INTRODUCTION TO HOSPITALITY AND TOURISM By definition innovative courses are locally developed and should represent local needs and circumstances. The following information represents portions of an approved application for Introduction to Hospitality and Tourism‚ which may be helpful to other districts choosing to submit an approval request. A. Description of the course and its essential knowledge and skills 1. This innovative course is an introduction to the Hospitality and Tourism Cluster. The
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There are three driving forces of globalization. Improvements in technology‚ improvements in transportation and investments by transnational corporations (TNCs) Firstly‚ Improvements in technology has made communications among people in different locations faster and more convenient. People across the globe can communicate with tools such as telephone‚ electronic mail‚ fax and video conferencing. Satellite technology has enabled messages to be transmitted from one location and received in another
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Discuss the political consequences of globalisation. Today’s world is faced with various questions concerning political affairs such as peace‚ legislation‚ policymaking‚ and cooperation between states and even societies. But one of the fundamental dilemmas of the contemporary times is undoubtedly the question of globalisation. This phenomenon is based on numerous worldwide exchanges in the field of economy‚ social life‚ culture‚ ideology and the environment- all of these elements leading to certain
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Pros and Cons of Globalisation There are many advantages and disadvantages of globalisation. Some of these good and bad points of this worldwide phenomenon are discussed below: Advantages of Globalisation Globalisation has the potential to make this world a better place to live in and solve some deep-seated problems like unemployment and poverty. The pros of globalisation are many and some are as follows: 1. Globalisation promotes global economic growth‚ creates jobs‚ makes companies more competitive
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Globalization of Fashion PAGE 1 The Impact of Globalization within the Fashion Industry Arteria Ware ENGL 1133: Freshman Composition II Ms. Ogbaa November 26‚ 2012 Throughout history‚ the fashion industry has played a significant role in popular culture for people all over the world‚ who are different ages‚ races‚ shapes‚ and sizes. Fashion is being creative and expressing your inner beauty whether you ’re the designer‚ the stylist‚ the model‚ or even the buyer. The style of dress establishes
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available from countries such as India‚ Pakistan and the Philippines Dubai has now managed to transform it self into a Hospitality and Tourism Centre in the Middle East. The major trend in the job market place in Dubai has therefore been in favour of the tourism and hospitality industry (Collins‚ 2007). In other words‚ there are more and more jobs available in the particular industries as tourism increases exponentially each year. More over with recent expansions to their international airport‚ and
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Current issues in Hospitality 1 of 3 In this report I am going to research how healthy eating affects the hospitality industry. I will use a number of different research methods to see how much my issue has changed the industry. I will also state why I chose this issue and will justify my reason for my topic. Within this report I will describe the 7 different types of research I will use; • Intervention • Non-intervention • Action research • Primary sources of information • Secondary sources
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Introduction to Hospitality and tourism Lecture 1 Tourism : Activity of people taking trips away from home and the industry which has developed to cater to/support the needs of tourism. (does not include migrants‚ PR‚ illegal immigrants) History of tourism * Early travellers travelled for: 1) curiosity 2) food and hunting (survival) 3) trade (trade routes formed – silk
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ensures the highest standards of food safety - from the port to the plate. We would like the system to be so comprehensive and appealing that others are encouraged to use it as a model. Our vision will become a reality only when the government‚ food industry‚ service providers‚ educational and research organisations and the consumers collectively commit to work together and apply sound principles of food safety based on science and research. We have begun the process by promoting a positive food safety
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Introduction to the Hospitality (Unit 1/2 BTEC Hospitality) [pic] First edition Issued Monthly Price £1 [pic][pic] [pic] [pic] Dear Reader‚ Welcome to this the first edition of my new “Hospitality in Focus” magazine. I hope you enjoy the information and news it has to offer you. In future editions you can look forward to restaurant reviews‚ specialist articles from‚ Guest reporters
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