Google Making Us Stupid?” (The Atlantic) Roger Scruton‚ “A Carnivores Credo” (Harper’s Magazine) Robert A. Weinberg‚ “Of Clones and Clowns” (The Atlantic) Malcolm Gladwell‚ “Do Parents Matter?” (The New Yorker) Eric Schlosser‚ “Why McDonald’s Fries Taste So Good” (The Atlantic) A Summary and Response Essay is structured pretty much as it sounds. You will first summarize your chosen source and then respond to it‚ providing logical and articulate reasoning to back up
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Did I really Eat That? While reading the excerpt‚ Why the Fries Taste Good from the book Fast Food Nation by Eric Schlosser‚ one finds themselves on a journey of the evolution of the french fry. At the beginning of the excerpt‚ Schlosser writes about a young boy named J.R. Simplot who built a potato empire from nothing and how his many advances in the potato industry made the frozen french fry available to fast food chains everywhere. Schlosser then investigates the many “natural” and “artificial”
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article "Why the Fries Tastes Good"‚ Eric Schlosser introduces the readers to the flavor industry. Staying behind the curtains‚ the industry is the backbone to most of the delicious taste in processed foods in America nowadays. With a history dating back to when humans first realized the importance of spice trading‚ the artificial flavor industry has gradually become a growing industry whose members consider their trade an art form. Starting out with an example about how McDonald’s new fries recipes
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McDonald’s Beef-Fries Controversy Summary McDonald’s was started as a drive -in restaurant by two brothers‚ Richard and Maurice McDonald in California‚ US in the year 1937. The business which was generating $200‚000 per annum in the 1940’s‚got a further boosts with the emergence of a revolutionary new concept called ’’self-service’’. The brothers designed their kitchen for mass production with assembly line procedure. By mid.1950’s restaurant’s revenue reached $350‚000. As word of their success
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associated with this exercise? If so‚ list what they are and what precautions should be taken. Some of the safety precautions
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Analysis of “The Trouble with Fries” Malcolm Gladwell’s article “The Trouble with Fries” is about a very invasive topic. Fast Food is killing us. Can it be fixed? Although his thesis statement isn’t exactly clear‚ he effectively uses evidence to convince his audience that a nutrition movement is needed especially for fast food. By discussing many factors with supporting evidence that is factual he shows why fast food is struggling to have a nutrition movement. Malcolm Gladwell uses some very shocking
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Rhetorical Analysis of Advertisement Sitting down to watch television show‚ movies‚ shows‚ documentaries or anything on is interrupted for commercials and advertisement. Some are comedic‚ others serious‚ but all carry a message with them even if it isn’t apparent. McDonalds commercials aim to have a family and everyday person atmosphere to it. They are one of the biggest companies that invest towards advertisement. In a 2012 article for the New York Times written by Keith O’Brian describes the expenditure
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“Why Halloween at College Is So Frightening” With Halloween just recently occurring‚ I thought it was appropriate to write my rhetorical analysis on something that pertains to both the holiday and what it means for many college students in today’s American society. So‚ after looking through countless pages of different news websites and periodicals‚ I finally found one in particular that really caught my eye. It was titled “Why Halloween at College Is So Frightening” and it was written by a professor
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Three components I admire about Want Fries with That? Is that it focuses on the stories people had shared when overcoming obesity. It tells use their journeys and hardships from the beginning to when they lost the weight. Another thing that I admired was that they explained the risks and dangers of being overweight. Lastly I liked the way they told use the calorie intake we should talk overtime and to know what’s inside the foods we eat. One component that I didn’t like was when schools would add
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Why is vanilla coke so good?? There are many cokes that the coca-cola company has produced‚ but only one sticks out to me. VANILLA COKE!! The warm vanilla taste with a sweet bitter taste is my obsession. Brightens up your throat as you take a sip. Why is this specific coke so delicious? Vanilla coke vs. Vanilla pepsi You may of heard of Vanilla Pepsi. EWW. Vanilla Coke is way better! If you don’t believe me‚ let’s get into the facts from the article‚ ¨Calorie Count.¨ Vanilla Coke has 33.3mg of
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