Task D Di – List three hazardous substances that can be found in an adult social care setting. Medication Blood Cleaning Fliuds Dii – use the table below to describe safe practice for the handling of each hazardous substance. Medication Body Waste Cleaning fluids Storage Cool safe place Yellow bag in the sluice Locked away in a safe place Use Right person Right routine Right time Right medication Yellow bag in the sluice Correct amount and with the right amount of water Disposal Back to the
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Assignment 208 Task B Bi) Laws relating to health and safety Health and safety at work act 1974 - is the primary piece of legislation covering occupational health and safety. > Control of Substances Hazardous to Health 2002 (COSHH) - Care providers must protect staff and service users from harm by ensuring that potentially
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UNITS 206‚208‚209‚210‚213 Please answer the following: Unit 206: Help improve own and team practice in schools . 2.2 Describe the importance of continuing professional development 3.1 Describe why team work is important in schools 3.2 Describe the purpose and objectives of the team in which you work 3.3 Describe your own role and responsibilities and those of others in the team 3.4 Describe the importance of respecting the skills and expertise of other practitioners
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Market Research and Market Planning plus Task 2 Introduction to Marketing Aims and Objectives By the end of this lesson you will be able to: Describe the main types of marketing research. Explain how marketing planning helps organisations to set marketing objectives. Learn the requirements of formative task 2 sections A and B (presentation)‚ C and D (essay). What is marketing research? The purpose of marketing research is to help organisations make effective decisions by providing information
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HSC Diploma Level 2 Unit 233 Meet food safety requirements when providing food and drink for individuals Please answer the following questions in as much detail as possible‚ and use a different colour to make your answers stand out. Put your name and date on the completed work and send to your assessor. 1. Identify potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink Potential food safety hazards when preparing‚ serving‚ clearing away and storing food
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Task B - Guide Produce a guide to raise awareness of health and safety in a social care setting. Include the following in your guide: Bi A list of the laws relating to: a) general health and safety in the setting Safety Representatives and Safety Committees Regulations 1977 Health and Safety at Work Act 1974 b) moving and handling Health and Safety (Display Screen Equipment) Regulations 1992 Bii A list of the food standards that relate to social care settings. Food Standards Act 1999
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Unit 208 Understand Health and Safety in Social Care Settings Outcome 1 Understand the different responsibilities relating to health and safety 1.1 Some health and safety legislations are: 1 Management of Health and Safety at Work Regulations 1999 1 Health and Safety at Work Act 1974 2 Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations 1995 3 Workplace Health‚ Safety and Welfare Regulations 1992 1.2 All health and safety policies and procedures should
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Task A Presentation Ai. Management of Health and Safety at work Regulations 1999. Health and Safety (Display screen equipment Regulations 1992) ameneded 2002. Manual Handling Operations Regulations 1992 (as amended 2002). Control of Substances Hazardous to Health Regulations 2002 (COSHH). Reporting of Injuries‚ Diseases and dangerous Occurrences Regulations 1995 (RIDDOR amended 2008) Health and Safety First Aid Regulations 1981. Aii. Having a Health and Safety Policies and Procedure
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Task B Case Study Read the following case studies and answer the related questions. Case Study One You are a support worker for Mrs Ahmed who is 89‚ physically frail and lives alone. She has diabetes. Mrs Ahmed wants to eat foods that are not suitable for her medical condition‚ and asks you to shop for her as she is not able to get to the shop herself. Bi Describe the difficulties for you in exercising your duty of care and upholding Mrs Ahmed’s right to choose. I would consult Mrs Ahmed’s
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you‚ above right). Cleanliness and infection control 12.—(1) The registered person must‚ so far as reasonably practicable‚ ensure that— (a) service users; (b) persons employed for the purpose of the carrying on of the regulated activity; and (c) others who may be at risk of exposure to a health care
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