types. Experimental data points are shown as black dots. Firstly‚ the small 300 microliter predictor columns often give higher recoveries than the Tricorn columns‚ with the minimum value of 66% recovery‚ even giving good recoveries using smaller salt concentrations and buffer ionic strength‚ which Tricorn cannot‚ particularly struggling during pH 5.75‚ when almost a third of the contour plots gave recoveries 40% or below. In addition‚ there were more samples taken when using the Predictor columns (9
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Introduction In this lab we had to design a system that would test if changing the mass‚ angle of release and length would have any effect on the period of a pendulum. Hypothesis As the length‚ mass and angle of release change‚ the period (T) will change for each one of these factors. Materials Lab stand Protractor Cardboard Fishing line Stopwatch Weights Hook for weights Tape Ruler Weighing scale Logger Pro Variables Independent Angle of release Dependent Period Length
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Lab report for Experiment #2: Extraction Your Name: Name of TA: Lab Partner’s Name: Lab Section: Title: Experiment #2: Extraction Purpose: What is the purpose of this lab? In your OWN words! Observations: Weighed out 3.2568 grams of chemical mixture that was yellow in color. Dissolved dry chemicals in 38 ml CH2Cl2 with gentle heating. Poured the yellow solution into sep funnel. Added 10 ml CH2Cl2 to flask to rinse‚ poured solution into sep funnel. Added 15 ml 3 M
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FREEZING FOODS 1. Freezing storage space is valuable. Use it only for high quality meats‚ fruits and vegetables. Do not freeze and store excessively bulky products. 2. Place a variety of foods in your locker or home freezing unit. Avoid long storage of any items. Add new items as rapidly as storage space will permit. 3. If your locker plant or home-unit has a quick-freeze compartment‚ use it. The temperature of this compartment should be held at 0 or below. The time required for freezing should not
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Engineering Laboratory (Lab) Report Department of Engineering Faculty of Engineering and Science‚ University Tunku Abdul Rahman (UTAR) 1. Introduction Laboratory (Lab) reports are the most frequent document written by engineering student. These reports can contribute a significant amount of marks and yet little time or attention is devoted in understanding on how to write them well. The aim of this document is to provide a general guideline on writing a lab report. A lab report should not be
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INTRODUCTION There are many reasons for knowing the identity of microorganisms. The reasons range from the knowing the causative agent of a disease to knowing the correct microorganism in order to make antibiotics. This study was done by applying the following methods; OF Glucose‚ Indole Production‚ and Malonate Utilization test for the identification of an unknown bacterium. The methods will assist in determining the unknown bacterium found in a 55 year old male that was passing blood and mucous
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containing different concentrations of sucrose and water. We studied the rate of osmosis in artificial cells by creating five different dialysis bags with different concentrations of both sucrose and water and calculating the cumulative change in weight ever 10 minutes for 90 minutes. Our results for the artificial cells showed different concentrations moved from high to low concentrations- through hypotonic movement or hypertonic movement. Introduction The main purpose of this paper is to assess
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acetic anhydride to give acetanilide a dark brown color‚ due to the presence of impurities. Crystallization of the crude product from water was combined with decolorization with activated carbon‚ furnished pure acetanilide as white flakes‚ melting point 112-115°C‚ yield 70.3%. Experimental: 2 grams of technical grade aniline and 15ml water were placed in a 125ml Erlenmeyer flask. Then‚ 2.5ml of acetic anhydride was added while swirling the flask. An exothermic reaction started immediately
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Molecular gastronomy Transglutaminase (TG) is a naturally occurring enzyme in plants‚ animals‚ and bacteria. Enzymes are proteins that act as catalysts in chemical reactions; they speed up reactions and make reactions occur that otherwise wouldn’t. Although TG is a newcomer to the kitchen‚ cooks have used enzymes for thousands of years. Enzymes in papaya‚ for instance‚ are traditionally used as meat tenderizers. The enzyme rennet is used to curdle milk when making cheese. Enzymes that break down
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Lab 2.6.2: Using Wireshark™ to View Protocol Data Units Learning Objectives • Be able to explain the purpose of a protocol analyzer (Wireshark). • Be able to perform basic PDU capture using Wireshark. • Be able to perform basic PDU analysis on straightforward network data traffic. • Experiment with Wireshark features and options such as PDU capture and display filtering. Background Wireshark is a software protocol analyzer‚ or "packet sniffer" application
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