Food for Education Improves Girls’ Education the Pakistan

Food for Education Improves Girls’ Education: The Pakistan Girls’ Education Programme

Touseef Ahmed, Rashida Amir, Francisco Espejo, Aulo Gelli, Ute Meir.

World Food Programme

03/09//2007

Acknowledgements The authors would like to thank the staff in the WFP Pakistan Office for their contributions and support in preparing this paper. The FFE programme theory was taken from Food for Education Works (WFP, 2007) and the case study was developed from the WFP Pakistan Situation analysis (WFP Pakistan, 2006).

1

Context
In the last decade, access to primary education has improved significantly in many parts of the world (World Bank, 2006). Yet, 77 million children of primary school-age, are not in school and 57 percent of them are girls. Despite overall advances in primary enrolment, significant gender disparities remain particularly in certain regions, notably the Arab States, South and West Asia and Sub-Saharan Africa. Beyond the primary level, the gender inequalities in education are even more significant. In secondary education, only one-third of countries have reached gender parity and women account for 64 percent of the world’s illiterate adults – a figure, which has not progressed during the last decade (UNESCO, 2007). Girls’ education is affected by a variety of factors relating both to the demand and supply side of schooling: gender-stereotyped curricula and teaching practices, school infrastructure not adapted to the needs of girls (lack of separate toilets, school fencing, girls boarding facilities, etc.) risks for girls’ safety on the way to and at school (girls being abducted, at risk of rape at school) or negative socio-cultural practices (early marriage, low value given to education of girls). One of the most significant obstacles to girls’ education is the direct and opportunity cost of schooling, which affects girls disproportionately. Girls from poor households register very low levels of school completion in many countries (Bruns,

References: Adelman S, Gilligan DO, Lehrer K. (2006). A review of the economics of Food for Education programs. International Food Policy Research Institute. Ahmed AU, Del Ninno C. (2002) Food for Education program in Bangladesh: an evaluation of its impact on educational attainment and food security. Food Consumption and Nutrition Division, Discussion Paper 138. International Food Policy Research Institute Bruns B, Mingat A, Rakotomalala R. (2003) Achieving Universal Primary Education by 2015: A Chance for Every Child. Washington, D.C, World Bank. Del Rosso J. (1999) School Feeding Programmes: Improving Effectiveness and Increasing the Benefit to Education. A Guide for Programme Managers. Devadas RP. (1983). The Honorable Chief Minister’s Nutritious Meal Programme for Children of Tamil Nadu. Coimbatore, India: Sri Arinashilingam Home Service College Devereux S, Sabates-Wheeler R. (2004) Transformative Social Protection’, Working Paper 232, Brighton: Institute of Development Studies. Drèze J, Kingdon G. (2001) School Participation in Rural India. Review of Development Economics. 2001; 5 (1), 1-24. Espejo F, Gabriele A, Gelli A. and Knips V. (2006) Submitted. Evaluating Food for Education Programmes: A Pragmatic Approach. International Journal of Educational Development. Gelli A, Al-Shaiba N, Espejo F. Estimating the cost of Food for Education Interventions. 2007. Filmer D. (1999) Educational attainment and enrolment profiles: A resource book based on analysis of demographic and health survey data; Development Research Group; Washington DC, World Bank Herz B, Sperling G. (2004) What works in girls’ education: Evidence and policies from the developing world. New York, Council on Foreign Relations Kristjansson EA, Robinson M, Petticrew B, MacDonald J, Krasevec L, Janzen T, Greenhalgh G, Wells J, MacGowan A, Farmer A, Shea BJ, Mayhew A and Tugwell P (2007) School feeding for improving the physical and psychosocial health of disadvantaged elementary school children. Cochrane Database of Systematic Reviews Issue 1. Tembon M, Al-Samarrai S. (1997) Who gets primary schooling and why? Evidence of gender inequalities within families in Guinea; IDS Working Paper 85; Brighton, Institute of Development Studies The PROBE Team (1999) Public Report on Basic Education in India; New Delhi, Oxford University Press United Nations Children’s Fund, World Food Programme. The Essential Package. Twelve interventions to improve the health and nutrition of school-age children. WFP, 2005. United Nations Educational Scientific and Cultural Organisation. Education For All Global Monitoring Report. Strong Foundations. UNESCO, 2007. United Nations Educational Scientific and Cultural Organisation. Education for All Global Monitoring Report. The Leap to Equality. UNESCO, 2004. United Nations Educational Scientific and Cultural Organisation Bridging the gap between intention and action: Girls ' and women 's education in South-Asia. Bangkok, UNESCO Regional Office for Asia and the Pacific, 1998. World Bank. From Schooling Access to Learning Outcomes: An Unfinished Agenda: World Bank, 2006 World Food Programme Pakistan. Situation Analysis: WFP’s Assistance to Girl’s Primary Education in selected districts of NWFP. WFP Pakistan, 2005. World Food Programme. Food for Education works: a review of WFP FFE monitoring and evaluation 2002-2006. WFP 2007. 10