• Head Chef
    may think. Through at history people were taught how to cook from their parents, or others around them. In days world, one may attend a culinary institute to learn the skills needed to become a chef. If you want to become a chef, the first thing you need to do is enjoy in cooking. People saying...
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  • chef
    family and I would help my aunt cook every time a event come up like when we had cookouts, parties, and on the holidays. As I got older I’m like this is what I really want to be and do I want to be a chef and I want to cook for people. Now that I made my mind up and that I decided that getting...
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  • A Day in a Life of a 16 Year Old Chef
    A DAY IN THE LIFE OF A 16 YEAR OLD CHEF TO BE. By: Frances Rios Hello. My name is Frances Rios. It is not easy starting to get ready to become a chef. We will explore some of the wonderful / artistic wonders of becoming a chef on this paper. There are many things I have to and want to do with...
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  • Culinary Arts Research Paper
    pastry chef, but with years of working and experience you may move up and become a head chef, or possibly start your own business and be the head chef of that. I plan on attending a very prestigious culinary college. Le Cordon Bleu is one of the most revered and exciting culinary schools one may...
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  • Cooking Classes in San Francisco and Seattle
    world. People would wonder how I became such a good chef just from my mother teaching me the basics. The answer would be cooking classes. I always had a burning hunger to learn more and more. The only way I could become a great cook was by taking cooking classes. Being taught by people who have...
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  • Work
    know our clients personally making them feel more comfortable unlike the bigger catering companies we know you not as clients but as family which makes the experience so much more enjoying. History The private table began as just a personal chef business in 2014 after I graduated college. It...
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  • Introtuctionintroduction
    to handle the food properly and to make the guest satisfied. Because when you are cooking you need to consider your self as a guest. That’s why you need prepare the food properly. Summary Kate is a executive chef in a restaurant and she is very good in cooking and she is very hands on chef Kate...
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  • Being a Chief
    replies, you would probably find them discouraging you to enter the culinary world as a chefWHY?  The reason is simply because being a chef is one of the toughest careers there is around.  If your dream is to be a chef – top hotel or the top few restaurants in your country, I suppose you are...
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  • Chef to Drug Counselor
    C. Played pool 10. What did I want to become when I grew up? A. Truck driver 11. What did I do after I came out of school? A. Start working at a grocery store 12. What jobs have I had in my life? A. Truck driver B. Cook C. Chef 13. Do you have your own family now? A. Yes 14. What are my...
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  • Cultural Diversity
    she says, “I want to make place for myself in a food channel, which is why I have taken up a course in Advance Food Production. I want the basic certification required to have an upper hand in the field and I also want to groom my current skills.” Moreover, another contributing factor towards the...
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  • Marketing Is Connectedness
    world now, every single company tries to make their customers loyal, which could, I think, been called a mania and could turn into an extreme: if everybody becomes loyal, then there is no more difference and the customer lacks of recognition. That’s one reason why this article is still relevant today...
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  • Reflection
    English 3 3 March 2013 Learning Style Through the survey on Naviance I have learned that my learning style is very mellow and that I usually have no preference which explains why most of my areas in the chart are grey/neutral. With the survey I have learned that to if I want to maximize my...
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  • Lights and Sounds Museum
    know why I love her so much, like I don’t want any guy talking to her. She is very motivated and focused on her studies to be able to become a successful Dentist. II. 3 Things that inspire you. 1. A dream of becoming a Chef. 2. To have my own house and car. 3. To travel the world...
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  • In the Fire
    to be well brought up and that all falls on the head chef doing his job properly. This job takes a lot of hard work and dedication in order to do well but it is a very satisfying job when people come back for seconds. Cooking has been a passion of mine for years and that is why I want it as a...
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  • Portrayal of Women
    . Tampopo doesn’t know anything about Goro and she’s asking for his assistance to become a better chef. She is becomes dependent upon his criticism of her skills. The movie unravels quite nicely, but her need for assistance from a complete stranger is very unusual in realistic terms. I would...
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  • Immigration
    could be very severe. After that day I always paid extra attention while carrying my knife to make sure nothing bad could happen. Another point that is very important in kitchen is hygiene. It’s important because you don’t want to infect your clients with bacteria’s. That’s why it’s necessary to...
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  • Zhanelly
    want to stay,” I pleaded. “I want to be the chef here someday. This is my career.” Did I say career? I guess I had grown up, at least a little. They were unmoved. It was time for me to leave Joe Alien. On My Own 14 Why did Bobby want to stay, and do you think his father was right in making him...
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  • Kitchen Konfidential
    awful dish to ever order while at a restaurant because the ‘mussels are allowed to wallow in their own foul-smelling piss in the bottom of a reach in’ (Bourdain p. 124). The culinary industry is one tough one to stick with as most chefs say that many people just want to quit while there ahead because...
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  • My Aim Is True
    concluded. He learned from a young age that hard work was important if you want to get to where you want to go and do in life. By becoming a hard and consciences worker, he became a world-renowned fish butcher chef in Le Bernardine. A restaurant considered the most celebrated best seafood restaurant...
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  • Life Goal and Dream
    baking, through homemade recipes and cook books. My father used to be a chef at Coco’s for many years. I have always looked up to him and wanted to be just like him. For the little time he is home, I always help him out when he cooks for our family. The reason why he is hardly home is because he is in...
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