CRS book analysis
The CSR Analysis of Organic Valley Company
Company CSR Summary
Organic Valley is a company which devoted to producing the organic and farmer-owned food, such as veggies, dairy, eggs and meat etc. This company practice their social responsibility through setting social responsible standards to their suppliers, providing detail information about their products to customers and creating a sustainable business model to better benefit the whole community.
Checklist Item Summary
The four items that I choose from the checklist to analyze the company’s social responsibility are as follows: First of all, the responsibility of making things that benefit health. There is no doubt that the Organic Valley completely meet this policy since all the products of this company are certified organic food. However, people might wonder why the organic food could benefit for people’s health. According to the USDA, the organic food means “Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.” (2014), In other words, the conventional food that people usually ingest contains too many harmful materials that will gradually hurt human’s health, but the organic food already eliminates those risks for the consumer. Second, the company is transparent regarding the social and environmental impact of their products. According to George L. Siemon, the CEO of Organic Valley Corporation, the company establishes the transparency web page to provide the information about their standards of organic food, the policy and positions on organic issues and the progress toward continual improvement on the farm (2014). So consumers could go to their website and use the information posted to check whatever information that we want to know about them straightforwardly. Regarding to the community, the item that I select to exam is whether the corporation has created a charitable foundation, after
Company CSR Summary
Organic Valley is a company which devoted to producing the organic and farmer-owned food, such as veggies, dairy, eggs and meat etc. This company practice their social responsibility through setting social responsible standards to their suppliers, providing detail information about their products to customers and creating a sustainable business model to better benefit the whole community.
Checklist Item Summary
The four items that I choose from the checklist to analyze the company’s social responsibility are as follows: First of all, the responsibility of making things that benefit health. There is no doubt that the Organic Valley completely meet this policy since all the products of this company are certified organic food. However, people might wonder why the organic food could benefit for people’s health. According to the USDA, the organic food means “Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.” (2014), In other words, the conventional food that people usually ingest contains too many harmful materials that will gradually hurt human’s health, but the organic food already eliminates those risks for the consumer. Second, the company is transparent regarding the social and environmental impact of their products. According to George L. Siemon, the CEO of Organic Valley Corporation, the company establishes the transparency web page to provide the information about their standards of organic food, the policy and positions on organic issues and the progress toward continual improvement on the farm (2014). So consumers could go to their website and use the information posted to check whatever information that we want to know about them straightforwardly. Regarding to the community, the item that I select to exam is whether the corporation has created a charitable foundation, after
Cited: Additional Farm Standards. (n.d.). Organic Valley. Retrieved from http://www.organicvalley.coop/about-us/transparency/additional-farm-standards/ Cropp Sustainability Report. (n.d.). Issuu. Retrieved from http://issuu.com/organicvalley/docs/cropp-sr13-final-lowres-pages?e=7846503/2034544 FAQ. (n.d.). Organic Agriculture: Why Is Organic Food More Expensive than Conventional Food? Retrieved from http://www.fao.org/organicag/oa-faq/oa-faq5/en/ Greene, A., Scowcroft, B., & Tawse, S. (n.d.). Organic Education. Organic.org. Retrieved from http://www.organic.org/articles/showarticle/article-206 Lamb, C. W., Hair, J. F., & McDaniel, C. D. (2013). MKTG6. Mason, OH: South-Western. Organic Agriculture. (2014, February 06). U.S. Department of Agriculture. Retrieved from http://www.usda.gov/wps/portal/usda/usdahome?contentidonly=true&contentid=organic-agriculture.html Pioneering Change for Good: Organic Valley Donates More Than $261,000 to Charitable Organizations on West Coast. (2009, April 28). Organic Valley -. Retrieved from http://www.organicvalley.coop/newsroom/press-releases/details/article/pioneering-change-for-good-organic-valley-donates-more-than-261000-to-charitable-organizations-on/ Siemon, G. L. (n.d.). Transparency and Continual Improvement. Organic Valley -. Retrieved from http://www.organicvalley.coop/about-us/transparency/