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    The Taste of Watermelon

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    Taste of Watermelon is written by Borden Deal. Taste of Watermelon is written in the year of 1979. It is a short story. He is an American author who is dead! He has been dead 25 years. The Taste of Watermelon is set in the country side where a bunch of farmers live. It is set in the states because of the language used. For example ‘golly’ and ‘gosh’. It is set in around the 1970s‚ the time it was written in. There are 4 main characters I would say. There is Mr. Will who is an old man who is

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    The Taste of Watermelon

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    The Taste of Watermelon The boy was gone home........... I was shocked! At this moment I began to think when I was sixteen and under. It was a great age‚ my father was very ristrict with all of us five‚ he also used to stay guarding his fiel[1]ds with a gun under his arm. He wasn’t very famous of being affective or demonstrating his feelings. People from the village didn’t like him much. I think he demonstrated his feelings and affections for us in another way ‚ by protecting his

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    The Taste of Watermelon

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    The taste of watermelon By Borden Deal The story was written by Borden Deal‚ who died in 1985. He was an American novelist and writer of short stories. The story was set in the United States of America in a small village of the countryside. The main characters in the short story were‚ Freddy Grey and J.D. who are the narrators friends‚ Mr. Wills who is the father of the beautiful girl‚ and of course the beautiful girl – Willadean. The narrator has known his guy friends‚ Freddy Grey and J.D

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    Eating a Watermelon

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    Eating a Watermelon The Watermelon was originated in Southern Africa and grows on vine-like plants coming from the ground and is one of the most common types of melon. The watermelon fruit‚ loosely considered a type of melon‚ has a smooth exterior rind (green‚ yellow and sometimes white) and a juicy‚ sweet interior flesh (usually pink‚ but sometimes orange‚ yellow‚ red and sometimes green if not ripe). Watermelon is my preferred fruit for the following three major reasons; for its physical uniqueness

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    SEEDED WATERMELONS vs. SEEDLESS WATERMELONS As many of us may know‚ watermelons with seeds are becoming harder and harder to find. In the last 10 years seeded watermelons went from 42 percent of the total being sold in grocery stores down to 16 percent‚ according to the National Watermelon Promotion Board. Watermelons that naturally have seeds‚ in my opinion are a lot sweeter‚ juicier‚ and have better texture than watermelons without seeds.

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    Taste Asia , Taste Africa

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    Taste asia ‚ taste Africa Who are the people of the country china ? The term Chinese people may refer to any of the following: * People with Han Chinese ethnicity (often simply referred to as "Chinese" or "ethnic Chinese" in English).[1] * The Zhonghua minzu‚ a supra-ethnic concept which includes all 56 ethnic groups living in China that are officially recognized by the government of the People’s Republic of China‚ such as Han‚ Zhuang‚Manchu‚ Tibetans‚ and other established ethnic groups

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    Sports: Quote: “Sports do not build character. They reveal it.”-john wooden Quote: “I’ve missed more than 9000 shots in my career. I’ve lost almost 300 games. 26 times‚ I’ve been trusted to take the game winning shot and missed. I’ve failed over and over and over again in my life. And that is why I succeed.”-Michael Jordan Quote: "The most important key to achieving great success is to decide upon your goal and launch‚ get started‚take action‚ move." - John Wooden Stat:

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    Taste Buds

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    The sense of taste is mediated by taste receptor cells which are bundled in clusters called taste buds. Taste receptor cells sample oral concentrations of a large number of small molecules and report a sensation of taste to centers in the brainstem. In most animals‚ including humans‚ taste buds are most prevalent on small pegs of epithelium on the tongue called papillae. The taste buds themselves are too small to see without a microscope‚ but papillae are readily observed by close inspection of

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    Umami Taste

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    smell‚ touch‚ hearing‚ and taste. Taste is one of the most valuable ways an organism can interact with its environment‚ since the ability to identify and process the chemicals in food provides a wealth of information about the quality of the food being consumed (Yarmolinsky et al. 2009). The various chemicals an organism can perceive are categorized into five options; sour‚ salty‚ bitter‚ sweet‚ and umami (Chandrashekar

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    Aesthetics and Taste

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    Aesthetics and taste In the practices of looking by Marita Sturken and Lisa Cartwright‚ they discuss the topic of Aesthetics and taste. Sturken and Lisa argue that all forms of arts need judgement for their values and qualities and in order to do this; they need aesthetics and taste. They define aesthetics as the “philosophy and the arts” and taste as “matter of individual interpretation.” They give example from “Distinction: A Social Critique of the Judgement of Taste” (1979) by Pierre Bourdieu

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