ORGANIC CHEMISTRY IN FERMENTED FOOD: KIMCHI TASK : INDIVIDUAL ASSIGNMENT NAME : ASRIE REZDHUAN PAUZI STUDENT ID : 1000216 COURSE CODE : FEG 2113 PROGRAMME : FOUNDATION IN ENGINEERING LECTURER : MS ANIS SURIANI IBRAHIM TABLE OF CONTENTS 1.0 Executive Summary 2.0 Objectives and Problem Identification 2.1 Kimchi fermentation 2.2 Changes during kimchi fermentation 2.3 Does the Lactic Acid Bacteria (LAB) is good? 2.4 Effects of kimchi on healthy 3.0 Statement
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rental expenses Opportunities Threats Higher demand for organic products Expansion in the UK Growth in private label products Increasing competition Labeling and other regulations Slowdown in the US economy Strengths Weaknesses Strong revenue growth Focused growth strategy Wide product portfolio Weak international operations Conservative international policy Increasing rental expenses Opportunities Threats Higher demand for organic products Expansion in the UK Growth in private label products
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Organic Food VS Genetically Modified Food Section: Advertising feature Edition: 1 - First Edition AWARENESS of organic products has come a long way over the past 12 years‚ according to Billy Bond‚ owner of Organic Larder. The Malop St grocery store‚ which sells high-quality certified organic and bio-dynamic produce‚ was opened in 2000. Business is booming. Mr Bond said he opened the business when organic products were ``a bit of an unknown’’ in Geelong but his store was thriving as consumers
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This experiment has been carried out to observe whether the hamster prefers organic or conventional foods better. Hammy was put into the place where there were two identical pieces of food‚ one organic‚ one conventional and it gets to choose either of them to eat. The reason hamster is used instead of the human is because it is unbiased‚ it judges the food from the smells unlike human that we have more complex thinking and tends to be considering about other things. Also‚ the human body is not good
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coincided with the Jeffersonian ideal of an agrarian-based society becoming increasingly mythicized. Richard Hofstadter notes in his article “The Myth of the Happy Yeoman” that “the more commercial this [American] society became‚ the more reason it found to cling in imagination to the noncommercial agrarian values.” The concept of the yeoman farmer had been doused with physical and moral righteousness since the colonial era; a quintessentially American ideal of the “honest‚ independent‚ healthy‚ happy
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Comparison between organic food and natural food Natural food also can be called as Natural product that produces with natural ingredients. All things considered‚ the naming of something as either "natural " or "non-natural" should imply that the item "does not contain included shading‚ counterfeit flavors or manufactured substances‚" however in all actuality‚ it’s anything but difficult to discover the these words on nourishments and beverages that are stacked with fake hues‚ flavors‚ additives
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Williams English 1010 7 October 2012 Organic Food vs. Processed Food How important is the food that the averages person puts into their bodies every day? Eating is a way of making peace‚ passing the time‚ sharing friendships‚ and having a communion. The narrator of Food Inc points out that‚ “The way we eat has changed more in the last 50 years than in the previous 10‚000” (2008). How has it changed? Americans have gone from eating hunter-gatherer style organic greens and fruits‚ to severely processed
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Between Organic and Unorganic Food As we know‚ food is the most important thing in our lives. We can not live without food‚ it sounds redundant but that is the reality. Imagine if we do not eat any food in a day‚ we will get very not powere because we do not get the strength that is contained in food. We realized this important thing and now we have found that there are two types of food‚ organic and unorganic food. Many people still missunderstanding about the definition of organic and unorganic
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WRIT 121-80305 February 3‚ 2014 The Truth about Non-Organic Foods In today’s society‚ an individual can go into the grocery store to pick up some “fresh” lettuce and garnishing’s for a salad and think that they are doing something good for both them self and for the environment. This same person will likely purchase low calorie snacks‚ sugar free desserts‚ and perhaps even Splenda and then live under the misconception
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Effects of Organic Food on Drosophila Melanogaster A new study has shown that fruit flies that lived on organic foods tended to be healthier than those that lived on conventional foods. The two things that researchers based their conclusions for health on were fertility and longevity. These two things are two important aspects to a fly’s life. On both of these tests‚ the flies that were fed organic food performed better than the flies that were fed conventional food. They survived for a longer
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