ANALYTICAL AND ORGANIC CHEMISTRY LECTURER’S NAME : DR.RAPIDAH OTHMAN COD SUBJECT : NKB 10103 NAME : NUR NADIRAH BINTI BAHARUDEAN ID NUMBER : 55220114255 CHAPTER : ORGANIC CHEMISTRY CONTENTS 1‚4-BENZENEDICARBOXYLIC ACID Introduction The organic compound’s group that I’ve chosen in this assignment is 1‚4-benzenedicarboxylic acid. 1‚4-benzenedicarboxylic acid and also called as Terephthalic acid containing the carboxyl group and benzene group. Sometimes it simply referred to as a acid group
Premium Carboxylic acid Acetic acid
Joey Ortega Factory Farming: Americas Greatest Mistake Factory farming by definition is the practice of raising livestock in confinement at high stocking density. Animals are born within the farm which is typically a warehouse‚ and they may never see the light of day. They are simply another animal growing in a factory farm and making their way to your dinner table. By definition factory farming does not sound that bad‚ and makes sense seeing as the demand for low cost meat is at an all time
Premium Greenhouse gas Livestock Carbon dioxide
Fama ENG3U Emily Coffey Analytical Paragraphs: Technology & Society Does “Earth” as described in M.T. Anderson’s Feed reflect a dystopian society? Dystopia; a place or state characterized by human misery‚ as squalor‚ oppression‚ disease and overcrowding. Often referred to as an unpleasant‚ totalitarian or environmentally degraded state of living. M.T Anderson’s “Feed” portrayed much of earth’s natural environment as being succumbed to the ecological turmoil caused by the rapid technological
Premium Nature Human Sociology
Farming in London’s Green Belt Mark Holmes www.adas.co.uk Farming in London’s Green Belt Background to farming in London’s Green Belt Farmers future confidence and challenges Opportunities / barriers and solutions 1 Farming in London’s Green Belt Study 2005 Examined current farming activity in London and future activity‚ completed in May 2005 Investigated London farmers connection to local supply chains Investigated farmers future intention Farmers’ Voice Farmers’ Voice is an annual
Premium Local food Agriculture Farm
Organic vs. non organic There is a vast majority of food in our world today‚ when we consume this food we must stop to think about what exactly it is made of. In today’s society we are always looking for the best healthy foods that are available to us. We want good‚ nutritious‚ healthy foods so that we can live a long and healthy life. We live in a world where we have fast‚ cheap and processed foods all around us. Have you ever considered going a different route? Organic is a different way to eat
Premium Nutrition Sustainable agriculture Food
and yielding less than 9 bushels of wheat per hectare (Bailey‚ 2007). During the 1950’s the average farm size grew to approximately 100 hectares‚ and today that number is almost tripled at 300 hectares. Keeping in mind that the land dedicated to farming remained almost constant during this time‚ this increase in the size of farms was due mostly to the influx of the Canadian populous into the city and away from the farm. As of 2006‚ less than three percent of the Canadian population are farmers‚ a
Free Agriculture
To Feed the Night Greediness is unfortunately a very common behaviour. Humans have got used to being spoiled – too spoiled. Too many doesn’t have a realistic idea of how the world goes around. They want‚ and they want even more. “His wife earned eleven thousand pounds a year. He earned thirteen thousand pounds a year.” A sentence which is repeated four times in the short story “To Feed the Night” (2000) written by Philip Henser. This tells us‚ that their income is very important for our comprehension
Premium Short story Lebanon, Tennessee United States customary units
How To Raise Ducks For Food and Project Sustainable Agriculture Training Pac ©1996 Sommer Haven Ranch International 1. Introduction Duck raising has been practiced in the Philippines for such a long time that nobody can say exactly when it started. It was introduced here by early Chinese traders. The Spaniards found it already a thriving industry in Pateros‚ Rizal‚ which is still the center of the duck in the Philippines. (Fronda‚ 1972). Ducks are now being raised in many other areas
Premium Ducks Egg
Indian Organic farming Market Opportunities and Challenges Report By SURINDER PAL SINGH MBA GLOBAL BUSINESS & SUSTAINABILITY ALTIS. | | | | | | S.NO | Topics | Page No | | | 1 | Executive Summary | 2 | | | 2 | Introduction | 3 | | | 3 | Demographic of India | 3 | | | 4 | Objective of study | 4 | | | 5 | What is organic farming | 4 | | | 6 | why to go organic | 4 | | | 7 | Indian domestic Market | 5 | | | 7.1 | Indian
Premium Organic farming Agriculture Organic food
has previously studied Livestock Farming & Management. These qualifications will be beneficial to Sheep Farming business. The potential and wholesomeness of sheep farming cannot be overstated as sheep farming is an essential source of benefits such as the following: meat‚ milk‚ skins‚ fibre‚ horns and offal. Sheep farming also outlooks essential by-products such as dung which is used in fuel production as well as bio gas production. Indirect benefits of sheep farming encompass weed control and many
Premium Domestic sheep Marketing Livestock