For many years‚ I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery
Premium Chef Baking Associate's degree
Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
Premium Chef
What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
Premium Chef Baking Baker
To become a successful pastry chef a good education is needed‚ and also a lot of training‚ and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job. This job takes a lot of dedication. When working on a pastry arrangement chefs could possibly get no sleep‚ and if they do get a chance to sleep‚ it would not be much sleeping time before they are back up starting another arrangement. Taking on this job is a big deal because this
Free Chef Culinary art United States
How to Become a Successful Pastry Chef Tara Howley Everest University Online How to Become a Successful Pastry Chef Beginning with door decorating contests in first grade‚ to float building in high school‚ and especially the cakes my sisters and I would make for Mother’s Day I have always wanted to make the decisions. As long as I can remember anytime a creative project came my way I wanted to be project manager. I have always been creative
Premium Chef High school Culinary art
With reference to Vesalius‚ Harvey‚ and Pare‚ who made the biggest impact on medical development? The time of the Renaissance introduced new changes and ideas to the medical world. Three important figures were Andreas Vesalius‚ Ambroise Pare‚ and William Harvey. All three made famous through their work. The question that has been raised‚ is which one made the most important impact in medical history? Vesalius studied medicine with great interest. His main study was Anatomy; he became a professor
Premium Blood Anatomy Human anatomy
pg1 Ms. Thrailkill English 12 23 April 2013 Culinary chef No one person influenced me in my culinary desire. However‚ the view of the television sparked my earliest interest in the food service industry‚ where I was exposed to an array of culinary shows and also watched my mom cook. The word "chef" is adopted (and shortened) from the term chef de cuisine. The director or head of a kitchen. In English‚ the title "chef" in the culinary profession originated in the haute cuisine of the
Free Chef
Lemeng Wang 4139649 Practical reports: puff pastry Introduction There are many kinds of pastries all over the world. All of these pastries are based on a flour and water mixture always with some added fats or margarine‚ and sometimes include other ingredients like eggs and sugar.( Le Gourmand Patissier‚ 2010) Puff pastry is one of typical pastries which appearance is flaky‚ tender and light. It has many layers that caused by expand or “puff” when it baked. Mixing flour‚ salt‚ a little fat and
Premium Baking Pastry Fat
CCP Complex Roxas Boulevard Pasay City 1300 MANILA‚ PHILIPPINES (+63)2/5515555 - (+63)2/5515610 COMPANY PROFILE Sofitel Philippine Plaza is a unique luxury hotel in Manila with a resort setting next to the largest convention center and close to theaters‚ museums‚ government offices and the Mall of Asia. 5-star accommodation includes 609 rooms and suites boasting of balconies and spectacular views of Manila Bay sunsets. Flagship restaurant Spiral is the dining favorite in the metro‚ Sunset Bar
Premium Chef
Great Chefs. While most children in my age group were glued to the Cartoon Network‚ The culinary artistry displayed on Great Chef’s made my heart tickle with great excitement in that one day I would be able to perform such a visual expression of myself. Each day international cuisine was featured and I began to view food in a different light. Food became an art form to me – one that I would become obsessed with and vowed my life to perfect. My enthusiasm blossomed even more when Great Chefs featured
Premium Chef Culinary art