of the material through which the light is travelling. In turn‚ absorbance is proportional to concentration and the higher the concentration‚ the higher the absorbance. This experiment incorporated Beer’s Law and is focused on determining the stress that various alcohols have on biological membranes. Using five solutions of differing alcohol concentration for each of the three alcohols; methanol‚ ethanol‚ and 1-propanol and a small slice of beet‚ the stirred solution was placed into a plastic cuvette
Premium Cell membrane Alcohol Ethanol
Review 1: The Chemistry and Molecules of Life Please note that this is a general outline of some of the topics we will have discussed and are detailed in chapters 2-5 of your textbook. While this gives you an idea of some of the terms/phrases you are responsible for‚ not all the material we covered is included. You are responsible for everything discussed in class‚ but NOT for material in the book that was not addressed in lecture. Please do NOT assume that if you know the concepts/answers to the
Premium Atom Protein Chemical bond
Purpose: The purpose of this lab is to test the effects of osmosis on eggs in hypertonic solutions and hypotonic solutions. Hypothesis: If the corn syrup is a hypertonic solution‚ then the egg’s size will shrink. If the water is a hypotonic solution‚ then the egg will swell. Materials: Styrofoam cups (2 per group) Styrofoam cups to weigh down egg (2) Balance Paper towels Vinegar (enough to cover egg) Distilled water Corn syrup Fresh eggs (2 per group) Procedure: Day
Premium Egg yolk Solution Osmosis
Cell Membrane Transport The purposes for these experiments is to be able to understand osmosis and its relationship to tonicity of solutions‚ and the transportation of molecules across cell membranes. It’s also used to understand‚ and how temperature affects diffusion. You also learn how to test for presences of starches and sugars in solutions. In the first exercise I will be testing for diffusion through an artificial membranes. This one has forty five steps to it. I will not go into
Premium Cell membrane Starch Water
Ligia Ramos 11th Grade HL Biology – Ms. Bartels Due Monday October 21st Limitations on Cell Size Research Question: What is the correlation between surface-to-volume ration and ion exchange and how does this relate to cells? Evaluation of Method and Results: Errors/ Limitations: | Suggestions for improvement: | Impact on Results: | Precision - Human error –cutting cubes freely‚ resulting in very different sized cubes‚ especially for the 1cm x 1cm x 1 cm cubes. All the cubes also had slightly
Premium Chemical kinetics Geometry Volume
All living cells have a cell membrane and it is probably the most important organelle of a cell. The cell membrane is composed of a phospholipid‚ proteins and carbohydrates. The phospholipids are arranged in a bilayer with the hydrophilic ends facing out and the hydrophobic ends facing the inside of bilayer. Membranes can contain phospholipids with different fatty acids which affects the strength and flexibility of the membrane. There are two different proteins in cell membranes. One is a protein
Premium Cell membrane Protein Lipid bilayer
Beetr------------------------------------------------- The Effect of Temperature on Membrane Permeability in Beetroot Cells Stage 2 Biology 2013 Results Figure 1 Temperature | Absorbance at 530nm | 30°C | 0.407nm | 40°C | 0.457nm | 50°C | 0.518nm | 60°C | 0.622nm | 70°C | 0.672nm | 80°C | 0.859nm | The table above gives an example
Premium Heat Gas Affect
The Effect of Salt Concentration on Osmosis in Potato Cells We should first explain what Osmosis is. It’s a passage of water from a region of high water concentration through membrane to a region of low water. Semi membrane is a very thin layer of material‚ which allows some things to pass through them but prevent other things from passing through. The cells allow small molecules like Oxygen‚ water‚ Carbon Dioxide‚ Ammonia. But will not allow larger molecules like Sucrose‚ Starch‚ or protein‚ etc
Premium Osmosis Water
Which of the following are also found in the cell membrane: lipids‚ proteins‚ or carbohydrates? What is the role of steroids in a cell membrane? Cell membranes contain all three of the above groups‚ lipids are found abundantly in cell membranes‚ steroids are a type of lipids which helps with membrane fluidity by restricting the motion of the fatty acid tails. PROTEINS 1. Scroll down to proteins. List the six functions
Premium Molecule Oxygen Atom
Concentration of liquid foods is a fundamental operation in many food processes; it is completely different from dehydration. Usually‚ foods‚ which are concentrated‚ remain in the liquid state; while drying produces solid or semisolid foods with significantly lower water content. The concentration of liquid foods has three different methods; evaporation‚ membrane concentration‚ and freeze concentration. Evaporation usages gas liquid phase separation. It has the lowest capital cost and the maximum
Premium Nutrition Obesity Water