projected to rise another 20% between 2009 and 2014 Retail bakery sales expected to grow 8.1% per year on average through 2014 106 cupcakeries in the bay area Sift estimates net sales of around $961‚000 in 2010 Number of Rivals As of November 1‚ 2010‚ there were 106 cupcakeries in the bay area Hundreds of additional bakeries‚ dessert bars‚ and other commercial venues also selling cupcakes Grocery stores and big box in-store bakeries Scope of Competitive Rivalry Most companies compete locally
Premium Strategic management Revenue Gross profit margin
changed. For example‚ consider the case of Bob’s Bakery. Bob’s uses two inputs to make loaves of bread: labor (bakers) and capital (ovens). (This is obviously a simplification‚ because the bakery uses other inputs such as flour and floor space. But we will pretend there are just two inputs to make the example easier to understand.) Bakers can be hired or fired on very short notice. But new ovens take 3 months to install. Thus‚ the short run for Bob’s Bakery is any period less than 3 months‚ while the
Premium Costs Marginal cost Variable cost
for organic products that are healthier and may improve their daily performance‚ plus positive impact on the environment‚ thus Orgapure Bakery Company has identify this opportunity and starting to set up business in making and selling organic bread .Orgapure Bakery Company being launched at Mebourne‚ Australia in year 2014‚ and has become the first organic bakery in Melbourne. Orgapure Baker Company market and promote it products through web pages‚ social media‚ and advertising on public transport
Premium Marketing Organic food
Analysis Critical Control Point) as prevention- based approach to food safety. In 2005‚ the International Organization for Standardization (ISO) issued the ISO 22000 standard‚ which incorporated HACCP into its food safety management system. An inherent weakness of HACCP is that there is no advanced warning when a critical control point (CCP) will exceed its critical limit (CL) safety zone. However‚ Statistical Process Control (SPC) is a proven tool that can signal when a CCP is in danger of going out of
Premium Hazard Analysis and Critical Control Points Food Decision tree
Rosemarie L. Santos Submitted by: Alcoy‚ Dannica Joy N. Bacud‚ Jaharah L. Manzo‚ Jonalyn N. Ontawar‚ Saima M. Reynono‚ Rosa Fe S. Villalon‚ Ma. Isidra Rose V. BSBM 2.2a Introduction Red Ribbon Bakeshop is a popular fast-food chain and bakery in the Philippines and the United States‚ offering a wide range of cakes and pastries. The chain began in the Philippines in 1979 in Quezon City along Timog Avenue and started franchising in 1999. In 1984‚ they opened their first US branch in West
Free Philippines Fast food
Environmental forces affecting Greggs and their impacts In today’s society there are a number of forces affecting how businesses run; in this essay I will explain how different forces affect a bakery chain called Greggs. Greggs is the largest bakery chain in the UK‚ over the course of its existence Greggs has already adapted numerous times to adapt to changing requirements in its target population and to try and maximise profits. In 1972 Greggs expanded outside of North Eastern England for the first
Premium Food safety Food Foodborne illness
Greggs – Final Report NBS8526 Group members: Anthony Justin Medway Prattusha Chakraborty Dickson Cheng Panpan Duan Yibo Wang Hanlu Fan Ran Zhang Acknowledgment We would like to acknowledge the hard work of each individual in this group‚ All who has brought unique skills to be able to produce this report and presentation. It has been a pleasure working with each other. Abstract Briefed
Premium Food Food industry Marketing
Venture Concepts FIN/375 May 20‚ 2013 Venture Concepts * Opening a bakery that also specializes in coffees from around the world is a * venture that many people wish they could happen. If a person has the resources to make this venture happen it would not only make the owner happy but also the customers as well. * To make this venture happen the owner will have find the location for
Premium Tennessee Baker
Presented by: Fadia Soro‚ Luis Ayon‚ Mengqi Shi Produced for the Business Course at the California School of Professional Psychology Professor: Johnathon Troper Executive Summary FaLuMe is a café that is known for its friendly‚ warm-hearted environment and where the locals are known on a first name basis. The idea of FaLuMe is to have a medium between a mom and pop café that suits people from all different walks of life and to bring in technology to meet the needs of the public. We want
Premium Coffee
Angelic Marasigan Reglos 2010 – 18227 AECO 141 CD-1L MARKET STUDY of “Especially Flour You” Sweet Potato flour 1. Product Description In our country‚ bread is the second most favorite food of the Filipinos‚ next to rice. Most of the Filipinos are used of having bread on their tables especially for breakfast and merienda. The classic example of an all-time favorite bread of the Filipinos is Pandesal. We also love other pastries such as doughnuts‚ cake‚ biscuits and the
Premium Supply and demand Flour Wheat