• Causes and Spread of Infection
    ” and “localised infection” 1.5 Identify poor practices that may lead to the spread of infection 2. Understand the transmission of infection 2.1 Explain the conditions needed for the growth of micro-organisms 2.2 Explain the ways an infective agent might enter the body 2.3 Identify common sources of...
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  • Causes and Spread of Infection
    procedures, bad hygiene, turning to work when not feeling well, not reported illnesses, not isolating patients with diseases and poor communication. Outcome 2 Understand the transmission of infection 1. explain the conditions needed for the growth of micro-organisms Bacteria and fungi can...
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  • Unit 20 Causes and Spread of Infection Hsc3045 Health and Social Care Level 3 Diploma
    following policies or reporting outbreaks / episodes of disease, direct contact with bodily fluids and waste. | 2.1 Explain the conditions needed for the growth of micro-organisms. The main requirements for the growth of micro-organisms are time and moisture, some need oxygen and warmth, (although...
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  • Essay
    . Spoilt food is unsafe to eat because it contains poisonous substance. 6. We can get food poisoning if we eat spoilt food. 7. Eating spoilt food can also cause bacterial and fungal infections. 8. The conditions suitable for the growth of micro-organisms are; * Water * Air...
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  • Causes and Spread of Infection
    infection 1 - Explain the conditions needed for the growth of micro-organisms Most bacteria will grow in dark, warm, moist areas with a neutral PH balance (ph7, water, sweat, most foods) and a source of food for the bacteria, such as sugars and protein. All bacteria need to grow in conditions...
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  • Causes and Spread of Infections
    fairly weak and therefore their body finds it much harder to fight off infections. Outcome 2 -understand the transmission of infections. 1) Explain the conditions needed for the growth of micro-organisms. Micro-organisms require specific substances and suppliments in order to be able to grow and...
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  • Preservation
    . ------------------------------------------------- [edit]Refrigeration Main article: Refrigerator#Commercial and domestic refrigerators Refrigeration preserves food by slowing down the growth and reproduction of micro-organisms and the action of enzymes which cause food to rot. The introduction of commercial and domestic...
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  • Food
    ------------------------------------------------- Food preservation From Wikipedia, the free encyclopedia Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the...
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  • Food spoilage and preservation.
    reactions such as oxidation and rancidity decompose others – but the main single cause of food spoilage is invasion by microorganisms such as moulds, yeasts and bacteria. Micro-organisms are found everywhere, since the conditions which bring about their growth are readily available. Like humans, they...
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  • Causes and Spread of Infection
    foods properly, * not cleaning your surroundings, * not covering your nose or mouth when sneezing or coughing. 2.1 The conditions needed for the growth of micro-organisms are (explain a little about each): * FOOD Microorganisms need nutrients to grow on and are especially happy with...
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  • Microorganisms
    to one of the researchers,"You can find microbes everywhere — they're extremely adaptable to conditions, and survive wherever they are."[6] Micro-organisms are also exploited in biotechnology, both in traditional food and beverage preparation, and in modern technologies based on genetic...
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  • Causes and Spread of Infection Unit 22
    dispose of potenitially infected material correctly · Ensuring that all action plans are regulary reviewed for as long as necessary · Making vaccines availible where applicable 2.1 Explain the conditions needed for the growth of micro organisms Micro organisms need food to survive, they like...
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  • Causes and Spread of Infection
    defrosting food properly,  Not covering your nose or mouth when you sneeze and using appropriate equipment like hand gels, washing, paper towels, Understand the transmission of infection Explain the conditions needed for the growth of micro-organisms? Nutrients:- micro-organisms need...
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  • Causes and Spread of Infection
    personal protective clothing, wearing jewellery, not tying back long hair, not covering your mouth and nose if you sneeze or cough. Wearing inappropriate clothing and footwear can also lead to the spread of infection. 6) There are certain conditions which are needed for the growth of micro...
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  • The Role of Agarase in Agar-Degrading Bacteria
    marine micro-organisms – an adaptation to their environment which would be wasted in the majority of other micro-organisms such as those that exist on land (although there are such examples, including a species of Paenibacillus in the Rhizosphere of Spinach (4)). From species within genus Vibrio (1) to...
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  • Infection Control
    . Q 2.1 - Explain the conditions needed for the growth of micro- organism * This varies depending on the type of bacteria. For example warm blooded animal pathogenic bacteria requires a temperature of around 98F, a correct entry site and for the host to be...
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  • Infection Conrol
    have suitable conditions to grow in and reproduce. There are many conditions needed for growth and reproduction, this could include tempreture. Most pathogens which are associated with humans grow very fast around body temperature. Some can multiply at low tempretures and can spoil food, such as...
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  • Causes and Spread of Infection
    (i.e. not keeping surfaces clean or tidy), reusing uncleaned equipment and failure to wear correct PPE. 2.1: Conditions needed for the growth of micro-organisms are: * nutrients - need food to survive * warmth - organisms need warmth between 20°-40° in order to multiply * time - a...
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  • unit 265 Causes of spread of infection
    lead to the spread of infection 2. Understand  the  transmission  of  infection 2.1 Explain the conditions needed for the growth of micro-organisms 2.2 Explain the ways an infective agent might enter the body 2.3 Identify common sources of infection 2.4 Explain how...
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  • Search for Better Health Notes
    function of genes, mitosis, cell differentiation and specialisation assist in the maintenance of health - Degree to which an organism is healthy depends on whether or not its cells are functioning properly and how well the body can repair of a malfunction/imbalance - Growth of tissue and healing of...
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