ACIDS USES acetic acid food preservation and preparation‚ when in solution with water it is known as vinegar acetylsalicylic acid pain relief‚ fever relief‚ to reduce inflammation‚ known as aspirin ascorbic acid antioxidant‚ vitamin‚ also called vitamin C Carbonic acid carbonated drinks‚ involved in cave stalactite and stalagmite formation and acid rain Hydrochloric acid digestion as gastric juice in stomach‚ to clean steal in a process known as pickling‚ commonly called muriatic
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and more nutritious because of its main ingredients‚ squash. Ingredients | Cost | Ingredients | Cost | Squash | Ᵽ60 | Pepper | Ᵽ5 | Bell Pepper | Ᵽ10 | Cornstarch | Ᵽ5 | Onion | Ᵽ5 | Cayenne | Ᵽ7 | Garlic | Ᵽ5 | Chili Powder | Ᵽ8 | Vinegar | Ᵽ7 | Paprika | Ᵽ8 | Sugar | Ᵽ13 | Salt | Ᵽ5 | Total: Ᵽ138 | Squash Catsup is a new natural product to the society. It is more advantageous to use because it is cheaper compared to the usual catsup found in the market. Squash Catsup will give
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HISTORY 2 In recent years‚ there is an increase global demand of nata de coco indonesia products. Therefore Indonesia has the largest potential resources to supply nata de coco indonesia to the world’s market. "Nata de coco" in Spanish is means "coconut cream". The cream is coconut milk intended. The naming of nata de coco in Spanish because the Philippines had been a colony of Spain. Nata de coco is a dessert that looks like jelly‚ white to translucent and chewy texture. This food is produced
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time of day‚ knife used to cut fruit‚ portion of fruit‚ environment (room temperature‚ humidity etc.) Materials: 2 apples A stopwatch A camera 7 cups 7 plates Paper and pen (for labels) 300mL of vinegar 300mL of orange juice 300mL of lemon juice 300mL of milk 300mL of water 300mL of methylated spirits 300mL of baking soda solution 1 serrated knife Method: 1. Gather all materials and determine the pH of the 7 substances used. 2. Make the
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béchamel‚ and hollandaise. On the other hand‚ dressings are used for garnishing and giving taste to food products‚ especially salads‚ burgers‚ sandwiches‚ and other snack items. Some of the widely used dressings are mayonnaise‚ red wine oil‚ and vinegar‚ and Caesar‚ Italian‚ and Russian dressings. Covered in this Report0280035This report covers the present scenario and the growth prospects of the Global Sauces and Dressings market for the period 2014-2018. To calculate the market size‚ the report
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Additives Food Additives What are food additives? Food additives are chemicals added to food to maintain flavour or improve its taste and appearance. Some additives have been used for centuries‚ for example‚ maintaining food by pickling (with vinegar)‚ salting‚ as with bacon‚ preserving sweets or using sulphur dioxide as in some wines. With the arrival of processed foods in the second half of the 20th century‚ many more additives have been imported‚ of both natural and artificial agents. There
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If you’re looking for clearer‚ healthier skin‚ look no further. Witch hazel is recognized for its amazing invigorating properties. Witch hazel carries anti-inflammatory properties that help lessen acne and scars easily. Gently dab witch hazel onto the problem area to reduce inflammation. Applying it to places you experience irritation to control breakouts. To brighten skin mix ½ cup of lemon juice‚ 1 cup of water‚ and ⅔ cup of witch hazel in a bottle. First‚ cleanse your face with a facial cleanser
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Bromination of Acetanilide Objective: The objective of this experiment was to use melting point and NMR to determine which of two isomers‚ ortho or para‚ would most likely form after brominating Acetanilide through electrophilic aromatic substitution. Procedure/Observations: 1. Weigh out ~280 mg of acetanilide in a 10 mL r.b. flask with a stir bar. 2. Then‚ add 2.0 mL of glacial acetic acid using a calibrated Pasteur pipet. 3. Stir the mixture until all of the acetanilide has dissolved
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LABORATORY REPORT DETAIL TITLE: Foreign Materials in Food products DATE: September 10‚ 2013 DATE OF SUBMISSION: September 22nd‚ 2013 SUBJECT: Processing Operations Objective: To carry out the evaluation of the foreign materials in given vegetable sample i.e. Broccoli using Wildman method for evaluating insects as well as aphids and thrip. Abstract: The lab objectives include determination of the heavy filth and light filth from the frozen
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Bath Bombs Lab Bath Bombs Lab – Orange Octyl Ethanoate (C10H20O2) Materials Lab apron Test-tube rack Goggles 500 mL beaker 1 mL Octanol Hot plate 1 mL Ethanoic acid Pipet and bulb Graduated Cylinder Evaporating dish 2 mL concentrate H2SO4 2 test tubes Procedure – Preparing the ester 1. A hot-water bath was prepared by filling a 500 mL beaker with water and heating it carefully on a hot plate until it came
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