show the water potentials of young‚ old and damaged potatoes and different sucrose concentrations (0.15‚ 0.20‚ 0.25‚ 0.30‚ 0.35 and 0.50). It was expected that the potatoes would lose weight as the potatoes would have lower water potential when placed in a solution ‚ and in this can be taken from the theory of osmosis which states that “the passive diffusion of water molecules across a selectively permeable membrane down a concentration gradient” (Taylor and Bruenn‚ 2009)‚ moving water from a high
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campaign of nonviolent protest against the British salt tax in colonial India which began with the Salt March to Dandi on March 12‚ 1930. It was the most significant organized challenge to British authority since the Non-cooperation movement of 1920-22‚ and the Purna Swaraj declaration of independence by the Indian National Congress on December 31‚ 1929. Mahatma Gandhi led the Dandi march from his Sabarmati Ashram to Dandi‚ Gujarat to produce salt without paying the tax‚ with growing numbers of Indians
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Being a couch potato is what many of us tend to be when we are on a break or on a holiday but why not try to do something different and useful that could bring benefits to one’s self? Earning additional cash over the internet could be let us just say one of the most beneficial way to kill time. Making extra cash is not easy but it is definitely worth the effort because the extra cash could come in handy during the rainy days. Besides‚ it’s easier earning some side income through the internet than
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1. What importance have the following groups attached to salt? i. Romans: Romans considered “common salt” a right and used it for cooking in both plebian and patrician cuisine. Salt trade was a prominent way of making money and soldiers were often paid in salt. A tightly controlled monopoly on salt contributed to military funds. ii. Greek Philosophers: Plato describes salt as dear to the gods‚ and we can even see the importance attached to it in religious ceremonies‚ covenants‚ and magical charms
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NOTES - SALT ANALYSIS S.No. | EXPERIMENT | OBSERVATION | INFERENCE | 1(a) | Noted the colour of the salt | BluePale greenGreenPale pinkColourless | May be Cu2+May be Fe2+May be Ni2+‚ Cu2+May be Mn2+Absence of Cu2+‚ Fe2+‚ Ni2+‚ Cu2+‚ Mn2+ | (b) | Noted the physical state of the salt | (i)Amorphous(ii)crystalline | May be CO32-May be Cl-‚ Br-‚ SO42-‚ NO3- | 2 | Action of heat:The given salt is heated in a dry test tube. | (i)Reddish brown vapours(ii)Crackling sound(iii)Yellow when salt and white
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This essay aims to assess and investigate the effect of various solution concentrations on the activity of osmosis in plant tissue. Background scientific theory: Plants exchange gases (CO2 and O2) in maintaining vital respiratory processes and in carrying out photosynthesis; they absorb certain minerals and sugars so to use as a source of energy and eradicate wastes in order to maintain specific requirements for survival. Large amounts of water are absorbed by root hairs and are then distributed
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Global Variations in the Potato Crisps and Potato Chips Market It’s fair to assume that consumer snacking habits are likely to differ from country to country‚ particularly across different regions and cultures. A clear example is the consumption of potato crisps / potato chips which can be seen in the bar chart below. 86% of consumers throughout the USA and France consume potato crisps / potato chips closely followed by 84% of GB consumers. On the other end of the scale is the Chinese market
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Causes and Effects of Advertising of Water Pollution in Lake Huron Luis Paredes Dr. Wallace ENG 115 Water Quality is very much in the news these days and it is also a growing public concern. Water is one of the most important resources on the planet and affects nearly every aspect of life. The Great Lakes watershed contains a large percentage of the world’s fresh surface water. The Lakes support the water needs‚ and jobs of millions of people and poor water quality is an increasing frustration
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Effect of Temperature on Salt Diffusion Rates and it’s Relation to the Human Body Hypothesis: Ordinary table salt is known to dissolve easily in water. Dissolving or diffusion is the spreading of particles in another substance. This is seen when smoke from a chimney diffuses in the air around it‚ or when dropping coloring in water. When NaCl‚ sodium chloride‚ or otherwise known as ordinary table salt is combined with water the separate salt and water molecules will be attracted to each other
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of a Potato Mishal Hasan Abstract Students in Biology find it difficult to understand the concept of tonicity and osmolarity in a real time situation. In this investigation‚ several concentrations of sucrose were used to determine the osmolarity of a potato. It was found that the concentration of sucrose was close to 3.6 in the potato used showing that it was isotonic. Anything above caused the potato to gain weight showing that it was a hypotonic solution and anything below caused the potato to lose
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