bar operation

Topics: Cocktail, Spoons, Cooking utensils Pages: 3 (899 words) Published: June 24, 2014
Orada, Josie U. Mr. Lemuel Ritchie Cervantes BSTM


Cocktail or Traditional Shaker- A metal shaker with a tight-fitting top covering a strainer which fits onto a bar tin. Cocktail shakers are available in many stylish designs and are perfect for use in the home bar. Boston Shaker- This shaker serves a dual purpose because it is comprised of a 16 ounce mixing glass and a larger, flat-bottomed bar tin. The glass can be used alone for stirring drinks over ice and the two pieces are used together for shaking ingredients with the tin fitting over the glass. The Boston Shaker is typically used by professional bartenders and requires the use of a strainer. Hawthorne Strainer- For drinks that are shaken or stirred with ice and served neat or over new ice, a strainer is needed to separate not only the ice, but any fruits, herbs or other solid ingredients from the liquid. A strainer is necessary if you are using a Boston shaker because there is not one built in and this Hawthorne strainer is the most common style. Julep Strainer- A julep strainer is perforated, made of stainless steel and in the shape of an over-sized soup spoon with holes. It is placed at an angle inside a mixing glass or bar tin while straining cocktails into the glass. Jigger- Jiggers are metal measuring devices that usually have two cones, one on either end. The larger cone typically holds 1 1/2 ounces while the smaller cone holds 3/4 or 1 ounce. The jigger is an essential, aesthetic piece of the bar set up that helps ensure precise measuring of liquids and creating consistent cocktails. Bar Spoon- Different from the average spoon, a bar spoon typically has a long shaft (for reaching the bottom of tall glasses), a spiral handle (for easy twisting of the shaft) and a petite spoon bowl with holes (for floating liquors). This type of spoon is essential for stirring and layering drinks as well as...
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