The uses of plants in developing and producing vaccines For thousands of years‚ society has been brought to the brink of disaster thanks to the spread of resilient diseases and the plague of hardy viruses. However‚ humans have been aware for just as long of medicinal defence mechanisms against these ailments. The ancient Egyptians and Romans‚ as well as the primitive islander and Aboriginal communities‚ knew that certain herbaceous matter could help heal the wounded and sick. In more recent times
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The Coca plant is in the Kingdom Plantae‚ the Phylum Magnoliophyta‚ the Class Magnoliopsida‚ the order Mapighiales‚ the Family Erythroxylacae‚ the Genus Erythroxylum‚ and the Species Erythroxylum Coca. The Coca plant originates in Northwestern South America particularly Columbia‚ but it can also be found in Peru‚ Venezuela‚ and Bolivia. The Coca plant can grows to a height of 7–10 ft‚ the branches are straight‚ and the leaves are green tinted ovals. The plant also has small yellowish-white flowers
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PLANT LAYOUT Plant layout is a plan of the most effective arrangement of the physical facilities and manpower for the manufacture of the product. Plant layout encompasses much more than the mere planning of the arrangement of the production equipment and should include a careful study of the following: 1. External transportation facilities. 2. Receiving operations (unloading‚ inspection‚ stores) 3. Production activities. 4. Service & auxiliary operations.
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Invasive plants: approaches and predictions I chose this topic because I want to know what is being done about the invasive plants and on our earth and how people have come up with ideas to prevent invasive plants . I have also chosen this topic just for my own knowledge. Aim: To determine if improving management as well as continuous effort will be needed to stop invaders. Hypothesis: it was expected that good management and continuous effort would be needed to stop any invaders. The source
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Fast Food Fast food restaurants are everywhere. Fast food is named after the process of being made and prepared quickly. You can find fast food restaurant everywhere and anytime. People just buy what they like and eat what they like from these type of restaurants no matter how old they are or what are their health conditions‚ all they care about is it’s taste. “Fast food has a negative effect on Health. All fast food should come with a health warning.” There are three main reasons why fast food
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deforestation keeps on happening? I strongly believe that we need to stop deforestation before it is too late‚ or else we‚ humans‚ will suffer a lot from it. It has been told that forests are our world lungs. As many of us have known‚ every green plant can do photosynthesis‚ a process of producing oxygen from carbon dioxide. If deforestation keeps on happening‚ our oxygen supply will also deplete. That’s one thing I can guarantee. It means that we won’t have enough air to breathe with and it will
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Food industry Introduction Food industry is a continuously on demand industry that people are always needed and want. Some economists and analysts claim that food industry is one of the most proofs to economic slowdown. This makes this industry a resilient‚ reliable and profitable industry. The products and foods that are part of the booming industry includes‚ confectioneries‚ health products‚ biscuits‚ kids foods‚ animal foods‚ crackers‚ bakeries‚ cakes‚ vegetables etc. The wide range of products
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PLANT SAFETY Industrial accidents present a serious problem like production losses and property damage that can possibly have a crippling effect on the operations of the organization. However‚ it is possible to and practicable to control industrial accidents Objectives of The Indian Factories Act 1948 • To protect human beings from being subjected to unduly long hours of bodily strains of manual labor‚ and • Employees should work in health and sanitary conditions so far as the manufacturing
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Medicinal Plants And Their Medicinal Values ALOE VERA FLOWER • Aloe Vera is used in traditional medicine as a multipurpose skin treatment. In Ayurvedic medicine it is called kathalai‚ as are extracts from agave.[59]:196 for aloe:117 for agave Early records of Aloe Vera use appears in the Ebers Payrus from the 16th century BC‚[17]:18 and in Dioscorides’ De Materia Medica and Pliny the Elder’s Natural in the mid - first century AD.[17]:20 It is also written of in the Juliana Anicia Codex of 512 AD
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The flour produced from the cassava plant‚ which on account of its low content of noncarbohydrate constituents might well be called a starch‚ is known in world trade as tapioca flour. It is used directly‚ made into a group of baked or gelatinized products or manufactured into glucose‚ dextrins and other products. Starchy foods have always been one of the staples of the human diet. They are mostly consumed in starch-bearing plants or in foods to which commercial starch or its derivatives have been
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