of its tools for its benefits; businesses doing everything to make profit, to the point of disregarding the moral values and ethics in life. The quantity of money, not the quality of the item seems to be the theme of their objectives. People think that eating at these fast food chains is better because they are able to spend less money. What they may have missed to remember (or to know) is that in the process of saving money, they have sacrificed their own health and helped these gigantic fast food industries and their suppliers earn more money by letting these chains sell them continuously with corrupted food.…
On the other side, people believe government action is not the answer to everything and is the responsibility of the public to regulate itself in order to stay healthy. That one step in regulating the ingredients, the awareness of health risks by consumers, and the type advertising used is believed to be invading the freedom of America. Some also believe that though fast food is a main cause of obesity, fast food is not the only cause of obesity so therefore our American public should not have to deal with a change by regulation of the government. “What has changed is the nation’s way of eating and living”(Schlosser 240). Our public today has control of their own choice when concerning the way they want to eat.…
When one thinks about food, the first thing that might jump to one’s mind would be the delicious home made mother’s special roast, or for many it might be a cultural dish that westerners do not recognise as the perfect meal but still is respectively for those who adore it. However those days have long gone when a perfectly cooked meal was an everyday occurring. With a fast paced life in the western world the invention and development of fast food (industry) has grown like a contagious virus under favourable conditions. The objective of this literature review is to investigate ‘The commercialisation and globalisation of food to fast food and its link to the global obesity crisis upon adults and specially children’. It addresses a collective issue of multinational corporations encouraging unhealthy fast food to be adopted into the western and eastern worlds and the health and cultural affects of this push onto the children of every society of the respective nations affected. With emphasis on obesity and the target market of children who eventually will accept fast food into their lives as normal food as adults. This review however does not cover the affects of the fast food push and obesity over the food and culture of the different societies. Various newspaper articles and journals have been referred to in order to evaluate and criticize the push of fast food into everyday meal solutions and the affect this has on the obesity rate.…
In this modern lifestyle the popularity of fast food restaurants are growing every day. Fast food restaurants have appeared in large quantities all over the world and these restaurants have become more popular, because fast food can be prepared and served very fast. Jessica Williams (2007, p. 216) finds that “Fast food restaurants were firstly appeared in Unites States in the 1940s. Today there are hundreds of thousands of them. According to Eric Schlosser in his book, Fast Food Nation, the amount of money Americans spent on fast food went from $6 billion in 1970 to more than $100 billion in the late 1990s. Twenty five percent of the population eats at a fast food restaurant every day. Although fast food started in the United States, it has spread across the world and its popularity is growing day by day.” The variety of people, especially adults and young people prefer to eat fast food from restaurants than home cooked food. There are numerous reasons for the popularity of fast food restaurants among which most important reasons are that they are inexpensive and easily available in various taste and varieties. This essay attempts to explain about the various causes for the popularity of fast food restaurants. This essay will explain three main causes for the popularity of fast food restaurants. These three main causes are: fast foods are inexpensive, fast foods are available in various tastes and varieties, and it is a way of socializing with friends and family.…